Food Manager Certification Capitol County - Trusted & Fully Recognized
Advance your career in the food industry with AAA Food Handler ANSI National Accreditation Board (ANAB)-accredited Food Manager Certification in Capitol County. Our online program, accessible 24/7 in both English and Spanish, equips you with the knowledge and credentials to meet Connecticut’s health department standards and excel as a Certified Food Protection Manager.
Food Manager Reviews
4.9
VERY AND CLEAR COUSRE
GOOD AND CLEAR TO LEARN ON THE SCREEN
it is a really good course helped me a lot
Excellent Food Training Tutorial
This food saftey course brushes over the most important parts with the different food processes of receiving, processing, maintaining, and serving. As a lot of the information has been common sense, it is a good reminder to relearn as it’s important to make sure the food is safe for the customers to eat. I did also learn a lot of valuable information about the different food temperatures I didn’t know before taking the course. Overall, I would recommend this to every food manager even if not all the sections apply to them.
great
I learned a lot
It was informative
It was informative.
Aprendi mucho gracias
Muy buena experiencia
"Quick" and easy
Was very easy to understand and well paced. Not overly stacked with useless dialogue but just enough to get you to understand what and why.
No Title
No Title
Great explanation
muy bien aprendisaje
aprendi mucho muchas gracias por este curso para mi fue genial
too long, redundant and time consuming
too long, redundant and time consuming
Safety First
I think that I have already had the basic needs and knowledges for managing the Food Handlers. The courses were not too short or too long. Easy to understand and easy to approach. Highly recommended.
me gusto
me enseno much as cosas nuevas
No Title
Super clear and concise- just wish we could rewind w/o having to watch the whole video again
No Title
IMFORMATIVE
HELPED IN WAY I CAN EXPLAIN
excelent
fue todo UN retro que al final logre
excelenet
todo estubo excelente El curso
It's easely to lern
It’s easely to lern
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Food Manager Certification Capitol: Industry-Approved Standards for Food Managers
The Certified Food Protection Manager certification by AAA Food Handler, accredited by ANSI National Accreditation Board (ANAB), is tailored for busy professionals throughout Capitol County and across Connecticut. Offering 24/7 online access, this flexible training allows you to study at your convenience, ensuring compliance with Connecticut Health Department standards without interrupting your daily routine.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
VERY AND CLEAR COUSRE
GOOD AND CLEAR TO LEARN ON THE SCREEN
it is a really good course helped me a lot
Excellent Food Training Tutorial
This food saftey course brushes over the most important parts with the different food processes of receiving, processing, maintaining, and serving. As a lot of the information has been common sense, it is a good reminder to relearn as it’s important to make sure the food is safe for the customers to eat. I did also learn a lot of valuable information about the different food temperatures I didn’t know before taking the course. Overall, I would recommend this to every food manager even if not all the sections apply to them.
great
I learned a lot
It was informative
It was informative.
Aprendi mucho gracias
Muy buena experiencia
"Quick" and easy
Was very easy to understand and well paced. Not overly stacked with useless dialogue but just enough to get you to understand what and why.
No Title
No Title
Great explanation
muy bien aprendisaje
aprendi mucho muchas gracias por este curso para mi fue genial
too long, redundant and time consuming
too long, redundant and time consuming
Safety First
I think that I have already had the basic needs and knowledges for managing the Food Handlers. The courses were not too short or too long. Easy to understand and easy to approach. Highly recommended.
me gusto
me enseno much as cosas nuevas
No Title
Super clear and concise- just wish we could rewind w/o having to watch the whole video again
No Title
IMFORMATIVE
HELPED IN WAY I CAN EXPLAIN
excelent
fue todo UN retro que al final logre
excelenet
todo estubo excelente El curso
It's easely to lern
It’s easely to lern
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Connecticut Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Benefits of Earning Food Manager Certification in Capitol County
PREVENT
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
ELIMINATE
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
MINIMIZE
Recognize and mitigate the risks of improper food safety procedures in your food establishments.
PRODUCTIVITY
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.
WORKPLACE SATISFACTION
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
PREVENT
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
ELIMINATE
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
MINIMIZE
Recognize and mitigate the risks of improper food safety procedures in your food establishment.
PRODUCTIVITY
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.
WORKPLACE SATISFACTION
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
Guiding Food Managers Across the Capitol County, Connecticut
Our interactive food manager certification program is readily available to food professionals all over across the cities of Capitol County, Connecticut:
Why Choose AAA Food Handler?
Satisfaction Guarantee
We stand behind our courses with a satisfaction guarantee, ensuring you receive reliable, professional training
Employer Support
Through our group registration feature, you can easily track and manage employee progress and conveniently keep all your employees in one place
Interactive Course
Our online course is engaging and interactive, designed to meet and exceed state and local guidelines
Comprehensive Compliance
Our training and certification align with California's health department requirements and provide a certification valid for up to five years
Bulk Pricing
Upfront, pricing transparency to offer the best value for organizations
Satisfaction Guarantee
We stand behind our courses with a satisfaction guarantee, ensuring you receive reliable, professional training
Interactive Course
Our online course is engaging and interactive, designed to meet and exceed state and local guidelines
Bulk Pricing
Upfront, pricing transparency to offer the best value for organizations
Employer Support
Through our group registration feature, you can easily track and manage employee progress and conveniently keep all your employees in one place
Comprehensive Compliance
Our training and certification align with California's health department requirements and provide a certification valid for up to five years
Why Choose AAA Food Manager Certification Program?
Bulk Pricing
Clear, upfront costs for informed team value decisions.
Interactive Course
Exceeds basic requirements for comprehensive food safety knowledge.
Employer Support
Group registration and progress tracking for easy certification.
Satisfaction Guarantee
Committed to top-tier, reliable professional training.
Comprehensive Compliance
Designed to meet all Connecticut health department standards.
Price Match Guarantee
We'll match any lower price you find.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100