Food Allergen Training
Certified Food Allergen Training
Allergen Training Review
4.9
Quick, Effective & User-Friendly Allergen Training
This allergen training course is a game-changer for food industry professionals. It’s 100% online, available 24/7, and only takes an hour to complete—perfect for busy schedules. Owners and managers can easily track employee progress, ensuring compliance and accountability.
The certification upon completion is a big plus, and the course is available in both English and Spanish, making it accessible to a diverse workforce. The 40-question final exam might seem a bit long, but with two chances to pass and a 70% passing score, it ensures a solid grasp of allergen safety.
Food Allergen Training Program
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Course Duration: 1 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40-question final exam
- Available in English and Spanish
Starting At $12.95
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OUR CLIENTS
Bulk Purchase Pricing
Discount Per License
Bulk Purchase Pricing
Discount Per License
|
# of Students
|
Food Allergen
|
|---|---|
|
30 - 49
|
$1.00 off
|
|
50 - 99
|
$1.25 off
|
|
100 - 199
|
$1.50 off
|
|
200 - 299
|
$2.00 off
|
|
300 - 499
|
$2.50 off
|
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500+
|
$3.00 off
|
**Bulk pricing discount offered for each bulk quantity purchase
*Discounts will be automatic when checking out
BENEFITS OF TRAINING
CUSTOMER SAFETY
Proper training prevents accidental exposure to allergens, reducing the risk of severe reactions like anaphylaxis. It also ensures staff can accurately address customer questions about ingredients and preparation.
REPUTATION MANAGEMENT
Building trust ensures customer loyalty by prioritizing safety. Preventing allergen incidents avoids negative reviews, lost business, and harmful publicity.
COMPLIANCE WITH REGULATIONS
Many countries mandate accurate allergen labeling, with non-compliance risking fines or closure. Training ensures employees understand and follow these regulations.
IMPROVED OPERATIONAL PRACTICES
Training helps employees prevent cross-contamination of allergen-free foods and follow standardized procedures, reducing the risk of errors during storage, preparation, and serving.
INCLUSIVITY
Offering safe food options for people with allergies demonstrates inclusivity, catering to a broader customer base and showing that the business values all its patrons.
LEGAL LIABILITY PROTECTION
Proper training and documented adherence to food safety protocols can help businesses defend themselves in legal disputes related to allergen exposure.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
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• www.aaafoodhandler.com • (714) 592-4100