Food Manager Certification Clackamas County– Training & Certification Courses
The Food Manager Certification in Clackamas County from AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is designed for professionals in the local food industry. It offers online training and exams that you can access at any time. The certification meets the Oregon Department of Health standards for the Certified Food Protection Manager. The program is also available in English and Spanish to support different types of learners.
oregon Food Manager Certification
Food Manager Reviews
4.9
Excelente
Este curso está muy excelente me ayudo mucho para manipular los alimentos
No Title
Manager Cert Training
Course was easy to follow, and informative.
No Title
No Title
good class
Great interactive way or teaching
Even though all these information is very dense, the way videos are made in sections and interactions are a better way to study. Hopefully I would only need one take on the exam.
No Title
Easy to use
Everything is really well-structured information is very clear and easy to understand I would definetly recommend this to all of my friends.
Simple to understand and to the point
This course was relatively quick. Everything presented was done so in a simple, easy to understand way and was also quick and to the point. I took notes, but I feel that the review questions along the way were helpful and I probably didn’t need the extra notes I have.
No Title
Excellent Course
I enjoyed the course, I enjoyed the pace, the visuals, the explanations etc!
Food management course
It was a very long course but it helped me a lot to prepare for the exam.
No Title
management food certification
Nice test
No Title
No Title
Great course
Great course! Easy to understand and clear voice.
Rating
Very informal and educational.
No Title
very clear and interactive
great content
I thought the course was very informative and easy to navigate
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Get Certified in Clackamas County: Food Manager Certification Available
Our Food Protection Manager certification program is accredited by ANSI National Accreditation Board (ANAB) and designed for busy professionals in Clackamas County. You can access the course online anytime to learn at your own pace. This program meets Oregon Department of Health standards, so you don’t have to change your daily schedule.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Excelente
Este curso está muy excelente me ayudo mucho para manipular los alimentos
No Title
Manager Cert Training
Course was easy to follow, and informative.
No Title
No Title
good class
Great interactive way or teaching
Even though all these information is very dense, the way videos are made in sections and interactions are a better way to study. Hopefully I would only need one take on the exam.
No Title
Easy to use
Everything is really well-structured information is very clear and easy to understand I would definetly recommend this to all of my friends.
Simple to understand and to the point
This course was relatively quick. Everything presented was done so in a simple, easy to understand way and was also quick and to the point. I took notes, but I feel that the review questions along the way were helpful and I probably didn’t need the extra notes I have.
No Title
Excellent Course
I enjoyed the course, I enjoyed the pace, the visuals, the explanations etc!
Food management course
It was a very long course but it helped me a lot to prepare for the exam.
No Title
management food certification
Nice test
No Title
No Title
Great course
Great course! Easy to understand and clear voice.
Rating
Very informal and educational.
No Title
very clear and interactive
great content
I thought the course was very informative and easy to navigate
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Oregon Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Why is Food Manager Certification Essential?
PREVENT
Education is crucial in preventing foodborne illnesses and ensuring food safety, as proper handling practices can significantly reduce risks.
AWARENESS
Improving critical thinking and decision-making skills is essential for preventing food safety issues and ensuring safe delivery, as it aids risk management throughout the supply chain.
ELIMINATE
Gather crucial information to reduce the risk of foodborne illnesses, providing a safer dining experience.
MINIMIZE
Identify and reduce the risks of poor food safety practices to protect your food business and customers.
PRODUCTIVITY
Ensuring food safety improves employee satisfaction, streamlines operations, and boosts productivity in the workplace.
WORKPLACE SATISFACTION
Safe food handling practices promote a healthier workplace, boosting employee morale and job satisfaction through proper preparation and storage.
Supporting Food Managers Across Clackamas County
Our fully online Food Manager Certification is tailored for individuals in the food industry in Clackamas County, Oregon.
Why Choose AAA Food Manager Certification?
Bulk Pricing
Transparent pricing helps your organization fully maximize its investment.
Interactive Course
Our online course complies with all state and local regulations while ensuring a high-quality learning experience.
Satisfaction Guarantee
We offer customized, high-quality training programs to meet your needs. You can count on us for reliable, professional services.
Employer Support
Our group registration feature helps you track employee progress and keeps your team organized in one place.
Comprehensive Compliance
Our certification lasts for five years and meets the standards of the Oregon Health Department for long-term maintenance.
Price Match Guarantee
We offer competitive rates and a guarantee to match any lower price. This way, you get the best value for what you need.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100