Yes, Arizona requires restaurants and food businesses to have a person in charge who can demonstrate food safety knowledge. One way to meet this requirement is by obtaining a Food Manager Certification.

While certification is not always required, food service managers can obtain the Food Protection Manager Certification by passing an accredited food safety exam, such as those approved by the ANSI National Accreditation Board (ANAB).

Yes, the exam is challenging, but most people pass with proper preparation. The AAA Food Handler food manager exam covers various food safety topics required for working in a commercial food service environment.

To legally sell food in Arizona, you may need:

• A food manager’s certification
• A food handler’s license
• A food facility health permit
• A seller’s permit

A Certified Food Protection Manager (CFPM) ensures food safety practices are followed to prevent foodborne illnesses. They play a key role in maintaining compliance and improving customer trust.

Arizona law requires home cooks to label their food with:

• The preparer’s name
• Ingredients list
• Date of preparation

Buyers should ensure that food is safely prepared and transported.

Yes. A Certified Food Protection Manager (CFPM) is also referred to as a Food Manager or person in charge and is responsible for maintaining food safety standards.

A food handler follows basic food safety rules for their job, while a food manager is responsible for overseeing food safety compliance for an entire kitchen or facility.

A food manager is responsible for:

• Training employees on food safety
• Maintaining compliance with health regulations
• Monitoring inventory and food storage
  
• Ensuring proper food handling procedures