Food Manager Certification Rutland County: Industry-Approved Certification Courses
The Food Manager Certification in Rutland County, offered by the AAA Food Handler program, provides ANAB-accredited online training and certification for professionals working in Vermont’s food industry. This certification meets the standards set by Vermont health departments for earning the Certified Food Protection Manager certification.
With 24/7 online access, this program allows you to study at your own pace and earn your certification in English and Spanish. It provides a flexible and convenient solution for maintaining food safety compliance in Rutland County.
Food Manager Reviews
4.9
Very informative
Good
Good
Detailed, Thorough and Educational
Quick and detailed course that provided everything needed to know for Food Manager Training!
Food Manager Course
This Food manager training help me understand and have more knowledge
No Title
Very good and easy to get thru
this course was very understandable and easy to get thru. I highly recommend it to anyone needing this cert.
No Title
No Title
Great information
No Title
Good class
Overall a good class. Some of the review questions were about material that the module hadn’t covered yet, but other than that it was a good class.
No Title
No Title
Great class
The course is good and informative. I wish I could start from the beginning and it would role through all of the modules without clicking each one.
Great course!
Simple to navigate through the modules. Comprehensive and informative.
Informative
Very complete and well presented
Informative and straightforward
Broke down all information very well. Hit all key notes and was very quick, painless and knowledgeable. Highly recommend anyone needing the course to do it on AAA!
No Title
What a Good training.
this is a really good training & was really very helpful with all guidelines thanks
Very informative
This course was great because it included pictures and examples of real-life situations.
Excellent course
Excellent course
Gold Package
$99.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Food Manager Certification Rutland County - Designed for Food Service Excellence
Our ANAB-accredited Certified Food Protection Manager Certification is crafted to accommodate the needs of busy food professionals in Rutland County, Vermont. The course offers the flexibility to study at any time, ensuring that you can maintain compliance with Vermont’s health department regulations without interrupting your daily work routine.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Very informative
Good
Good
Detailed, Thorough and Educational
Quick and detailed course that provided everything needed to know for Food Manager Training!
Food Manager Course
This Food manager training help me understand and have more knowledge
No Title
Very good and easy to get thru
this course was very understandable and easy to get thru. I highly recommend it to anyone needing this cert.
No Title
No Title
Great information
No Title
Good class
Overall a good class. Some of the review questions were about material that the module hadn’t covered yet, but other than that it was a good class.
No Title
No Title
Great class
The course is good and informative. I wish I could start from the beginning and it would role through all of the modules without clicking each one.
Great course!
Simple to navigate through the modules. Comprehensive and informative.
Informative
Very complete and well presented
Informative and straightforward
Broke down all information very well. Hit all key notes and was very quick, painless and knowledgeable. Highly recommend anyone needing the course to do it on AAA!
No Title
What a Good training.
this is a really good training & was really very helpful with all guidelines thanks
Very informative
This course was great because it included pictures and examples of real-life situations.
Excellent course
Excellent course
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Vermont Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Key Benefits of AAA Food Manager Certification
PREVENT
Education is a powerful tool to prevent, reduce, or eliminate foodborne illnesses and hazards in your food service operations.
AWARENESS
Gain critical thinking and decision-making skills to proactively manage food safety challenges and prevent violations.
ELIMINATE
Acquire knowledge and strategies to eliminate the risks of foodborne illnesses, ensuring a safer environment for your customers.
MINIMIZE
Identify and reduce the risks related to improper food safety practices, safeguarding your establishment and patrons.
PRODUCTIVITY
A safe food environment results in fewer incidents, smoother operations, and happier staff, boosting overall workplace productivity.
WORKPLACE SATISFACTION
Fostering a culture of safe food handling enhances employee morale, leading to a positive and supportive work atmosphere.
Supporting Food Safety Leaders in Rutland County, Vermont
Our fully online and interactive food manager certification program is available to food service professionals throughout Rutland County, Vermont. Whether you are located in the city of Rutland or nearby areas, our course ensures that you can complete your certification easily and effectively.
Why AAA Food Handler Certification?
Bulk Pricing
Transparent pricing for organizations or teams, ensuring value and savings when registering multiple employees.
Interactive Course
Goes beyond the minimum requirements, providing in-depth, comprehensive food safety knowledge.
Satisfaction Guarantee
We are committed to providing top-notch training with a focus on professionalism and reliability.
Employer Support
We offer bulk registration and progress tracking features for group certifications, making it easier for employers to manage their team's training.
Comprehensive Compliance
Our certification program is designed to meet all of Vermont’s health department standards, ensuring full compliance.
Price Match Guarantee
Find a lower price elsewhere, and we’ll match it—guaranteeing the best deal for your certification needs.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100