Food Handler
- Approved and ANSI National Accreditation Board (ANAB) Accredited in Florida
Food Handler Reviews
4.9
Easy to follow
Having the video and audio play along helped me retain the information given to me.
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Food handling coarse
Tough but very informative test
Informing
Learned a lot
Very long
Very long and efficient. I feel so informed and capable.
Amazing!
Easy, interactive, cheap, and fun
Me gusto la informacion
Muy buena information de una itulidad¡
Unformacion util
Me gusto la informacion ,es de gran utilidad y importancia¡
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Food Handler
It was not hard just have to re-read the question before answering
Great!!!
Long but very knowledgeable
Easy-Peasy
If you can pay attention it will be super easy, important things will be repeated several times throughout the course! Don’t be afraid to go over the same thing again if you need to, it doesn’t take very long!
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Informative
Complete
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Florida Food Handler Card
- Approved and Accredited in Florida
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
The Florida Food Worker Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, which teaches food workers how to handle, prepare, and serve food safely. It covers key topics such as hygiene, cross-contamination, foodborne illness prevention, proper cleaning, and Florida-specific food safety regulations.
After passing the final exam with a score of at least 70%, you will receive your Florida Food Handler Card, which you can download and print instantly.
The duration of the Food Handler Card course is 1.5 hours. After completing the course and passing the final exam, you will receive a Food Handler Card, proving that you’ve completed essential food safety training.
You’ll have 3 months of access to the course material after purchase. You can review the content anytime.
Yes. The Florida Food Handler Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants for use across Florida, including major counties like Miami-Dade and others. It meets all state-required food safety guidelines.
The training has been developed to comply with Florida’s food safety laws and health department regulations. It’s recognized throughout the state and is accepted by employers and inspectors alike.
The Florida Food Handler Card is available in both English and Spanish to better serve a diverse foodservice workforce.
Choose your preferred language by clicking “Purchase English” or “Purchase Spanish” to begin immediately. The course is accessible online 24/7 from any device.
You will have two chances to pass the 40-question final exam. If you don’t pass the first attempt, you can re-take the exam immediately at no extra charge.
Employers can take advantage of bulk discount pricing. After purchasing, managers can assign courses to staff, track their progress, and generate reports using a centralized dashboard.
- Prevent foodborne illness
- Increase awareness of safety protocols
- Eliminate risky behaviors
- Minimize the impact of violations
- Improve productivity by reducing customer complaints
- Promote workplace satisfaction by fostering a safer work environment
Visit the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, for up-to-date food safety laws, employee training requirements, and safe food handling guidance statewide.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2025 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100