Food Manager Certification Washoe County – Trusted Training & Certification
The Food Manager Certification in Washoe County offered by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is specifically designed for professionals within the local food industry. It provides online training and assessments that are accessible at any time. The certification complies with the standards established by the Nevada Health Department for Certified Food Protection Managers. Furthermore, the program is available in both English and Spanish, accommodating diverse learning preferences.
Nevada Food Manager Certification
Food Manager Reviews
4.9
Requirement
I wish a class could be more directly pertaining to food trucks.
TCS Foods
Pay attention.
No Title
My Opinion
Some of the bullet point details moved too fast to take notes. All and all, very informative
Pretty good flow but I'm pretty sure it was an A.I. voice and kind of hard to take
Quizzes, etc… seemed to do a good job of keeping me on track and locking in some of the important info.
No Title
No Title
No Title
este curso es muy educativo y sobre todo te hace aprender mas sobre la salud y manipulacion de alimentos en lugares y establecimientos de comida, me ayudo mucho en mi comienzo como parte de la cocina y chef agradesco a mi jefe que me dio la oportunidad de tomar este curso y voy aprender mas sobre la cocina y tener una buena manipulacion de alimentos.
Great content!
Great content!
Very Informative
The course was easy to follow along. Each lesson can be paused or rewatched to take notes.
No Title
No Title
Great Experience Learned A Lot
I feel I learned a lot from this course and it was made extremely easy
very Helpful
great training and explanations
Review
I learned new things and it kept me engaged.
No Title
Informative reminders
This training course was thorough and informative. Great for anyone looking to learn or be reminded of how to safely and effectively manage a kitchen.
Very Informative
Now I have all knowledge that how to handle food safety
Very clear and concise training course.
The sections were well spaced. The graphics were clear and easy to understand. The voice reading was easy to listen to. This was a very good course In my opinion. One must take the time to read each question as sometimes you are asked the opposite of what you might assume is being asked. My advice is to take the time to properly understand what each question is asking. Also allow yourself enough time to learn and go at your own pace.
i absolutely loved this course
very simple and easy learning program
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Get Your Food Manager Certification Washoe County – Fully Accredited & Approved
The Food Protection Manager certification program is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) and specifically tailored for Washoe County’s busy professionals. This online course provides the flexibility to learn at one’s own pace, accommodating individual schedules. It is designed to meet the standards the Nevada Department of Health set forth, ensuring that participants can complete the program without interfering with their daily responsibilities.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Requirement
I wish a class could be more directly pertaining to food trucks.
TCS Foods
Pay attention.
No Title
My Opinion
Some of the bullet point details moved too fast to take notes. All and all, very informative
Pretty good flow but I'm pretty sure it was an A.I. voice and kind of hard to take
Quizzes, etc… seemed to do a good job of keeping me on track and locking in some of the important info.
No Title
No Title
No Title
este curso es muy educativo y sobre todo te hace aprender mas sobre la salud y manipulacion de alimentos en lugares y establecimientos de comida, me ayudo mucho en mi comienzo como parte de la cocina y chef agradesco a mi jefe que me dio la oportunidad de tomar este curso y voy aprender mas sobre la cocina y tener una buena manipulacion de alimentos.
Great content!
Great content!
Very Informative
The course was easy to follow along. Each lesson can be paused or rewatched to take notes.
No Title
No Title
Great Experience Learned A Lot
I feel I learned a lot from this course and it was made extremely easy
very Helpful
great training and explanations
Review
I learned new things and it kept me engaged.
No Title
Informative reminders
This training course was thorough and informative. Great for anyone looking to learn or be reminded of how to safely and effectively manage a kitchen.
Very Informative
Now I have all knowledge that how to handle food safety
Very clear and concise training course.
The sections were well spaced. The graphics were clear and easy to understand. The voice reading was easy to listen to. This was a very good course In my opinion. One must take the time to read each question as sometimes you are asked the opposite of what you might assume is being asked. My advice is to take the time to properly understand what each question is asking. Also allow yourself enough time to learn and go at your own pace.
i absolutely loved this course
very simple and easy learning program
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Nevada Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Why Food Manager Certification is Essential in Washoe County
PREVENT
Education plays a vital role in preventing foodborne illnesses and promoting food safety. Adhering to proper handling practices significantly mitigates the associated risks.
AWARENESS
Enhancing critical thinking and decision-making abilities is essential for preventing food safety issues and ensuring the secure delivery of products. These competencies play a vital role in fostering effective risk management throughout the supply chain.
ELIMINATE
Gather key information to reduce the risk of foodborne illnesses and ensure a safer dining experience.
MINIMIZE
Assess and mitigate the risks associated with inadequate food safety practices to safeguard your food enterprise and its patrons.
PRODUCTIVITY
Ensuring food safety enhances employee satisfaction, optimizes operational efficiency, and increases productivity within the workplace.
WORKPLACE SATISFACTION
Safe food handling methods foster a healthier workplace environment, enhancing employee morale and job satisfaction through proper preparation and storage techniques.
Providing Top Food Safety Certification in Washoe County
Our comprehensive online Food Manager Certification program is designed specifically for food industry professionals in Washoe County, Nevada.
Why Choose AAA Food Handler for Your Certification Needs
Bulk Pricing
Transparent pricing helps your organization fully maximize its investment.
Interactive Course
Our online course meets all state and local regulations, ensuring a high-quality learning experience.
Satisfaction Guarantee
We provide tailored, high-quality training programs and reliable professional services.
Employer Support
Our group registration feature helps you track employee progress and keeps your team organized in one location.
Comprehensive Compliance
Our certification is valid for five years and meets Nevada Health Department standards for long-term maintenance.
Price Match Guarantee
We offer competitive rates and guarantee to match any lower price for the best value.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100