Food Allergen Training
Food Allergen
Allergen Training Review
4.9
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top
easy steps
Allergens Made Eas7
A simple and easy way to get a better understanding of Allergens/what you can do.
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Allergen
Takes too long
Excellent
It is very comprehensive.
Worth Taking
Provides adequate information on allergens and processes. Again wish you could rewind the videos while you were watching them, similar to other courses.
great info
useful information
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Amazing
Very informative and comprehensive.
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Great
A great source of information and review quizzes
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Interested
Learning alot
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Easy to understadnd and well made
Food Allergen Awareness Training Program
- 100% Online, Accessible 24 Hours a Day, 7 Days a Week
- Course Duration: 1 Hour
- Owners/Managers: Manage, Track, and Report Employee Progress
- Certificate of Completion Upon Successful Completion of Final Exam
- 2 Chances to Pass the 40-Question Final Exam
- Exam Passing Score 70%
- Certificate Valid for 3 Years
- Available in English (Spanish Coming Soon)
Starting at $12.95 $6.47
*Special Promo Ends 4/30/2025
Search Courses by State
OUR CLIENTS
Bulk Purchase Pricing
Discount Per License
Bulk Purchase Pricing
Discount Per License
|
# of Students
|
Food Allergen
|
|---|---|
|
30 - 49
|
$1.00 off
|
|
50 - 99
|
$1.25 off
|
|
100 - 199
|
$1.50 off
|
|
200 - 299
|
$2.00 off
|
|
300 - 499
|
$2.50 off
|
|
500+
|
$3.00 off
|
**Bulk pricing discount offered for each bulk quantity purchase
*Discounts will be automatic when checking out
BENEFITS OF TRAINING
CUSTOMER SAFETY
Proper training prevents accidental exposure to allergens, reducing the risk of severe reactions like anaphylaxis. It also ensures staff can accurately address customer questions about ingredients and preparation.
REPUTATION MANAGEMENT
Building trust ensures customer loyalty by prioritizing safety. Preventing allergen incidents avoids negative reviews, lost business, and harmful publicity.
COMPLIANCE WITH REGULATIONS
Many countries mandate accurate allergen labeling, with non-compliance risking fines or closure. Training ensures employees understand and follow these regulations.
IMPROVED OPERATIONAL PRACTICES
Training helps employees prevent cross-contamination of allergen-free foods and follow standardized procedures, reducing the risk of errors during storage, preparation, and serving.
INCLUSIVITY
Offering safe food options for people with allergies demonstrates inclusivity, catering to a broader customer base and showing that the business values all its patrons.
LEGAL LIABILITY PROTECTION
Proper training and documented adherence to food safety protocols can help businesses defend themselves in legal disputes related to allergen exposure.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100