AAA Food Handler can assist with the new regulatory requirements outlined in § 483.60 of the Food and Nutrition Services guidelines issued by CMS regarding Long Term Care Facilities.
One crucial aspect highlighted in the regulation is the staffing requirement.
In case your organization does not have a full-time Qualified Dietitian or Nutrition Professional, you may designate a person to serve as the director of food and nutrition services with one of the following qualifications:
To read full details of the new regulation CFR § 483.60, click here.
To ensure compliance with these regulations, it is recommended to assess the current staffing structure, identify any gaps, and take necessary steps to meet the requirements outlined in § 483.60.
AAA Food Handler can assist your staff in achieving the requirements of a Certified Food Service Manager.
AAA Food Handler is nationally accredited by ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP) to provide a Certified Food Service Manager Program.
To view our accreditation with ANAB, click here.
If you have any questions or if there’s anything we can do to get your staff certified as a food service manager, contact us at support@aaafoodhandler.com or 714-592-4100
There was a problem reporting this post.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
Was a great experience thanks for the training
e
I honestly thought it was very informative, but so much information to take in. I try to focus but with so much information to learn I couldn’t absorb it all
Jap5
Was to the point!
Was simple and helpful.
slay
easy to follow and informative!
Great program, a lot of information but broken up into nice bite size pieces.
easy to tackle in little chunks, and very informative on not just alchohol but what commonly surrounds it in an establishment
Great
I appreciate the short modules presented in this course. It is very simple to find and return to an area of learning that needs to be reviewed again. Thank you for providing a clear form of education for this course and preparing me for the exam.
El curso muy bueno ,educativo y mucha información para mantener un lugar de trabajo fuera de peligros.
Training was good, the information presented was very thorough. There were a few questions asked out of order, when the information had not been covered before review questions were asked. But overall, good.
This is the 2nd time taking the course. The first time was in person and the 2nd time now is online. It was a pleasure to be able to stay in the comfort of my home and take the course. The information was presented in a way that made learning it easy. It was also very easy to follow.
Very user friendly and easy to follow.
Easy to understand and broken down to make things easier to comprehend.
This course was very helpful in explaining certain concepts & rules of the food handling procedures.
This was really helpful. I can now finish and be food safe and I’m super excited. This course really helped me understand the safety measures I need to take to make my facility safe.
I enjoyed the AAA Food Manager Program Training Course. It was straight forward and easy to follow. I could pause the video anytime I needed to take notes and the review questions throughout were very helpful. Thank you
There were many modules but I was surprised how easy it was to get through everything. The information was useful and straight forward. I would suggest also supplying an outline or summary notes to follow along with.
Muy interesante mucha información gracias
great, easy to understand .very helpful
It’s better and easier course I hope you guys enjoy
This training was very informative and thorough!
This course was very informative and easy to follow.
It made the material flow very easily, and was nice to follow.
okay
This course has taught me how to identify foodborne illness, identify the relationship between foodborne illness, biological hazards, physical hazards, chemical hazards, cross contamination, identify the relationship between foodborne illness and personal hygiene, identify symptoms of foodborne illness and when it needs to be reported. I was able to understand the relationship between time and temperature to prevent foodborne illness. I understood the hazards of serving undercooked meat products. I was able to state required minimum cooking temperatures and times. Identify food allergens and symptoms associated with an allergic reaction. Understand the importance of dishes, equipment, and facility that is properly designed, constructed, installed, maintained, cleaned and sanitized. Identify Critical Control Points to prevent foodborne illness throughout the flow of food from receiving to serving.
This course was a great help in me understanding the importance of food safety.
Was fun and educated allowing me to learn more about the job I do
God
good information
Best Learning test
Megusto el modulo
Megusto el curso
Good
Good
very informative and
Very Informative
Todo me pareció perfecto. Muy claro y consiso
Las preguntas en español están muy difíciles de entender porque son demasiado sencillas.
Really good to do
Me pareció muy cool es de mucho aprendizaje de cosas que aveces uno hace y no la ve como malas se aprende mucho
Me pareció muy cool el curso aprendí bastante
1 hours ago
3 hours ago
6 hours ago
2 hours ago
2 hours ago
7 hours ago
55 minutes ago
1 hour ago
2 hours ago