Food Manager Certification Fayette County – Accredited & Reliable
AAA Food Handler’s Certification program in Fayette County offers fully online, ANSI National Accreditation Board (ANAB)-accredited training and exams for food industry professionals. This self-paced course ensures compliance with Kentucky health regulations and is available in English and Spanish for convenience.
Food Manager Reviews
4.9
Excelente
Este curso está muy excelente me ayudo mucho para manipular los alimentos
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Manager Cert Training
Course was easy to follow, and informative.
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No Title
good class
Great interactive way or teaching
Even though all these information is very dense, the way videos are made in sections and interactions are a better way to study. Hopefully I would only need one take on the exam.
No Title
Easy to use
Everything is really well-structured information is very clear and easy to understand I would definetly recommend this to all of my friends.
Simple to understand and to the point
This course was relatively quick. Everything presented was done so in a simple, easy to understand way and was also quick and to the point. I took notes, but I feel that the review questions along the way were helpful and I probably didn’t need the extra notes I have.
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Excellent Course
I enjoyed the course, I enjoyed the pace, the visuals, the explanations etc!
Food management course
It was a very long course but it helped me a lot to prepare for the exam.
No Title
management food certification
Nice test
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No Title
Great course
Great course! Easy to understand and clear voice.
Rating
Very informal and educational.
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very clear and interactive
great content
I thought the course was very informative and easy to navigate
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Food Manager Certification Fayette County: Essential Training for Food Safety
The ANSI National Accreditation Board (ANAB)-accredited food manager certification is developed for professionals in Fayette County, Kentucky. This comprehensive online course complies with the standards set forth by the Kentucky Department of Health Services. Participants benefit from 24/7 access, allowing them to initiate, pause, and resume the course at their convenience. This flexibility facilitates a seamless progression toward certification while accommodating each individual’s unique schedule.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Excelente
Este curso está muy excelente me ayudo mucho para manipular los alimentos
No Title
Manager Cert Training
Course was easy to follow, and informative.
No Title
No Title
good class
Great interactive way or teaching
Even though all these information is very dense, the way videos are made in sections and interactions are a better way to study. Hopefully I would only need one take on the exam.
No Title
Easy to use
Everything is really well-structured information is very clear and easy to understand I would definetly recommend this to all of my friends.
Simple to understand and to the point
This course was relatively quick. Everything presented was done so in a simple, easy to understand way and was also quick and to the point. I took notes, but I feel that the review questions along the way were helpful and I probably didn’t need the extra notes I have.
No Title
Excellent Course
I enjoyed the course, I enjoyed the pace, the visuals, the explanations etc!
Food management course
It was a very long course but it helped me a lot to prepare for the exam.
No Title
management food certification
Nice test
No Title
No Title
Great course
Great course! Easy to understand and clear voice.
Rating
Very informal and educational.
No Title
very clear and interactive
great content
I thought the course was very informative and easy to navigate
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Kentucky Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department. Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.OUR CLIENTS
Tailored Food Safety Training for Fayette County Professionals
PREVENT
Education plays a vital role in reducing safety hazards and stopping foodborne illnesses before they occur.
AWARENESS
Strengthen critical thinking and problem-solving skills to proactively manage food safety concerns.
ELIMINATE
Implement effective strategies to lower the risk of foodborne illnesses, ensuring a safer dining experience for all.
MINIMIZE
Identify and address risks linked to poor food safety practices within your establishment.
PRODUCTIVITY
A well-structured food safety system reduces disruptions, improving efficiency and overall workflow.
WORKPLACE SATISFACTION
Adhering to food safety standards fosters a healthier work environment, boosting morale and job satisfaction.
Strengthening Fayette County’s Food Industry with Certified Managers
Our comprehensive online certification program for food managers is accessible to individuals in Fayette County, Kentucky. This program is acknowledged in various municipalities, including various cities across the region.
Why did Fayette County Choose AAA Food Handler?
Bulk Pricing
We provide transparent and fair pricing options tailored to your organization's needs.
Interactive Course
Our online courses follow all state and local rules for effective learning.
Satisfaction Guarantee
We provide high-quality courses and guarantee your satisfaction. Our training is practical and dependable.
Employer Support
Easily track your employees' training progress in one platform with our group registration.
Comprehensive Compliance
Our training programs comply with Kentucky Health Department standards and offer five-year certifications.
Price Match Guarantee
We have competitive prices and will match any lower price. This way, you get great value.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100