Food Manager Arkansas

ARKANSAS FOOD MANAGER CERTIFICATION

4.9
5/5
ratings

Food Manager Reviews

4.9

star (2)
8,283 reviews
4.9
4.9 out of 5 stars (based on 8,283 reviews)
Excellent94%
Very good5%
Average1%
Poor0%
Terrible0%

user friendly

May 15, 2025

Andrew L.

Great training!

May 15, 2025

This was so much better than I expected and so much better than sitting in a classroom!

Kathleen Y.

Great and useful

May 15, 2025

I learned a lot. Thanks for making it entertaining and by sections.

Sabrina

Excellent course for Food Manager exam

May 15, 2025

I have taken this course for Food Manager. The videos teach you each and every thing that is required for the exam. The quizes and sample tests help you prepare for the exam.

Looking forward for the actual exam.

Thank you.

Shruti P.

Summary of training

May 15, 2025

This was extensive training that improved my knowledge of food safety

Shannon

Easy to understand

May 15, 2025

This was the most easy to follow and understand online class I have taken

Ronald J.

Not rocket science, but well formatted

May 15, 2025

This isn’t a terribly hard concept, but that doesn’t mean it’s easy to teach.

The course is well structured and organized. I believe I’m ready for this test (we’ll see!).

The only note I have is that I wish they would hire a real voice actress and not use text-to-speech. That tech makes it much harder to stay focused and a voice actor can do a better job conveying the concepts covered in the course. There were multiple times where I had to spend some time relistening because of the text-to-speech robotic cadence had me thinking they were saying something slightly different than the text (especially with lists).

Troy

review

May 15, 2025

very informative easy to follow

Megan C.

Covers Everything in Detail

May 15, 2025

Covers everything in detail

Matt G.

Food Manager Course Review

May 15, 2025

I love the time allocated for each module, It is short. Nice presentation.

Shola

VERY IMFORMATIVE.

May 15, 2025

THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.

HIEP P.

Knowledgeable

May 15, 2025

A lot of common sense, learned a lot of new things that I share with my employees now

Lucina G.

So glad I chose this source for certification!

May 15, 2025

Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.

Amanda

Thanks

May 15, 2025

I love that women and minorities own this.

Cass

No Title

May 14, 2025

Rodolfo G.

Very helpful

May 14, 2025

Very informational but very long

Hanna A.

was easy and out going

May 14, 2025

was easy to understand

jeff L.

manager card training

May 14, 2025

Easy to follow, well explain the training video

Lucia C.

Great Training...

May 14, 2025

I thought it was going to be longer….I really Appreciate the Training…!!!

Walter S.

Great Training Course

May 14, 2025

I took this course to become educated when it comes to food handling and found it very insighful.

Christine
×

Gold Package

$99.95

Most Popular

Diamond Package

$119.95

Exam Only

$69.95

Training Only

$49.95

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

Certified Food Protection Manager

food manager certification
4.9
5/5
ratings

Food Manager Reviews

4.9

star (2)
8,283 reviews
4.9
4.9 out of 5 stars (based on 8,283 reviews)
Excellent94%
Very good5%
Average1%
Poor0%
Terrible0%

user friendly

May 15, 2025

Andrew L.

Great training!

May 15, 2025

This was so much better than I expected and so much better than sitting in a classroom!

Kathleen Y.

Great and useful

May 15, 2025

I learned a lot. Thanks for making it entertaining and by sections.

Sabrina

Excellent course for Food Manager exam

May 15, 2025

I have taken this course for Food Manager. The videos teach you each and every thing that is required for the exam. The quizes and sample tests help you prepare for the exam.

Looking forward for the actual exam.

Thank you.

Shruti P.

Summary of training

May 15, 2025

This was extensive training that improved my knowledge of food safety

Shannon

Easy to understand

May 15, 2025

This was the most easy to follow and understand online class I have taken

Ronald J.

Not rocket science, but well formatted

May 15, 2025

This isn’t a terribly hard concept, but that doesn’t mean it’s easy to teach.

