Food Handler
- Approved and ANSI National Accreditation Board (ANAB) Accredited in Montana
Food Handler Reviews
4.9
Helpful
Working in a food services this trying is very helpful to learn different things about food safety
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Easy just very long
Great information!
This course was informative and quick to take!
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Easy to follow Food Handling course
This course was very easy to follow and understand. The important information was given in a way that it was easy to remember with all of the visuals.
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informative
Course was very informative and helpful.
Food handler
Great
go the extra length using FIFO method
Thank you
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Hood
Amazing
This has teach me a lot how to be prepared to handle the food
Food handler
Good
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Easy to do
easy to do
Easy
Very good
Very, very good!
This was a very good application, for one, the UI is good and easy to understand, concepts are conveyed in a way that even people with ADHD (like me) have a very easy time understanding and retaining information. My only complaint is that the interactive session on high risk populations was hard for me to understand how to progress, not understanding the way to proceed after selection all the groups that are of high risk to foodborne illness.
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Great Food Handler Exam preparation Site
Clear, easy-to-follow materials and helpful quizzes made studying simple and effective. Highly recommend for anyone in food service.
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Montana Food Handler Card
- Approved and Accredited in Montana
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
We proudly provide Food Handler Certificate across Montana, including key counties such as Yellowstone…
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100