ARKANSAS FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
user friendly
Great training!
This was so much better than I expected and so much better than sitting in a classroom!
Great and useful
I learned a lot. Thanks for making it entertaining and by sections.
Excellent course for Food Manager exam
I have taken this course for Food Manager. The videos teach you each and every thing that is required for the exam. The quizes and sample tests help you prepare for the exam.
Looking forward for the actual exam.
Thank you.
Summary of training
This was extensive training that improved my knowledge of food safety
Easy to understand
This was the most easy to follow and understand online class I have taken
Not rocket science, but well formatted
This isn’t a terribly hard concept, but that doesn’t mean it’s easy to teach.
The course is well structured and organized. I believe I’m ready for this test (we’ll see!).
The only note I have is that I wish they would hire a real voice actress and not use text-to-speech. That tech makes it much harder to stay focused and a voice actor can do a better job conveying the concepts covered in the course. There were multiple times where I had to spend some time relistening because of the text-to-speech robotic cadence had me thinking they were saying something slightly different than the text (especially with lists).
review
very informative easy to follow
Covers Everything in Detail
Covers everything in detail
Food Manager Course Review
I love the time allocated for each module, It is short. Nice presentation.
VERY IMFORMATIVE.
THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.
Knowledgeable
A lot of common sense, learned a lot of new things that I share with my employees now
So glad I chose this source for certification!
Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.
Thanks
I love that women and minorities own this.
No Title
Very helpful
Very informational but very long
was easy and out going
was easy to understand
manager card training
Easy to follow, well explain the training video
Great Training...
I thought it was going to be longer….I really Appreciate the Training…!!!
Great Training Course
I took this course to become educated when it comes to food handling and found it very insighful.
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
user friendly
Great training!
This was so much better than I expected and so much better than sitting in a classroom!
Great and useful
I learned a lot. Thanks for making it entertaining and by sections.
Excellent course for Food Manager exam
I have taken this course for Food Manager. The videos teach you each and every thing that is required for the exam. The quizes and sample tests help you prepare for the exam.
Looking forward for the actual exam.
Thank you.
Summary of training
This was extensive training that improved my knowledge of food safety
Easy to understand
This was the most easy to follow and understand online class I have taken
Not rocket science, but well formatted
This isn’t a terribly hard concept, but that doesn’t mean it’s easy to teach.
The course is well structured and organized. I believe I’m ready for this test (we’ll see!).
The only note I have is that I wish they would hire a real voice actress and not use text-to-speech. That tech makes it much harder to stay focused and a voice actor can do a better job conveying the concepts covered in the course. There were multiple times where I had to spend some time relistening because of the text-to-speech robotic cadence had me thinking they were saying something slightly different than the text (especially with lists).
review
very informative easy to follow
Covers Everything in Detail
Covers everything in detail
Food Manager Course Review
I love the time allocated for each module, It is short. Nice presentation.
VERY IMFORMATIVE.
THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.
Knowledgeable
A lot of common sense, learned a lot of new things that I share with my employees now
So glad I chose this source for certification!
Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.
Thanks
I love that women and minorities own this.
No Title
Very helpful
Very informational but very long
was easy and out going
was easy to understand
manager card training
Easy to follow, well explain the training video
Great Training...
I thought it was going to be longer….I really Appreciate the Training…!!!
Great Training Course
I took this course to become educated when it comes to food handling and found it very insighful.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Certification Valid for Up to 5 years
- Watch a 1 minute video on how to manage your group. Click here
Arkansas Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
We proudly provide Food Manager Certification across Arkansas, including key counties such as Pulaski, Washington, Benton, Sebastian, Craighead, Faulkner…
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
While not always mandatory, food service managers can earn a Food Protection Manager Certification by passing an ANSI National Accreditation Board (ANAB) accredited food safety exam. Food Protection Manager Certification proves your knowledge in maintaining food safety and regulatory compliance.
A Certified Food Protection Manager oversees food safety practices in a food service establishment. By ensuring high standards of hygiene and compliance, they help prevent foodborne illnesses and build trust with customers.
To get licensed, your food facility must first complete a Plan Review and gain approval from the Arkansas Department of Health. Contact your local county health unit to begin the process.
Food safety regulations and inspections in Arkansas are managed by the Arkansas Department of Environmental Health. For guidance, contact: Arkansas Department of Environmental Health
4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205
Phone: 501-661-2171
Fax: 501-661-2572
While not always required by law, many Arkansas counties encourage or require at least one Certified Food Protection Manager to be present in food establishments. This helps ensure safe food handling and health code compliance.
Yes. The food manager certification is accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP), making it valid and recognized in Arkansas.
A Food Protection Manager Certification is typically valid for 5 years. After expiration, you must retake the exam to remain compliant with Arkansas and national food safety standards.
Effective training includes teaching your manager about your restaurant’s values, goals, POS systems, and customer service standards. You can also invest in Food Safety Certification and leadership courses for long-term success.
Yes. Arkansas accepts online training as long as the course and certification exam are accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP).
Food Protection Manager Certification course covers key topics including foodborne illness prevention, personal hygiene, time and temperature control, cross-contamination, cleaning and sanitizing procedures, and food safety regulations.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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