Food Handler
- Approved and ANSI National Accreditation Board (ANAB) Accredited in Wisconsin
Food Handler Reviews
4.9
I have learned a lot, i got see what a food handler should and shouldn't do and what they should follow.
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Food Handler
I learned a lot of information on food handler which is something you use in your everyday life when handling food. The way food poising is spread was very interesting to me. I enjoyed the course and the information it gave me.
Gratitude 🥰
Thanks so much AAA FOOD HANDLER IS GREAT!!! COURSES WAS VERY DETAILED AND EASY TO COMPREHEND. WILL BE BACK
how much to go?
I wished there was an indicator as to how much more there was to go.. It seemed forever!
Good but subtitles need work
Most of the videos have subtitles but not all of them worked and it helps me to read and learn
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Great Program
In need of a food handler card, I took the AAA Food handler course and in under 2 hours I have renewed my FHC for 3 years.
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Educating and simple to follow
As someone who is beginning my job search, getting my Food Handler card was an important step for me. I’m glad that this course wasn’t at all long to take, and went step by step to ensure the safety regulations.
Good class
Excelent class
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Interesting Program
– interesting and thorough information
– some questions on the exam are not worded well
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Thought test questions / answers were bad
Thought test questions / answers were bad. Upset, it doesn’t tell me which questions I missed and their answers.
Easy
Quick and easy to follow along to.
5
Good
Wisconsin Food Handler Card
- Approved and Accredited in Wisconsin
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2025 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100