ARIZONA FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Ir
I really liked your course — it’s very good and very professional.
No Title
Fast Learning
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It was informative
I completed the AAA Food Handler course, and I’m really happy with it! Everything was clear, informative, and easy to follow. The lessons covered all the important topics.
The online format was super convenient. It was a great experience, and I feel much more confident now.
No Title
Easy to Follow
Provided an easy to follow outline, along with user-friendly ways to review and study at my own pace.
food manager course
i love that i got to do the course on my own pace. and maria was a great help.
mnjskbuy
good
No Title
No Title
Easy to follow, fun course!
Really enjoyed going through this course. The content was presented well and easy to understand. The self-pace function was great and allowed me to take my time in absorbing the information. I know I am prepared for my exam!
Easy to understand
Easy to understand, very helpful, explained everything in detail.
Flexible and accessible
Course was convenient and contained comprehensive content and kept it interesting with the interactive learning modules.
awesome
awesome
amazing
amazing
FMC COURSE
My first FMCC was back in 2006. Although I’m not a fan of having to take any type of tests, we’ll see how this one goes! I have found this course to be a bit more interesting than the previous ones taken. It goes quickly, is easy to understand, but I probably could have done without the “feeling worms move in their mouth” part. Other than that, two thumbs up!!!
Convenient
A great option, thankyou for providing this online service. It allowed me to work at my own pace and on my own time.
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the entire online training and sample tests before taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Ir
I really liked your course — it’s very good and very professional.
No Title
Fast Learning
No Title
No Title
No Title
It was informative
I completed the AAA Food Handler course, and I’m really happy with it! Everything was clear, informative, and easy to follow. The lessons covered all the important topics.
The online format was super convenient. It was a great experience, and I feel much more confident now.
No Title
Easy to Follow
Provided an easy to follow outline, along with user-friendly ways to review and study at my own pace.
food manager course
i love that i got to do the course on my own pace. and maria was a great help.
mnjskbuy
good
No Title
No Title
Easy to follow, fun course!
Really enjoyed going through this course. The content was presented well and easy to understand. The self-pace function was great and allowed me to take my time in absorbing the information. I know I am prepared for my exam!
Easy to understand
Easy to understand, very helpful, explained everything in detail.
Flexible and accessible
Course was convenient and contained comprehensive content and kept it interesting with the interactive learning modules.
awesome
awesome
amazing
amazing
FMC COURSE
My first FMCC was back in 2006. Although I’m not a fan of having to take any type of tests, we’ll see how this one goes! I have found this course to be a bit more interesting than the previous ones taken. It goes quickly, is easy to understand, but I probably could have done without the “feeling worms move in their mouth” part. Other than that, two thumbs up!!!
Convenient
A great option, thankyou for providing this online service. It allowed me to work at my own pace and on my own time.
Arizona Food Manager Certification Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Certification Valid for Up to 5 years
- Watch a 1 minute video on how to manage your group. Click here
Arizona Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
Yes, Arizona requires restaurants and food businesses to have a person in charge who can demonstrate food safety knowledge. One way to meet this requirement is by obtaining a Food Manager Certification.
While certification is not always required, food service managers can obtain the Food Protection Manager Certification by passing an accredited food safety exam, such as those approved by the ANSI National Accreditation Board (ANAB).
Yes, the exam is challenging, but most people pass with proper preparation. The AAA Food Handler food manager exam covers various food safety topics required for working in a commercial food service environment.
To legally sell food in Arizona, you may need:
- A food manager’s certification
- A food handler’s license
- A food facility health permit
- A seller’s permit
A Certified Food Protection Manager (CFPM) ensures food safety practices are followed to prevent foodborne illnesses. They play a key role in maintaining compliance and improving customer trust.
Arizona law requires home cooks to label their food with:
- The preparer’s name
- Ingredients list
- Date of preparation
Buyers should ensure that food is safely prepared and transported.
Yes. A Certified Food Protection Manager (CFPM) is also referred to as a Food Manager or person in charge and is responsible for maintaining food safety standards.
A food handler follows basic food safety rules for their job, while a food manager is responsible for overseeing food safety compliance for an entire kitchen or facility.
A food manager is responsible for:
- Training employees on food safety
- Maintaining compliance with health regulations
- Monitoring inventory and food storage
- Ensuring proper food handling procedures
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100