Food Manager Certification Fairfax County– Expert Food Safety Training
The Food Manager Certification in Fairfax County offered by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is tailored for professionals in the local food industry and includes online training and exams you can access anytime. The certification meets the Virginia Department of Health requirements for being a Certified Food Protection Manager Certification. In addition, the program is available in both English and Spanish to accommodate different types of learners.
Virginia Food Manager Certification
Food Manager Reviews
4.9
Requirement
I wish a class could be more directly pertaining to food trucks.
TCS Foods
Pay attention.
No Title
My Opinion
Some of the bullet point details moved too fast to take notes. All and all, very informative
Pretty good flow but I'm pretty sure it was an A.I. voice and kind of hard to take
Quizzes, etc… seemed to do a good job of keeping me on track and locking in some of the important info.
No Title
No Title
No Title
este curso es muy educativo y sobre todo te hace aprender mas sobre la salud y manipulacion de alimentos en lugares y establecimientos de comida, me ayudo mucho en mi comienzo como parte de la cocina y chef agradesco a mi jefe que me dio la oportunidad de tomar este curso y voy aprender mas sobre la cocina y tener una buena manipulacion de alimentos.
Great content!
Great content!
Very Informative
The course was easy to follow along. Each lesson can be paused or rewatched to take notes.
No Title
No Title
Great Experience Learned A Lot
I feel I learned a lot from this course and it was made extremely easy
very Helpful
great training and explanations
Review
I learned new things and it kept me engaged.
No Title
Informative reminders
This training course was thorough and informative. Great for anyone looking to learn or be reminded of how to safely and effectively manage a kitchen.
Very Informative
Now I have all knowledge that how to handle food safety
Very clear and concise training course.
The sections were well spaced. The graphics were clear and easy to understand. The voice reading was easy to listen to. This was a very good course In my opinion. One must take the time to read each question as sometimes you are asked the opposite of what you might assume is being asked. My advice is to take the time to properly understand what each question is asking. Also allow yourself enough time to learn and go at your own pace.
i absolutely loved this course
very simple and easy learning program
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Get Your Food Manager Certification Fairfax County– Accredited & Approved
Our ANSI National Accreditation Board (ANAB)-accredited Food Protection Manager Certification program is created for busy professionals in Fairfax County. It provides flexible online access 24/7, allowing you to learn at your own pace while complying with Virginia Health Department standards without disrupting your daily commitments.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Requirement
I wish a class could be more directly pertaining to food trucks.
TCS Foods
Pay attention.
No Title
My Opinion
Some of the bullet point details moved too fast to take notes. All and all, very informative
Pretty good flow but I'm pretty sure it was an A.I. voice and kind of hard to take
Quizzes, etc… seemed to do a good job of keeping me on track and locking in some of the important info.
No Title
No Title
No Title
este curso es muy educativo y sobre todo te hace aprender mas sobre la salud y manipulacion de alimentos en lugares y establecimientos de comida, me ayudo mucho en mi comienzo como parte de la cocina y chef agradesco a mi jefe que me dio la oportunidad de tomar este curso y voy aprender mas sobre la cocina y tener una buena manipulacion de alimentos.
Great content!
Great content!
Very Informative
The course was easy to follow along. Each lesson can be paused or rewatched to take notes.
No Title
No Title
Great Experience Learned A Lot
I feel I learned a lot from this course and it was made extremely easy
very Helpful
great training and explanations
Review
I learned new things and it kept me engaged.
No Title
Informative reminders
This training course was thorough and informative. Great for anyone looking to learn or be reminded of how to safely and effectively manage a kitchen.
Very Informative
Now I have all knowledge that how to handle food safety
Very clear and concise training course.
The sections were well spaced. The graphics were clear and easy to understand. The voice reading was easy to listen to. This was a very good course In my opinion. One must take the time to read each question as sometimes you are asked the opposite of what you might assume is being asked. My advice is to take the time to properly understand what each question is asking. Also allow yourself enough time to learn and go at your own pace.
i absolutely loved this course
very simple and easy learning program
Virginia Food Manager Certification Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Virginia Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Purpose of Having a Food Manager Certification
PREVENT
Education is essential for preventing foodborne illnesses and ensuring food safety. Proper food handling practices can lower the risks of preparing and eating food.
AWARENESS
Improving critical thinking and decision-making skills is essential for preventing food safety problems and ensuring safe delivery. Focusing on these skills helps to manage risks and keeps food safe throughout the supply chain.
ELIMINATE
Get vital information to reduce the risks of foodborne illnesses. This will help create a safer dining experience for everyone.
MINIMIZE
Identify and reduce the risks from poor food safety practices to protect your food business and its customers.
PRODUCTIVITY
Food safety improves employee satisfaction, smoothes operations, and boosts workplace productivity.
WORKPLACE SATISFACTION
Safe food handling practices help create a healthier workplace. Proper food preparation and storage can boost employee morale and job satisfaction.
Supporting Food Managers Across Fairfax County
Our 100% online Food Manager Certification is designed for individuals working in the food industry in Fairfax County, Virginia.
Why AAA Food Manager Certification in Fairfax County?
Bulk Pricing
Clear and straightforward pricing allows your organization to fully maximize the value of its investment.
Interactive Course
Our online course complies with all state and local regulations while delivering a high-quality learning experience.
Satisfaction Guarantee
We provide customized, high-quality training programs that meet your needs. You can rely on us for professional, dependable services.
Employer Support
Our group registration feature simplifies tracking employee progress and keeps your team organized in one place.
Comprehensive Compliance
Our certification is valid for five years and meets Virginia Health Department standards for long-term maintenance.
Price Match Guarantee
We provide competitive rates and a price match guarantee to ensure you receive the best value for your needs.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100