CALIFORNIA FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Ir
I really liked your course — it’s very good and very professional.
No Title
Fast Learning
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It was informative
I completed the AAA Food Handler course, and I’m really happy with it! Everything was clear, informative, and easy to follow. The lessons covered all the important topics.
The online format was super convenient. It was a great experience, and I feel much more confident now.
No Title
Easy to Follow
Provided an easy to follow outline, along with user-friendly ways to review and study at my own pace.
food manager course
i love that i got to do the course on my own pace. and maria was a great help.
mnjskbuy
good
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No Title
Easy to follow, fun course!
Really enjoyed going through this course. The content was presented well and easy to understand. The self-pace function was great and allowed me to take my time in absorbing the information. I know I am prepared for my exam!
Easy to understand
Easy to understand, very helpful, explained everything in detail.
Flexible and accessible
Course was convenient and contained comprehensive content and kept it interesting with the interactive learning modules.
awesome
awesome
amazing
amazing
FMC COURSE
My first FMCC was back in 2006. Although I’m not a fan of having to take any type of tests, we’ll see how this one goes! I have found this course to be a bit more interesting than the previous ones taken. It goes quickly, is easy to understand, but I probably could have done without the “feeling worms move in their mouth” part. Other than that, two thumbs up!!!
Convenient
A great option, thankyou for providing this online service. It allowed me to work at my own pace and on my own time.
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Ir
I really liked your course — it’s very good and very professional.
No Title
Fast Learning
No Title
No Title
No Title
It was informative
I completed the AAA Food Handler course, and I’m really happy with it! Everything was clear, informative, and easy to follow. The lessons covered all the important topics.
The online format was super convenient. It was a great experience, and I feel much more confident now.
No Title
Easy to Follow
Provided an easy to follow outline, along with user-friendly ways to review and study at my own pace.
food manager course
i love that i got to do the course on my own pace. and maria was a great help.
mnjskbuy
good
No Title
No Title
Easy to follow, fun course!
Really enjoyed going through this course. The content was presented well and easy to understand. The self-pace function was great and allowed me to take my time in absorbing the information. I know I am prepared for my exam!
Easy to understand
Easy to understand, very helpful, explained everything in detail.
Flexible and accessible
Course was convenient and contained comprehensive content and kept it interesting with the interactive learning modules.
awesome
awesome
amazing
amazing
FMC COURSE
My first FMCC was back in 2006. Although I’m not a fan of having to take any type of tests, we’ll see how this one goes! I have found this course to be a bit more interesting than the previous ones taken. It goes quickly, is easy to understand, but I probably could have done without the “feeling worms move in their mouth” part. Other than that, two thumbs up!!!
Convenient
A great option, thankyou for providing this online service. It allowed me to work at my own pace and on my own time.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Certification Valid for Up to 5 years
- Watch a 1 minute video on how to manage your group. Click here
California Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education helps prevent, minimize, and eliminate foodborne illnesses and food hazards.
AWARENESS
Improves critical thinking and decision-making to prevent unsafe food handling practices.
ELIMINATE RISKS
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE VIOLATIONS
Recognizing, mitigating, and reducing food safety risks improves compliance with health regulations.
INCREASE PRODUCTIVITY
Fewer food safety complaints lead to a more efficient and productive workplace.
ENHANCE WORKPLACE SATISFACTION
Serving safe food boosts customer confidence and employee morale, creating a better work environment.
We proudly provide Food Manager Certification across California, including key counties such as Los Angeles, San Diego, Riverside, Orange, San Francisco, Sacramento…
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
A Certified Food Protection Manager (CFPM) is a trained individual responsible for overseeing food safety and ensuring compliance with health regulations in food establishments. To become certified, you must pass an ANSI National Accreditation Board (ANAB)-accredited or state-approved exam that tests your knowledge of food safety, contamination prevention, and regulatory compliance.
California requires at least one Certified Food Protection Manager (CFPM) per food establishment. This includes:
- Restaurants, cafes, and bars
- Grocery stores and food retailers
- School cafeterias and institutional kitchens
- Catering businesses and food trucks
- Hotels, assisted living facilities, and event venues
If you oversee food preparation, storage, or handling, you may be required to obtain certification. Check with your local health department for specific requirements.
- Food Manager Certification: Earned by passing a state-approved or ANSI National Accreditation Board (ANAB) and the Conference for Food Protection accredited exam. This certification is required by law in California.
- Food Manager Training: A course designed to prepare you for the certification exam. While not mandatory, training can help you pass the exam and strengthen your understanding of food safety regulations.
To obtain certification, follow these steps:
- Choose an accredited exam provider – Ensure the program is ANSI National Accreditation Board (ANAB) accredited program or state-approved.
- Select an exam format – Exams can be taken online with a proctor or at an approved testing center.
- Register and complete the exam – You will need a valid photo ID to take the test.
- Receive your certification – Once you pass, you can download and print your certificate.
A California Food Manager Certification is valid for five years. Some local health departments may have additional renewal requirements, so check with your jurisdiction for specific regulations.
Before your certification expires, you must:
- Retake and pass the certification exam – The renewal process requires re-examination.
- Purchase a new exam – Training is optional but recommended to prepare for the test.
- Print and keep your new certificate – Provide proof of certification to your employer or local health department.
Yes, California accepts food manager certification from multiple accredited providers, including:
- AAA Food Handler (AAAFoodHandler.com)
- ServSafe (National Restaurant Association)
- National Registry of Food Safety Professionals (NRFSP)
- Learn2Serve (360training.com)
- StateFoodSafety and other ANSI National Accreditation Board (ANAB)-accredited programs
- If you purchase a training course, depending on the organization, you typically have one year of access to study materials.
- You must schedule and complete your certification exam within one year of purchase.
- You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
- AAA Food Handler’s Food Service Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
California follows the FDA Food Code (2022), which mandates that food establishments have a Certified Food Protection Manager to ensure compliance with food safety regulations. For the latest guidelines, check with:
- The California Department of Public Health (CDPH)
- Your local county health department
- The Centers for Disease Control and Prevention (CDC)
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100