Food Manager Certification Brown County– Comprehensive Food Safety Training
The Food Manager Certification in Brown County by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is designed for professionals in the local food industry. It offers online training and exams that you can access at any time. The certification meets the Wisconsin Health Department standards for the Certified Food Protection Manager. The program is also available in English and Spanish to support different types of learners.
wisconsin Food Manager Certification
Food Manager Reviews
4.9
No Title
No Title
Good course
Good course
Would Recommend
I thought this training was super informative and well-structured. It covered everything at a good talking pace as well. Most trainings can be super slow so I appreciated that.
No Title
The right information, laid out in an engaging and memorable manner.
good
good
No Title
Informative course
very well prepared
manager food handling
could use more review questions, but good presentation on information
Dimond Package
I liked the way the course is organized. It is easy to follow, and the review questions are a good way to gage my retention of the subject matter.
Great Course
The course was very informative, great pace, and it was just enough time!
Amazing
Easy to understand, great practice questions, personable to the extent that it can be while providing necessary information.
Great content
The content is thorough and easy to learn
Great class
Great information
excellent course
The course was very interesting! the modules were very informative.
Good Course
Well explained and very comprehensive, definitely would recommend for anyone new or well experienced.
goodcorse
would take again
Easy to learn
I think the way the videos are made and how the information is presented at this curse makes it very easy for you to catch everything very easily. Thank you!
No Title
Recertification
$52.95
- Small Operators Only*
- 5 or fewer food handlers
- 10 Review Sections
- Renewal time limits apply
- Online Training Course Small Operator's Exam
- No Extra Proctor Fees
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Acquire Your Food Manager Certification Brown County: Trusted by Professionals
Our Food Protection Manager certification program is accredited by ANSI National Accreditation Board (ANAB) and explicitly designed for busy professionals in Brown County. This online course allows you to learn at your own pace, anytime that suits you. It aligns with the Wisconsin Department of Health standards, ensuring you can complete it without disrupting your daily routine.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
No Title
No Title
Good course
Good course
Would Recommend
I thought this training was super informative and well-structured. It covered everything at a good talking pace as well. Most trainings can be super slow so I appreciated that.
No Title
The right information, laid out in an engaging and memorable manner.
good
good
No Title
Informative course
very well prepared
manager food handling
could use more review questions, but good presentation on information
Dimond Package
I liked the way the course is organized. It is easy to follow, and the review questions are a good way to gage my retention of the subject matter.
Great Course
The course was very informative, great pace, and it was just enough time!
Amazing
Easy to understand, great practice questions, personable to the extent that it can be while providing necessary information.
Great content
The content is thorough and easy to learn
Great class
Great information
excellent course
The course was very interesting! the modules were very informative.
Good Course
Well explained and very comprehensive, definitely would recommend for anyone new or well experienced.
goodcorse
would take again
Easy to learn
I think the way the videos are made and how the information is presented at this curse makes it very easy for you to catch everything very easily. Thank you!
No Title
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Wisconsin Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
The prominence of Food Manager Certification
PREVENT
Education is crucial for preventing foodborne illnesses and ensuring food safety. Proper handling practices can greatly reduce the risks involved.
AWARENESS
Enhancing critical thinking and decision-making skills is crucial for preventing food safety issues and ensuring safe delivery. These skills significantly improve effective risk management throughout the supply chain.
ELIMINATE
Gather key information to reduce the risk of foodborne illnesses and ensure a safer dining experience.
MINIMIZE
Assess and mitigate the risks associated with inadequate food safety practices to safeguard your food enterprise and its patrons.
PRODUCTIVITY
Ensuring food safety enhances employee satisfaction, optimizes operational efficiency, and increases productivity within the workplace.
WORKPLACE SATISFACTION
Practicing safe food handling methods fosters a healthier workplace environment, enhancing employee morale and job satisfaction through proper preparation and storage techniques.
Credible Food Manager Certification Across Brown County
Our comprehensive online Food Manager Certification program is designed specifically for food industry professionals in Brown County, Wisconsin.
Why Prefer AAA Food Manager Certification?
Bulk Pricing
Transparent pricing helps your organization fully maximize its investment.
Interactive Course
Our online course meets all state and local regulations, ensuring a high-quality learning experience.
Satisfaction Guarantee
We provide tailored, high-quality training programs and reliable professional services.
Employer Support
Our group registration feature helps you track employee progress and keeps your team organized in one location.
Comprehensive Compliance
Our certification is valid for five years and meets Wisconsin Health Department standards for long-term maintenance.
Price Match Guarantee
We offer competitive rates and guarantee to match any lower price for the best value.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2025 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100