Kentucky FOOD HANDLER CARD
Food Handler
- Approved and Accredited in Kentucky
Food Handler Reviews
4.9
good
good
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interesante
muy instructicto y interesante toda la informacion proporcionanda,sera de mucha ayuda en mi trabajo acctual.
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Really good
gracias por la ayuda
muy interesante y explica bien es recomendable
Amazing
I’m glad to learn more the food security
exam
it was really interesting though it was long I really liked the content
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main cooking Learning
i have learned a lot from this course, it has helped me see that simple things can bring a big problem
good
good
Food handler card
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Estas reseñas son muy prácticas e importantes para un buen servicio al cliente. Además no es complicado su cumplimiento
very simple
It was simple. It takes a long time but it was great.
easy to do
thank you. this was easy to do.
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Very good app
Todo está muy fácil
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Manipulando alimentos
La manipulación de alimentos debe hacerse de forma correcta y cuidadosa ya que una mala práctica puede llegar a enfermar a una persona y dañar la reputación del restaurante por eso es importante mantener las temperaturas correctas lo frío frío y lo caliente caliente y también es importante que las carnes o alimentos que estén descongelándose no pasen más del tiempo reglamentario que son 4 horas antes de la zona de súper peligro donde crecen los patógenos, cada vez que vallamos a manipular alimentos es importante hacer la limpieza de manos correctamente e inmediatamente colocarse guantes.
Kentucky Food Handler Card
- Approved and Accredited in Kentucky
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
We proudly provide Food Handler Certificate across Kentucky, including key counties such as Jefferson…
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100