Food Manager Certification Chittenden County – Trusted Training & Certification
The Food Manager Certification chittenden county offered by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANAB). This program is specifically designed for professionals within the local food industry. It provides online training and assessments that are accessible at any time. The certification complies with the standards established by the Vermont Health Department for Certified Food Protection Managers. Furthermore, the program is available in both English and Spanish, accommodating diverse learning preferences.
Food Manager Reviews
4.9
Very informative
Good
Good
Detailed, Thorough and Educational
Quick and detailed course that provided everything needed to know for Food Manager Training!
Food Manager Course
This Food manager training help me understand and have more knowledge
No Title
Very good and easy to get thru
this course was very understandable and easy to get thru. I highly recommend it to anyone needing this cert.
No Title
No Title
Great information
No Title
Good class
Overall a good class. Some of the review questions were about material that the module hadn’t covered yet, but other than that it was a good class.
No Title
No Title
Great class
The course is good and informative. I wish I could start from the beginning and it would role through all of the modules without clicking each one.
Great course!
Simple to navigate through the modules. Comprehensive and informative.
Informative
Very complete and well presented
Informative and straightforward
Broke down all information very well. Hit all key notes and was very quick, painless and knowledgeable. Highly recommend anyone needing the course to do it on AAA!
No Title
What a Good training.
this is a really good training & was really very helpful with all guidelines thanks
Very informative
This course was great because it included pictures and examples of real-life situations.
Excellent course
Excellent course
Gold Package
$99.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Get Your Food Manager Certification Chittenden county - Fully Accredited & Approved
The Food Protection Manager certification program offered is accredited by the ANSI National Accreditation Board (ANAB) and is specifically tailored for busy professionals in Chittenden County. This online course provides the flexibility to learn at one’s own pace, accommodating individual schedules. It is designed to meet the standards set forth by the Vermont Department of Health, ensuring that participants can complete the program without interfering with their daily responsibilities.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Very informative
Good
Good
Detailed, Thorough and Educational
Quick and detailed course that provided everything needed to know for Food Manager Training!
Food Manager Course
This Food manager training help me understand and have more knowledge
No Title
Very good and easy to get thru
this course was very understandable and easy to get thru. I highly recommend it to anyone needing this cert.
No Title
No Title
Great information
No Title
Good class
Overall a good class. Some of the review questions were about material that the module hadn’t covered yet, but other than that it was a good class.
No Title
No Title
Great class
The course is good and informative. I wish I could start from the beginning and it would role through all of the modules without clicking each one.
Great course!
Simple to navigate through the modules. Comprehensive and informative.
Informative
Very complete and well presented
Informative and straightforward
Broke down all information very well. Hit all key notes and was very quick, painless and knowledgeable. Highly recommend anyone needing the course to do it on AAA!
No Title
What a Good training.
this is a really good training & was really very helpful with all guidelines thanks
Very informative
This course was great because it included pictures and examples of real-life situations.
Excellent course
Excellent course
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Vermont Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
The Importance of Food Manager Certification
PREVENT
Education plays a vital role in preventing foodborne illnesses and promoting food safety. Adhering to proper handling practices significantly mitigates the associated risks.
AWARENESS
Enhancing critical thinking and decision-making abilities is essential for preventing food safety issues and ensuring the secure delivery of products. These competencies play a vital role in fostering effective risk management throughout the supply chain.
ELIMINATE
Gather key information to reduce the risk of foodborne illnesses and ensure a safer dining experience.
MINIMIZE
Assess and mitigate the risks associated with inadequate food safety practices to safeguard your food enterprise and its patrons.
PRODUCTIVITY
Ensuring food safety enhances employee satisfaction, optimizes operational efficiency, and increases productivity within the workplace.
WORKPLACE SATISFACTION
Safe food handling methods foster a healthier workplace environment, enhancing employee morale and job satisfaction through proper preparation and storage techniques.
Serving Chittenden County with Top Food Safety Certification
Our comprehensive online Food Manager Certification program is designed specifically for food industry professionals in Chittenden County, Vermont.
Why Choose AAA Food Handler?
Bulk Pricing
Transparent pricing helps your organization fully maximize its investment.
Interactive Course
Our online course meets all state and local regulations, ensuring a high-quality learning experience.
Satisfaction Guarantee
We provide tailored, high-quality training programs and reliable professional services.
Employer Support
Our group registration feature helps you track employee progress and keeps your team organized in one location.
Comprehensive Compliance
Our certification is valid for five years and meets Vermont Health Department standards for long-term maintenance.
Price Match Guarantee
We offer competitive rates and guarantee to match any lower price for the best value.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100