The course is well structured and organized. I believe I’m ready for this test (we’ll see!).

The only note I have is that I wish they would hire a real voice actress and not use text-to-speech. That tech makes it much harder to stay focused and a voice actor can do a better job conveying the concepts covered in the course. There were multiple times where I had to spend some time relistening because of the text-to-speech robotic cadence had me thinking they were saying something slightly different than the text (especially with lists).

Troy

review

May 15, 2025

very informative easy to follow

Megan C.

Covers Everything in Detail

May 15, 2025

Covers everything in detail

Matt G.

Food Manager Course Review

May 15, 2025

I love the time allocated for each module, It is short. Nice presentation.

Shola

VERY IMFORMATIVE.

May 15, 2025

THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.

HIEP P.

Knowledgeable

May 15, 2025

A lot of common sense, learned a lot of new things that I share with my employees now

Lucina G.

So glad I chose this source for certification!

May 15, 2025

Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.

Amanda

Thanks

May 15, 2025

I love that women and minorities own this.

Cass

No Title

May 14, 2025

Rodolfo G.

Very helpful

May 14, 2025

Very informational but very long

Hanna A.

was easy and out going

May 14, 2025

was easy to understand

jeff L.

manager card training

May 14, 2025

Easy to follow, well explain the training video

Lucia C.

Great Training...

May 14, 2025

I thought it was going to be longer….I really Appreciate the Training…!!!

Walter S.

Great Training Course

May 14, 2025

I took this course to become educated when it comes to food handling and found it very insighful.

Christine
×

Online Training + Exams Completed at Home

Arkansas Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

food manager certification

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

food manager certification

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

food manager certification

ELIMINATE

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

food manager certification

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

food manager certification new castle

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

food manager certification

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

We proudly provide Food Manager Certification across Arkansas, including key counties such as Pulaski, Washington, Benton, Sebastian, Craighead, Faulkner…

WHY CHOOSE US

Satisfaction Guarantee

Online Interactive Course

Meets and Exceeds State Guidelines

Price Match Guarantee

Owners and Managers: Manage,  Track and Record Employee Progress

FREQUENTLY ASKED QUESTIONS (FAQs)

While not always mandatory, food service managers can earn a Food Protection Manager Certification by passing an ANSI National Accreditation Board (ANAB) accredited food safety exam. Food Protection Manager Certification proves your knowledge in maintaining food safety and regulatory compliance.

A Certified Food Protection Manager oversees food safety practices in a food service establishment. By ensuring high standards of hygiene and compliance, they help prevent foodborne illnesses and build trust with customers.

To get licensed, your food facility must first complete a Plan Review and gain approval from the Arkansas Department of Health. Contact your local county health unit to begin the process.

  1. Food safety regulations and inspections in Arkansas are managed by the Arkansas Department of Environmental Health. For guidance, contact: Arkansas Department of Environmental Health

    4815 West Markham Street, Slot 46
    Little Rock, Arkansas 72205
    Phone: 501-661-2171
    Fax: 501-661-2572

While not always required by law, many Arkansas counties encourage or require at least one Certified Food Protection Manager to be present in food establishments. This helps ensure safe food handling and health code compliance.

Yes. The food manager certification is accredited by the ANSI National Accreditation Board (ANAB)  and the Conference for Food Protection (CFP), making it valid and recognized in Arkansas.

A Food Protection Manager Certification is typically valid for 5 years. After expiration, you must retake the exam to remain compliant with Arkansas and national food safety standards.

Effective training includes teaching your manager about your restaurant’s values, goals, POS systems, and customer service standards. You can also invest in Food Safety Certification and leadership courses for long-term success.

Yes. Arkansas accepts online training as long as the course and certification exam are accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP).

Food Protection Manager Certification course covers key topics including foodborne illness prevention, personal hygiene, time and temperature control, cross-contamination, cleaning and sanitizing procedures, and food safety regulations.