Food Allergen
- Available in Georgia
Allergen Training Review
4.9
Great and fun learning experience
Great and fun learning experience! Easy to learn and loved the different segments.
food allergy
i really like this course class its helpful in the kitchen
In Depth & Informitive
worth gaining the knowledge on how to remain safe and hold regard to public health
Great
Very informative. Thank you
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Great
Thanks
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Learned a lot
very good and intuitive course!
awesome test
its a very good course, clear and very direct studying.
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Easy yonundertand quick reference and clear examples of content
information
very quick informative modules.
thank you.
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Educational
good
easy and i learned a lot
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top
easy steps
Georgia Food Allergen
Awareness Training
- Gain Essential Knowledge on Food Allergies
- 100% Online, Accessible 24 Hours a Day, 7 Days a Week
- Course Duration: 1 Hour
- Certificate of Completion Upon Successful Completion of Final Exam
- 2 Chances to Pass the 40-Question Final Exam
- Exam Passing Score 70%
- Certificate Valid for 3 Years
- Available in English (Spanish Coming Soon)
School and College
Food Services
$12.95
$6.47
*Special Promo Ends 5/31/2025
OUR CLIENTS
BENEFITS OF TRAINING
CUSTOMER SAFETY
Proper training prevents accidental exposure to allergens, reducing the risk of severe reactions like anaphylaxis. It also ensures staff can accurately address customer questions about ingredients and preparation.
REPUTATION MANAGEMENT
Building trust ensures customer loyalty by prioritizing safety. Preventing allergen incidents avoids negative reviews, lost business, and harmful publicity.
COMPLIANCE WITH REGULATIONS
Many countries mandate accurate allergen labeling, with non-compliance risking fines or closure. Training ensures employees understand and follow these regulations.
IMPROVED OPERATIONAL PRACTICES
Training helps employees prevent cross-contamination of allergen-free foods and follow standardized procedures, reducing the risk of errors during storage, preparation, and serving.
INCLUSIVITY
Offering safe food options for people with allergies demonstrates inclusivity, catering to a broader customer base and showing that the business values all its patrons.
LEGAL LIABILITY PROTECTION
Proper training and documented adherence to food safety protocols can help businesses defend themselves in legal disputes related to allergen exposure.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
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• www.aaafoodhandler.com • (714) 592-4100