Food Handler
- Approved and Accredited in Kentucky
Food Handler Reviews
4.9
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Food Handler - English - California / Course Review - Food Handler
Detailed and concise training.
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na
na
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Food Handler
Amazing
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Good to refresh
I have been in restaurants for 20 years. It is always good to take a refresher course. Currently I am looking into a cottage license for AZ and taking this course is required. Personally it is a little much for a cottage license but it lines up well to go back to being a server. There is a lot of good information in this course. I would have liked to be able to speed it up just a little but over all a simple straight forward program.
Excellent
Great course!
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good class
very informative and engaging
Food Handler
This training session was well informative and easy to understand. It had great visuals and it was well paced.
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interesting and helpful
the course was precise and understandable. I found it comfortable to watch the videos and learn all the steps.
New learning experience
I enjoyed going through each module and learning specific things needed for each food and learning about the danger zone for temperature which was 41 F and 135 F. I also enjoyed learning about food allergies because I only known few of them. This helped me get a better understanding on how to handle foods and what temperatures to put them in.
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My review
It was good
Very simple course
I actually learned a few things that I didn’t know already.
Kentucky Food Handler Card
- Approved and Accredited in Kentucky
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
We proudly provide Food Handler Certificate across Kentucky, including key counties such as Jefferson…
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100