Food Manager Certification in Clark County – Training & Exam Simplified
The Food Manager Certification Clark County helps food service professionals get certified online. This course is offered by AAA Food Handler and meets Washington health regulations. It is approved by ANSI National Accreditation Board (ANAB), ensuring quality training. Participants can study at their own pace. The course is available in both English and Spanish to support many people in the food industry.
Food Manager Reviews
4.9
Very helpful!
This course was easily to follow and easy to navigate! I recommend 10 out of 10 to anyone looking for a Managers or Food Handlers course.
user friendly
Great training!
This was so much better than I expected and so much better than sitting in a classroom!
Great and useful
I learned a lot. Thanks for making it entertaining and by sections.
Excellent course for Food Manager exam
I have taken this course for Food Manager. The videos teach you each and every thing that is required for the exam. The quizes and sample tests help you prepare for the exam.
Looking forward for the actual exam.
Thank you.
Summary of training
This was extensive training that improved my knowledge of food safety
Easy to understand
This was the most easy to follow and understand online class I have taken
Not rocket science, but well formatted
This isn’t a terribly hard concept, but that doesn’t mean it’s easy to teach.
The course is well structured and organized. I believe I’m ready for this test (we’ll see!).
The only note I have is that I wish they would hire a real voice actress and not use text-to-speech. That tech makes it much harder to stay focused and a voice actor can do a better job conveying the concepts covered in the course. There were multiple times where I had to spend some time relistening because of the text-to-speech robotic cadence had me thinking they were saying something slightly different than the text (especially with lists).
review
very informative easy to follow
Covers Everything in Detail
Covers everything in detail
Food Manager Course Review
I love the time allocated for each module, It is short. Nice presentation.
VERY IMFORMATIVE.
THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.
Knowledgeable
A lot of common sense, learned a lot of new things that I share with my employees now
So glad I chose this source for certification!
Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.
Thanks
I love that women and minorities own this.
No Title
Very helpful
Very informational but very long
was easy and out going
was easy to understand
manager card training
Easy to follow, well explain the training video
Great Training...
I thought it was going to be longer….I really Appreciate the Training…!!!
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Get Certified as a Food Manager Clark County – Fully Approved & Recognized
The food manager certification approved by ANSI National Accreditation Board (ANAB) is designed for professionals in Clark County. This online program meets the rules set by the Washington Department of Public Health. Participants have easy access to study materials, allowing them to learn independently. You can start, pause, and resume your studies whenever it works for you, helping you balance certification training with your job.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Very helpful!
This course was easily to follow and easy to navigate! I recommend 10 out of 10 to anyone looking for a Managers or Food Handlers course.
user friendly
Great training!
This was so much better than I expected and so much better than sitting in a classroom!
Great and useful
I learned a lot. Thanks for making it entertaining and by sections.
Excellent course for Food Manager exam
I have taken this course for Food Manager. The videos teach you each and every thing that is required for the exam. The quizes and sample tests help you prepare for the exam.
Looking forward for the actual exam.
Thank you.
Summary of training
This was extensive training that improved my knowledge of food safety
Easy to understand
This was the most easy to follow and understand online class I have taken
Not rocket science, but well formatted
This isn’t a terribly hard concept, but that doesn’t mean it’s easy to teach.
The course is well structured and organized. I believe I’m ready for this test (we’ll see!).
The only note I have is that I wish they would hire a real voice actress and not use text-to-speech. That tech makes it much harder to stay focused and a voice actor can do a better job conveying the concepts covered in the course. There were multiple times where I had to spend some time relistening because of the text-to-speech robotic cadence had me thinking they were saying something slightly different than the text (especially with lists).
review
very informative easy to follow
Covers Everything in Detail
Covers everything in detail
Food Manager Course Review
I love the time allocated for each module, It is short. Nice presentation.
VERY IMFORMATIVE.
THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.
Knowledgeable
A lot of common sense, learned a lot of new things that I share with my employees now
So glad I chose this source for certification!
Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.
Thanks
I love that women and minorities own this.
No Title
Very helpful
Very informational but very long
was easy and out going
was easy to understand
manager card training
Easy to follow, well explain the training video
Great Training...
I thought it was going to be longer….I really Appreciate the Training…!!!
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Washington Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
How Food Manager Certification in Clark County Enhances Career Growth
PREVENT
A good education helps people learn how to prevent foodborne illnesses and reduce safety risks.
AWARENESS
Improving critical thinking and problem-solving skills is important for food safety. These skills help us find and manage risks effectively.
ELIMINATE
To keep dining safe, we need to use methods that lower the risk of foodborne illnesses, protect public health, and follow food safety standards.
MINIMIZE
To protect your business, identify and reduce risks from poor food safety practices. Follow the rules and put your customers’ health first.
PRODUCTIVITY
A strong food safety system improves efficiency and reduces disruptions, helping operations run smoothly.
WORKPLACE SATISFACTION
Following food safety rules helps create a healthier workplace. It reduces risks and improves employee well-being. This leads to higher morale and job satisfaction.
Empowering Clark County’s Food Professionals with Certification
We provide an accredited online certification program for food managers in Clark County, Washington. This program is recognized in various municipalities.
Why Choose AAA Food Handler in Clark County
Bulk Pricing
Obtain customized and cost-effective pricing solutions that are tailored to meet the specific needs of your organization in Clark County, Washington.
Interactive Course
Our courses adhere to all state and local regulations to ensure a fun and effective learning experience.
Satisfaction Guarantee
We comply with all state and local regulations. Our course is interactive and engaging, which facilitates effective learning.
Employer Support
Train staff using group registration and keep track of their progress with a single management system.
Comprehensive Compliance
Our programs meet the requirements of the health departments in Clark County and Washington State. The certifications we provide last for five years.
Price Match Guarantee
We guarantee the best prices. If you find a lower rate that is confirmed, we will match it.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2025 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100