Reliable Food Manager Certification in DuPage County – Get Certified Now
Our Food Manager Certification in DuPage County program provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))- accredited online training and exams, available 24/7, for professionals in the Illinois food industry. This ANSI National Accreditation Board (ANAB)-accredited certification meets the Illinois Department of Public Health requirements for obtaining the Certified Food Protection Manager credential and is offered in English and Spanish.
Food Manager Reviews
4.9
VERY IMFORMATIVE.
THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.
Knowledgeable
A lot of common sense, learned a lot of new things that I share with my employees now
So glad I chose this source for certification!
Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.
Thanks
I love that women and minorities own this.
No Title
Very helpful
Very informational but very long
was easy and out going
was easy to understand
manager card training
Easy to follow, well explain the training video
Great Training...
I thought it was going to be longer….I really Appreciate the Training…!!!
Great Training Course
I took this course to become educated when it comes to food handling and found it very insighful.
No Title
Talked about the things I need to know about the food establishment
It’s saying we should all change gloves every 4 hours between tasks. After doing dirty jobs with the gloves on or if the glove rips, we all wash our hands first and then put on new gloves. Not only that, I knew that chicken is supposed to be cooked at a higher temperature then beef, steak, and salmon. temperature danger zone, food cools down for more than 4 hours. Reheating is not gonna do ANYTHING. A crumb on the floor brings bugs and when there’s bugs, the foods are being contaminated again and it’s biological hazard. When we wash hands 20, turn off the faucet with your elbow or turn off the faucet with the paper towel and then air dry and use your feet to kick open the push door or use the paper towel to pull the door open. Chicken, beef, fish, and salmon should be WAY WAY below the ready to eat foods. COMPLETELY AT THE BOTTOM. Food should be stored 6 in off the ground. Everything in this world have germs, Your phone has germs, Cash has germs, anything. I can’t describe which thing has the most germs. We can do all to prevent it from spreading. No matter how delicious it looks, if you eat food from the floor, it’s biological hazard. So I learned 65% of it
Very helpful and Insightful
This class was very helpful in preparing me to open up my business. I would recommend it to anyone who is planning on opening up a business in food or bev. They modules are easy to follow and the course makes it easy to leave and pick up where you left off if you are are busy person!
Informative
Very informative
No Title
No Title
Good course
Good course
Would Recommend
I thought this training was super informative and well-structured. It covered everything at a good talking pace as well. Most trainings can be super slow so I appreciated that.
No Title
The right information, laid out in an engaging and memorable manner.
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Leading Food Manager Certification in DuPage County: Accredited & Approved
Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification complies with the Illinois Department of Public Health standards and is available to individuals throughout DuPage County, Illinois. This fully online program allows you to begin, pause, and resume training at your convenience.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
VERY IMFORMATIVE.
THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.
Knowledgeable
A lot of common sense, learned a lot of new things that I share with my employees now
So glad I chose this source for certification!
Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.
Thanks
I love that women and minorities own this.
No Title
Very helpful
Very informational but very long
was easy and out going
was easy to understand
manager card training
Easy to follow, well explain the training video
Great Training...
I thought it was going to be longer….I really Appreciate the Training…!!!
Great Training Course
I took this course to become educated when it comes to food handling and found it very insighful.
No Title
Talked about the things I need to know about the food establishment
It’s saying we should all change gloves every 4 hours between tasks. After doing dirty jobs with the gloves on or if the glove rips, we all wash our hands first and then put on new gloves. Not only that, I knew that chicken is supposed to be cooked at a higher temperature then beef, steak, and salmon. temperature danger zone, food cools down for more than 4 hours. Reheating is not gonna do ANYTHING. A crumb on the floor brings bugs and when there’s bugs, the foods are being contaminated again and it’s biological hazard. When we wash hands 20, turn off the faucet with your elbow or turn off the faucet with the paper towel and then air dry and use your feet to kick open the push door or use the paper towel to pull the door open. Chicken, beef, fish, and salmon should be WAY WAY below the ready to eat foods. COMPLETELY AT THE BOTTOM. Food should be stored 6 in off the ground. Everything in this world have germs, Your phone has germs, Cash has germs, anything. I can’t describe which thing has the most germs. We can do all to prevent it from spreading. No matter how delicious it looks, if you eat food from the floor, it’s biological hazard. So I learned 65% of it
Very helpful and Insightful
This class was very helpful in preparing me to open up my business. I would recommend it to anyone who is planning on opening up a business in food or bev. They modules are easy to follow and the course makes it easy to leave and pick up where you left off if you are are busy person!
Informative
Very informative
No Title
No Title
Good course
Good course
Would Recommend
I thought this training was super informative and well-structured. It covered everything at a good talking pace as well. Most trainings can be super slow so I appreciated that.
No Title
The right information, laid out in an engaging and memorable manner.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Illinois Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
The Importance of Food Safety in DuPage County, Illinois
PREVENT
Education serves as the key to reducing, managing, and eliminating foodborne illnesses and hazards in DuPage County.
AWARENESS
Strengthen your critical thinking and decision-making abilities to prevent potential food safety issues and manage complex situations.
ELIMINATE
Equip yourself with the knowledge to reduce or eliminate risks related to foodborne illnesses, ensuring a safer dining experience for all.
MINIMIZE
Identify and address the risks associated with improper food safety practices in your establishment, ensuring compliance and safety.
PRODUCTIVITY
Minimizing food safety concerns leads to a more positive work environment, boosting productivity and reducing workplace disruptions.
WORKPLACE SATISFACTION
Adopting safe food handling practices creates a positive, supportive atmosphere, enhancing overall satisfaction and morale among staff.
Supporting Food Managers Across DuPage County
Our 100% online food manager certification program is available across DuPage County, including cities such as:
Benefits of AAA Food Manager Certification in DuPage County
Bulk Pricing
Clear, upfront pricing designed to deliver optimal value for organizations.
Interactive Course
Our online course is designed to be engaging and interactive, ensuring it meets and surpasses state and local standards.
Satisfaction Guarantee
We offer a satisfaction guarantee with our courses, assuring you of dependable, professional training.
Employer Support
Our group registration feature allows employers to monitor and manage employee progress easily, keeping all staff training in one centralized location.
Comprehensive Compliance
Our training and certification align with the health department regulations in DuPage County, Illinois, and provide a certification valid for up to five years.
Price Match Guarantee
We provide competitive pricing with a price match guarantee, ensuring you always get the best value.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100