Food Manager Certification Jackson County- Industry-Trusted Accreditation
The Jackson County Food Manager Certification, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))- accredited online training and exams. These resources are accessible 24/7 for professionals in the Jackson food industry. This ANSI National Accreditation Board (ANAB)-accredited certification meets Missouri’s health department requirements for the Certified Food Protection Manager role, which ensures food safety. The certification program is conveniently available in both English and Spanish.
Missouri Food Manager Certification
Food Manager Reviews
4.9
No Title
a very affective course and very suitable for you kitchen
and he has learned many things that he did not yet know about the kitchen and a restaurant is something very affective and good for you you learn good things and very suitable and easy to manipulate
Understanding the importance of keeping health and safety of our customers, as a general manager priority number one should be our customer's safety, step number one would be to make sure we provide our customer with fresh and quality food from a official and approved source.
My overall view of handling food to people is that we should take it very serious knowing that you are responsible as a store manager for the safety of many people. mainly focus on key concepts like personal hygiene, proper food handling. temperature control, and common foodborne illnesses,
cross-contamination:
learn to prevent cross-contamination, temperature control: food storage: foodborne illnesses.
muy buen curso
la verdad este curso fue bastante simple y no tan complicando de entender.
gracias por hacer de estos cursos muy fáciles de entender.
Good easy to understand
very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though
Good easy to understand
very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though
The course was visually appealing, voice pleasant, and content clear
I found this course to be visually appealing, the moderator’s voice pleasant, the content clear and useful
information
This course was very informative. it covers many critical things that should be known and practiced in the food service industry.
Great course
Informative!
Very informative!
A very informative course. I recommend this course. It was made easy to understand and follow.
No Title
No Title
Great course
Easy to understand while also very detailed
Exceeded My Expectations/ Supero mis expectativas
Tarde mas de lo que debia en tomar el curso porque pense que seria dificil y complicado y estaba equibocada fue muy facil entender todas las fotos y graficas las explicaciones detalladas todo fue muy cuidado para poder entender a cualquier nivel de estudio.
I took longer than I should have to take the course because I thought it would be difficult and complicated, and I was wrong. It was very easy to understand all the photos and graphics, the explanations were detailed, and everything was very carefully thought out so that anyone of any level of study could understand it.
review
clear and concise. i would recommend
Buena experencia
La clase esta muy bien organizada, esto facilito mi aprendizaje.
Very informative
This training was very helpful
very good
this course es escencial for the peopel intersting to open a restaurant.
Wonderful course.
i learned a lot from this course. this will help me to do my more effectively.
No Title
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Food Manager Certification Jackson County- Streamlined for Success
Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals across all Jackson County and Missouri cities. It offers flexible and accessible training that meets Missouri Health Department standards. The course is 100% online and available 24/7, allowing you to start, stop, and resume training at your own pace.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
No Title
a very affective course and very suitable for you kitchen
and he has learned many things that he did not yet know about the kitchen and a restaurant is something very affective and good for you you learn good things and very suitable and easy to manipulate
Understanding the importance of keeping health and safety of our customers, as a general manager priority number one should be our customer's safety, step number one would be to make sure we provide our customer with fresh and quality food from a official and approved source.
My overall view of handling food to people is that we should take it very serious knowing that you are responsible as a store manager for the safety of many people. mainly focus on key concepts like personal hygiene, proper food handling. temperature control, and common foodborne illnesses,
cross-contamination:
learn to prevent cross-contamination, temperature control: food storage: foodborne illnesses.
muy buen curso
la verdad este curso fue bastante simple y no tan complicando de entender.
gracias por hacer de estos cursos muy fáciles de entender.
Good easy to understand
very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though
Good easy to understand
very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though
The course was visually appealing, voice pleasant, and content clear
I found this course to be visually appealing, the moderator’s voice pleasant, the content clear and useful
information
This course was very informative. it covers many critical things that should be known and practiced in the food service industry.
Great course
Informative!
Very informative!
A very informative course. I recommend this course. It was made easy to understand and follow.
No Title
No Title
Great course
Easy to understand while also very detailed
Exceeded My Expectations/ Supero mis expectativas
Tarde mas de lo que debia en tomar el curso porque pense que seria dificil y complicado y estaba equibocada fue muy facil entender todas las fotos y graficas las explicaciones detalladas todo fue muy cuidado para poder entender a cualquier nivel de estudio.
I took longer than I should have to take the course because I thought it would be difficult and complicated, and I was wrong. It was very easy to understand all the photos and graphics, the explanations were detailed, and everything was very carefully thought out so that anyone of any level of study could understand it.
review
clear and concise. i would recommend
Buena experencia
La clase esta muy bien organizada, esto facilito mi aprendizaje.
Very informative
This training was very helpful
very good
this course es escencial for the peopel intersting to open a restaurant.
Wonderful course.
i learned a lot from this course. this will help me to do my more effectively.
No Title
Missouri Food Manager Certification Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Missouri Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Role of Food Manager Certification in Jackson County, Missouri
PREVENT
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
ELIMINATE
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
MINIMIZE
Recognize and mitigate the risks of improper food safety procedures in your food establishments.
PRODUCTIVITY
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions
WORKPLACE SATISFACTION
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
Serving Food Managers Across Jackson County
Our online food manager certification program is available to food managers throughout Jackson County and is recognized in cities including:
Why Choose AAA Food Handler?
Bulk Pricing
Upfront pricing transparency to offer the best value for organizations.
Interactive Course
Our online course is engaging and interactive, designed to meet and exceed state and local guidelines.
Satisfaction Guarantee
We stand behind our courses with a satisfaction guarantee, ensuring you receive reliable, professional training.
Employer Support
Through our group registration feature, you can easily track and manage employee progress and conveniently keep all your employees in one place.
Comprehensive Compliance
Our training and certification align with Missouri’s health department requirements and provide a certification valid for up to five years.
Price Match Guarantee
We offer competitive pricing and a price match guarantee to ensure you get the best value.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100