Food Manager Certification Rutland County: Industry-Approved Certification Courses
The Food Manager Certification in Rutland County, offered by the AAA Food Handler program, provides ANSI National Accreditation Board (ANAB)-accredited online training and certification for professionals working in Vermont’s food industry. This certification meets the standards set by Vermont health departments for earning the Certified Food Protection Manager certification.
With 24/7 online access, this program allows you to study at your own pace and earn your certification in English and Spanish. It provides a flexible and convenient solution for maintaining food safety compliance in Rutland County.
Food Manager Reviews
4.9
EFECTIVO CLARO Y FÁCIL DE ENTENDER
Es practico y la voz de la instructora es agradable. Se capta casi toda la información y no cansa
Easy and thorough
This was a perfect review after 5 years. Easy to follow and appreciated the practice questions.
Great course
Even though i have been in the industry for over 20 years its always a good refresher to study this again. Thanks
VERY AND CLEAR COUSRE
GOOD AND CLEAR TO LEARN ON THE SCREEN
it is a really good course helped me a lot
Excellent Food Training Tutorial
This food saftey course brushes over the most important parts with the different food processes of receiving, processing, maintaining, and serving. As a lot of the information has been common sense, it is a good reminder to relearn as it’s important to make sure the food is safe for the customers to eat. I did also learn a lot of valuable information about the different food temperatures I didn’t know before taking the course. Overall, I would recommend this to every food manager even if not all the sections apply to them.
great
I learned a lot
It was informative
It was informative.
Aprendi mucho gracias
Muy buena experiencia
"Quick" and easy
Was very easy to understand and well paced. Not overly stacked with useless dialogue but just enough to get you to understand what and why.
No Title
No Title
Great explanation
muy bien aprendisaje
aprendi mucho muchas gracias por este curso para mi fue genial
too long, redundant and time consuming
too long, redundant and time consuming
Safety First
I think that I have already had the basic needs and knowledges for managing the Food Handlers. The courses were not too short or too long. Easy to understand and easy to approach. Highly recommended.
me gusto
me enseno much as cosas nuevas
No Title
Super clear and concise- just wish we could rewind w/o having to watch the whole video again
No Title
IMFORMATIVE
HELPED IN WAY I CAN EXPLAIN
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Food Manager Certification Rutland County - Designed for Food Service Excellence
Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager Certification is crafted to accommodate the needs of busy food professionals in Rutland County, Vermont. The course offers the flexibility to study at any time, ensuring that you can maintain compliance with Vermont’s health department regulations without interrupting your daily work routine.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
EFECTIVO CLARO Y FÁCIL DE ENTENDER
Es practico y la voz de la instructora es agradable. Se capta casi toda la información y no cansa
Easy and thorough
This was a perfect review after 5 years. Easy to follow and appreciated the practice questions.
Great course
Even though i have been in the industry for over 20 years its always a good refresher to study this again. Thanks
VERY AND CLEAR COUSRE
GOOD AND CLEAR TO LEARN ON THE SCREEN
it is a really good course helped me a lot
Excellent Food Training Tutorial
This food saftey course brushes over the most important parts with the different food processes of receiving, processing, maintaining, and serving. As a lot of the information has been common sense, it is a good reminder to relearn as it’s important to make sure the food is safe for the customers to eat. I did also learn a lot of valuable information about the different food temperatures I didn’t know before taking the course. Overall, I would recommend this to every food manager even if not all the sections apply to them.
great
I learned a lot
It was informative
It was informative.
Aprendi mucho gracias
Muy buena experiencia
"Quick" and easy
Was very easy to understand and well paced. Not overly stacked with useless dialogue but just enough to get you to understand what and why.
No Title
No Title
Great explanation
muy bien aprendisaje
aprendi mucho muchas gracias por este curso para mi fue genial
too long, redundant and time consuming
too long, redundant and time consuming
Safety First
I think that I have already had the basic needs and knowledges for managing the Food Handlers. The courses were not too short or too long. Easy to understand and easy to approach. Highly recommended.
me gusto
me enseno much as cosas nuevas
No Title
Super clear and concise- just wish we could rewind w/o having to watch the whole video again
No Title
IMFORMATIVE
HELPED IN WAY I CAN EXPLAIN
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Vermont Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Key Benefits of AAA Food Manager Certification
PREVENT
Education is a powerful tool to prevent, reduce, or eliminate foodborne illnesses and hazards in your food service operations.
AWARENESS
Gain critical thinking and decision-making skills to proactively manage food safety challenges and prevent violations.
ELIMINATE
Acquire knowledge and strategies to eliminate the risks of foodborne illnesses, ensuring a safer environment for your customers.
MINIMIZE
Identify and reduce the risks related to improper food safety practices, safeguarding your establishment and patrons.
PRODUCTIVITY
A safe food environment results in fewer incidents, smoother operations, and happier staff, boosting overall workplace productivity.
WORKPLACE SATISFACTION
Fostering a culture of safe food handling enhances employee morale, leading to a positive and supportive work atmosphere.
Supporting Food Safety Leaders in Rutland County, Vermont
Our fully online and interactive food manager certification program is available to food service professionals throughout Rutland County, Vermont. Whether you are located in the city of Rutland or nearby areas, our course ensures that you can complete your certification easily and effectively.
Why AAA Food Handler Certification?
Bulk Pricing
Transparent pricing for organizations or teams, ensuring value and savings when registering multiple employees.
Interactive Course
Goes beyond the minimum requirements, providing in-depth, comprehensive food safety knowledge.
Satisfaction Guarantee
We are committed to providing top-notch training with a focus on professionalism and reliability.
Employer Support
We offer bulk registration and progress tracking features for group certifications, making it easier for employers to manage their team's training.
Comprehensive Compliance
Our certification program is designed to meet all of Vermont’s health department standards, ensuring full compliance.
Price Match Guarantee
Find a lower price elsewhere, and we’ll match it—guaranteeing the best deal for your certification needs.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100