Food Handler
- Approved and ANSI National Accreditation Board (ANAB) Accredited in Montana
Food Handler Reviews
4.9
Food handler
Good
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Easy to do
easy to do
Easy
Very good
Very, very good!
This was a very good application, for one, the UI is good and easy to understand, concepts are conveyed in a way that even people with ADHD (like me) have a very easy time understanding and retaining information. My only complaint is that the interactive session on high risk populations was hard for me to understand how to progress, not understanding the way to proceed after selection all the groups that are of high risk to foodborne illness.
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Great Food Handler Exam preparation Site
Clear, easy-to-follow materials and helpful quizzes made studying simple and effective. Highly recommend for anyone in food service.
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Shaun's Review
It as overall quick and easy for me and helped me learn more than I already knew.
Five star
Very informative
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Very convenient
Affordable
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Informative
The course was well thought very informative, and it gave information that was NEEDED. i was not overwhelmed with information that I did not need. Thank you
Simple
Was easy to navigate
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Great Training
Very helpful and learned more than I knew. Test was easy.
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It was really fun and educational.
Great information
Thank you for making this a painless process.
Information moved quickly and gave us important information at work and in our homes.
Montana Food Handler Card
- Approved and Accredited in Montana
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
We proudly provide Food Handler Certificate across Montana, including key counties such as Yellowstone…
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2025 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100