Food Handler
- Approved and ANSI National Accreditation Board (ANAB) Accredited in New Mexico
Food Handler Reviews
4.9
SO EASY
This site was so helpful and simple to use
Easy to follow
Easy to follow and understand. Interactive features.
Exactly what I needed
Perfect test when you need everything in a crunch real easy perfect for note taking !!
Made everything simple and fun.
Recommended it!
This course is informative. It provides clear guidance on food safety practices.
Informative review of safe food handling processes
Useful course for anyone entering the food service industry or looking to refresh their knowledge.
Painless!
This website was easy to use (which is why I chose it) and the training sessions were well done.
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Food handlers
Excellent information
I learned a lot
I learned a lot
it was fine
they make you write a review at the end
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course was very informative
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Informational
good information provided, but i would’ve liked to be able to adjust the video speed or go back if i missed something without having to rewatch the whole video
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Cleanliness and Organization Procedures
Well organized with due regard to cleanliness
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So excited I Passed
Great learning experience , a lot of the information provided will stick with me forever.
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AAA
New Mexico Food Handler Card
- Approved and Accredited in New Mexico
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
We proudly provide Food Handler Certificate across New Mexico, including key counties such as Bernalillo…
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
It’s an official certificate proving you’ve completed food safety training approved and accredited by the ANSI National Accreditation Board (ANAB).
You have two chances to complete the 40-question exam, and you’ll need a score of at least 70% to pass and earn your certificate.
The course is available in both English and Spanish for maximum accessibility.
The training is available 24/7 online, so you can learn at your own pace—anytime, anywhere.
You’ll learn how to:
- Handle and storefood safely
- Prevent cross-contamination
- Sanitize surfaces and utensils
- Maintain personal hygiene
- Prevent foodborne illness
Business owners and managers can track, manage, and report employee progress using built-in tools in the training platform.
The Food Handler Certificate is accredited by the ANSI National Accreditation Board (ANAB). It enhances your food safety skills, protects customers, improves job prospects, and helps maintain a clean, compliant, and productive workplace.
The training is approved and accepted statewide, including key counties such as Bernalillo and others in New Mexico.
We offer a Satisfaction Guarantee, a fully interactive online course, a price match guarantee, and tools to help businesses track progress and compliance.
Anyone who handles, prepares, serves, or stores food—including cooks, servers, and dishwashers—should complete the Food Handler Certificate.
The course is priced at only $6.95, with bulk discount pricing available for groups and businesses.
Visit the New Mexico Environment Department (NMED) website for current food safety regulations, public health updates, and resources related to food handling practices in the state.
The ANSI National Accreditation Board (ANAB) accredits food handler training programs that meet nationally recognized food safety standards. In New Mexico, the ANSI National Accreditation Board (ANAB) ensures that training programs, like those from AAA Food Handler, meet essential public health requirements.
AAA Food Handler courses work on most devices, including desktops, laptops, tablets, and smartphones. For best performance, use the latest version of Google Chrome. Ensure JavaScript and cookies are enabled, and install a PDF reader to access course documents.
For official guidance, contact the New Mexico Environment Department (NMED):
New Mexico Environment Department
Harold Runnels Building
1190 St. Francis Drive, Suite N4050
Santa Fe, NM 87505
Yes. Exemptions include:
- Employees who only handle non-TCS foods and receive in-house training.
- Those with a valid Certified Food Protection Manager certification.
- Volunteers or temporary food employees can work under specific conditions.
Check with the local and state health departments to ensure compliance.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2025 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100