Food Manager Certification Utah County – Certification Courses You Can Trust
The Food Manager Certification in Utah County by the AAA Food Handler offers ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) – accredited online training and exams, accessible anytime for professionals in the Utah food industry. This ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification fulfills Utah Health Department requirements to obtain the Certified Food Protection Manager for food safety and is available in English and Spanish.
Utah Food Manager Certification
Food Manager Reviews
4.9
Requirement
I wish a class could be more directly pertaining to food trucks.
TCS Foods
Pay attention.
No Title
My Opinion
Some of the bullet point details moved too fast to take notes. All and all, very informative
Pretty good flow but I'm pretty sure it was an A.I. voice and kind of hard to take
Quizzes, etc… seemed to do a good job of keeping me on track and locking in some of the important info.
No Title
No Title
No Title
este curso es muy educativo y sobre todo te hace aprender mas sobre la salud y manipulacion de alimentos en lugares y establecimientos de comida, me ayudo mucho en mi comienzo como parte de la cocina y chef agradesco a mi jefe que me dio la oportunidad de tomar este curso y voy aprender mas sobre la cocina y tener una buena manipulacion de alimentos.
Great content!
Great content!
Very Informative
The course was easy to follow along. Each lesson can be paused or rewatched to take notes.
No Title
No Title
Great Experience Learned A Lot
I feel I learned a lot from this course and it was made extremely easy
very Helpful
great training and explanations
Review
I learned new things and it kept me engaged.
No Title
Informative reminders
This training course was thorough and informative. Great for anyone looking to learn or be reminded of how to safely and effectively manage a kitchen.
Very Informative
Now I have all knowledge that how to handle food safety
Very clear and concise training course.
The sections were well spaced. The graphics were clear and easy to understand. The voice reading was easy to listen to. This was a very good course In my opinion. One must take the time to read each question as sometimes you are asked the opposite of what you might assume is being asked. My advice is to take the time to properly understand what each question is asking. Also allow yourself enough time to learn and go at your own pace.
i absolutely loved this course
very simple and easy learning program
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Earn Your Food Manager Certification Utah County: Expert Training Available
Our 100% online Certified Food Protection Manager Certification, accredited by ANSI National Accreditation Board (ANAB), is tailored for busy professionals in Utah County. Available 24/7, this program allows you to learn at your convenience while ensuring compliance with Utah Department of Health standards—without interrupting your daily routine.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Requirement
I wish a class could be more directly pertaining to food trucks.
TCS Foods
Pay attention.
No Title
My Opinion
Some of the bullet point details moved too fast to take notes. All and all, very informative
Pretty good flow but I'm pretty sure it was an A.I. voice and kind of hard to take
Quizzes, etc… seemed to do a good job of keeping me on track and locking in some of the important info.
No Title
No Title
No Title
este curso es muy educativo y sobre todo te hace aprender mas sobre la salud y manipulacion de alimentos en lugares y establecimientos de comida, me ayudo mucho en mi comienzo como parte de la cocina y chef agradesco a mi jefe que me dio la oportunidad de tomar este curso y voy aprender mas sobre la cocina y tener una buena manipulacion de alimentos.
Great content!
Great content!
Very Informative
The course was easy to follow along. Each lesson can be paused or rewatched to take notes.
No Title
No Title
Great Experience Learned A Lot
I feel I learned a lot from this course and it was made extremely easy
very Helpful
great training and explanations
Review
I learned new things and it kept me engaged.
No Title
Informative reminders
This training course was thorough and informative. Great for anyone looking to learn or be reminded of how to safely and effectively manage a kitchen.
Very Informative
Now I have all knowledge that how to handle food safety
Very clear and concise training course.
The sections were well spaced. The graphics were clear and easy to understand. The voice reading was easy to listen to. This was a very good course In my opinion. One must take the time to read each question as sometimes you are asked the opposite of what you might assume is being asked. My advice is to take the time to properly understand what each question is asking. Also allow yourself enough time to learn and go at your own pace.
i absolutely loved this course
very simple and easy learning program
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Utah Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
How Can Food Manager Certification in Utah County Improve Your Career?
PREVENT
Education is vital to prevent foodborne illnesses and ensure food safety. By teaching people safe food handling methods, we can significantly reduce the risk of problems when preparing and consuming food.
AWARENESS
Enhancing critical thinking and decision-making skills is essential for preventing food safety issues. By developing these abilities, individuals and organizations become more adept at managing potential challenges, ultimately ensuring the safety of food products.
ELIMINATE
Learn vital information to lower or eliminate the risks of foodborne illnesses. This will help create a safer dining experience for everyone.
MINIMIZE
Identify and address risks associated with improper food safety practices to protect your food establishment and customers.
PRODUCTIVITY
Improving food safety helps employees feel more satisfied, makes operations run smoother, and boosts productivity in the workplace.
WORKPLACE SATISFACTION
Safe food handling is vital for a healthier workplace. Organizations can improve employee morale and job satisfaction when they prepare and store food correctly.
Serving Utah County with Trusted Food Manager Certification
Our 100% online and engaging Food Manager Certification program is accessible to food industry professionals throughout Utah County, Utah.
Why AAA Food Manager Certification?
Bulk Pricing
Transparent upfront pricing ensures your organization gets the best value for its investment.
Interactive Course
Our engaging online course is designed to be interactive and fully compliant with state and local requirements, going above and beyond to meet guidelines.
Satisfaction Guarantee
We’re committed to quality, offering a satisfaction guarantee to deliver professional, reliable training you can trust.
Employer Support
With our group registration feature, managing and monitoring employee progress is simple, keeping your team organized in one convenient place.
Comprehensive Compliance
Our certification meets Utah Health Department standards and remains valid for up to five years, ensuring long-term compliance.
Price Match Guarantee
Enjoy competitive rates backed by our price match guarantee, delivering the best value for your needs.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100