District of Columbia FOOD HANDLER CARD
Food Handler Reviews
4.9
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Informative
Complete
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Very informative
Thankyou for providing information and the skills to be able to work with food in a food establishment.
I would’ve appreciated a review as well before the exam.
good
I notice some questions weren’t in the videos.
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Training
Overall it was easy to understand and the instructions and information were well given. The test was very long but expected.
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The videos were good and I enjoyed them I just don’t think there should be 50 of them
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Informative Questions
Formal and complete
Gets the job done
It was fine and relatively short
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Great
Food Handler
- Approved and ANSI National Accreditation Board (ANAB) Accredited in District of Columbia
Food Handler Reviews
4.9
No Title
Informative
Complete
No Title
Very informative
Thankyou for providing information and the skills to be able to work with food in a food establishment.
I would’ve appreciated a review as well before the exam.
good
I notice some questions weren’t in the videos.
No Title
No Title
Training
Overall it was easy to understand and the instructions and information were well given. The test was very long but expected.
No Title
No Title
The videos were good and I enjoyed them I just don’t think there should be 50 of them
No Title
No Title
No Title
No Title
No Title
No Title
Informative Questions
Formal and complete
Gets the job done
It was fine and relatively short
No Title
No Title
Great
District of Columbia Food Handler Card
- Approved and Accredited in District of Columbia
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
We proudly provide Food Handler Certificate across District of Columbia, including key counties such as District of Columbia…
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100