Food Manager Certification Doña Ana County – Trusted & Compliant
The AAA Food Manager Certification in Dona Ana County offers a comprehensive online training and exam option tailored to food industry professionals. This ANSI National Accreditation Board (ANAB)-accredited course is designed to help participants comply with New Mexico health regulations while offering them the flexibility of a self-paced learning environment. In addition, the program is available in both English and Spanish, making it accessible to various learners.
Food Manager Reviews
4.9
No Title
The course was easy to go thru
Food manager training course.
I wasnt sure what expect, but I was very impressed and was able to understand all of the modules in training. I highly recommend this course. Thank you
No Title
Was very smooth and helpful also dinamic.
I encounter this training very friendly and well explain, i think every module has the perfect amount of information and time.
Perfect for busy people!
I’m constantly on the go and moving so typically can’t dedicate an entire day to take an in-person course. The modules are perfectly bite-sized so you can work when you have time and walk away when you don’t.
Additionally, the cost for the course and test is MUCH more economical than other big name certifications out there.
Servesafe
Easy learning.
No Title
Was great learning material. Easy to understand and learn.
Great course!
Easy course to follow along with.
As good as it can be!
This isn’t a course anyone wants to do lol But they made it the best they could while delivering the important stuff!
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Very Detailed
I enjoyed the user friendly interface and how detailed the information was. The case studies also help complete the course
my first online course
I enjoyed this online course. I found it easy to follow and I liked that I was able to go at my own pace.
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Informative
I enjoyed this course, it was very informative. I appreciated the review questions throughout the course, it helped keep me on task
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Great class
Very well done
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Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Food Manager Certification Doña Ana County: Meet Regulations, Ensure Safety
The ANSI National Accreditation Board (ANAB)-accredited food manager certification is tailored for professionals in Dona Ana County and delivered online to meet New Mexico Department of Health Services standards. Participants benefit from the flexibility of accessing the course anytime, allowing them to begin, pause and resume as needed. This adaptable structure allows participants to work toward their certification while fitting their studies into their schedules.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
No Title
The course was easy to go thru
Food manager training course.
I wasnt sure what expect, but I was very impressed and was able to understand all of the modules in training. I highly recommend this course. Thank you
No Title
Was very smooth and helpful also dinamic.
I encounter this training very friendly and well explain, i think every module has the perfect amount of information and time.
Perfect for busy people!
I’m constantly on the go and moving so typically can’t dedicate an entire day to take an in-person course. The modules are perfectly bite-sized so you can work when you have time and walk away when you don’t.
Additionally, the cost for the course and test is MUCH more economical than other big name certifications out there.
Servesafe
Easy learning.
No Title
Was great learning material. Easy to understand and learn.
Great course!
Easy course to follow along with.
As good as it can be!
This isn’t a course anyone wants to do lol But they made it the best they could while delivering the important stuff!
No Title
Very Detailed
I enjoyed the user friendly interface and how detailed the information was. The case studies also help complete the course
my first online course
I enjoyed this online course. I found it easy to follow and I liked that I was able to go at my own pace.
No Title
No Title
No Title
No Title
Informative
I enjoyed this course, it was very informative. I appreciated the review questions throughout the course, it helped keep me on task
No Title
Great class
Very well done
No Title
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
New Mexico Department of State Health Services Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Specialized Food Safety Training for Doña Ana County Businesses
PREVENT
Proper education is essential in reducing safety risks and stopping foodborne illnesses before they occur.
AWARENESS
Strengthen your critical thinking and problem-solving abilities to tackle food safety concerns proactively.
ELIMINATE
Apply effective strategies to decrease the likelihood of foodborne illnesses, creating a secure dining experience for everyone.
MINIMIZE
Identify and address potential hazards linked to poor food safety practices within your establishment.
PRODUCTIVITY
A well-organized food safety system prevents disruptions, streamlining operations and boosting productivity.
WORKPLACE SATISFACTION
Upholding food safety protocols contributes to a healthier work atmosphere, improving employee morale and job satisfaction.
Strengthening Doña Ana County’s Food Industry with Certified Managers
Our 100% certification program for food managers is available in Dona Ana County, New Mexico. It is also accepted in several cities, including:
Why is Food Manager Certification Critical in Doña Ana County?
Bulk Pricing
Enjoy clear, competitive, and tailored pricing designed to meet your organization’s specific requirements.
Interactive Course
Our online training complies with all state and local regulations, delivering an engaging and practical learning experience.
Satisfaction Guarantee
We are committed to delivering top-quality, dependable training and back our courses with a satisfaction guarantee.
Employer Support
Simplify employee training with easy group registration and a centralized system for tracking progress.
Comprehensive Compliance
Our programs align with New Mexico Health Department standards and provide certifications valid for five years.
Price Match Guarantee
We ensure the best value with competitive pricing and will match any lower rate you find.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100