New York FOOD HANDLER CARD
Food Handler
- Approved and Accredited in New York
Food Handler Reviews
4.9
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Manipulando alimentos
La manipulación de alimentos debe hacerse de forma correcta y cuidadosa ya que una mala práctica puede llegar a enfermar a una persona y dañar la reputación del restaurante por eso es importante mantener las temperaturas correctas lo frío frío y lo caliente caliente y también es importante que las carnes o alimentos que estén descongelándose no pasen más del tiempo reglamentario que son 4 horas antes de la zona de súper peligro donde crecen los patógenos, cada vez que vallamos a manipular alimentos es importante hacer la limpieza de manos correctamente e inmediatamente colocarse guantes.
Food handle
Good course
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Me pareció muy bien pudieron explicar excelente sobre todos los temas
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Me pareció bien supieron explicar muy bien los temas
fue un excelente curso
Buena
Buena
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Manipulación de alimentos
T
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Quick, Effective & User-Friendly Allergen Training
This allergen training course is a game-changer for food industry professionals. It’s 100% online, available 24/7, and only takes an hour to complete—perfect for busy schedules. Owners and managers can easily track employee progress, ensuring compliance and accountability.
The certification upon completion is a big plus, and the course is available in both English and Spanish, making it accessible to a diverse workforce. The 40-question final exam might seem a bit long, but with two chances to pass and a 70% passing score, it ensures a solid grasp of allergen safety.
Valley vida
A really nice experience
Valley vida
It was a really nice experience and I learned a lot of things
Excelente
Jamás había aprendido tanto
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Licencia manipulador de alimentos
Es un curso muy ineresante e impotante para nuestro desarollo en el empleo.
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New York Food Handler Card
- Approved and Accredited in North Carolina
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
We proudly provide Food Handler Certificate across New York, including key counties such as Queens…
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100