Leading Food Manager Certification in Jefferson County - Get Certified Today
The AAA Food Handler Food Manager Certification in Jefferson provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))-accredited online training and exams, available 24/7 for professionals in the Jefferson food industry. This certification meets Kentucky Health Department standards for obtaining Certified Food Protection Manager status, ensuring food safety compliance. It is available in both English and Spanish.
Food Manager Reviews
4.9
VERY AND CLEAR COUSRE
GOOD AND CLEAR TO LEARN ON THE SCREEN
it is a really good course helped me a lot
Excellent Food Training Tutorial
This food saftey course brushes over the most important parts with the different food processes of receiving, processing, maintaining, and serving. As a lot of the information has been common sense, it is a good reminder to relearn as it’s important to make sure the food is safe for the customers to eat. I did also learn a lot of valuable information about the different food temperatures I didn’t know before taking the course. Overall, I would recommend this to every food manager even if not all the sections apply to them.
great
I learned a lot
It was informative
It was informative.
Aprendi mucho gracias
Muy buena experiencia
"Quick" and easy
Was very easy to understand and well paced. Not overly stacked with useless dialogue but just enough to get you to understand what and why.
No Title
No Title
Great explanation
muy bien aprendisaje
aprendi mucho muchas gracias por este curso para mi fue genial
too long, redundant and time consuming
too long, redundant and time consuming
Safety First
I think that I have already had the basic needs and knowledges for managing the Food Handlers. The courses were not too short or too long. Easy to understand and easy to approach. Highly recommended.
me gusto
me enseno much as cosas nuevas
No Title
Super clear and concise- just wish we could rewind w/o having to watch the whole video again
No Title
IMFORMATIVE
HELPED IN WAY I CAN EXPLAIN
excelent
fue todo UN retro que al final logre
excelenet
todo estubo excelente El curso
It's easely to lern
It’s easely to lern
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Get Your Certified Food Manager Certification Jefferson - Fully Accredited & Approved
Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed to meet the needs of busy Jefferson County, Kentucky professionals. With 24/7 online access, this program offers the flexibility to learn at your own pace while maintaining compliance with Kentucky Department of Health standards — all without interrupting your daily commitments.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
VERY AND CLEAR COUSRE
GOOD AND CLEAR TO LEARN ON THE SCREEN
it is a really good course helped me a lot
Excellent Food Training Tutorial
This food saftey course brushes over the most important parts with the different food processes of receiving, processing, maintaining, and serving. As a lot of the information has been common sense, it is a good reminder to relearn as it’s important to make sure the food is safe for the customers to eat. I did also learn a lot of valuable information about the different food temperatures I didn’t know before taking the course. Overall, I would recommend this to every food manager even if not all the sections apply to them.
great
I learned a lot
It was informative
It was informative.
Aprendi mucho gracias
Muy buena experiencia
"Quick" and easy
Was very easy to understand and well paced. Not overly stacked with useless dialogue but just enough to get you to understand what and why.
No Title
No Title
Great explanation
muy bien aprendisaje
aprendi mucho muchas gracias por este curso para mi fue genial
too long, redundant and time consuming
too long, redundant and time consuming
Safety First
I think that I have already had the basic needs and knowledges for managing the Food Handlers. The courses were not too short or too long. Easy to understand and easy to approach. Highly recommended.
me gusto
me enseno much as cosas nuevas
No Title
Super clear and concise- just wish we could rewind w/o having to watch the whole video again
No Title
IMFORMATIVE
HELPED IN WAY I CAN EXPLAIN
excelent
fue todo UN retro que al final logre
excelenet
todo estubo excelente El curso
It's easely to lern
It’s easely to lern
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Kentucky Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Benefits of Food Manager Certification in Jefferson County
PREVENT
Education plays a vital role in the prevention, reduction, and elimination of foodborne illnesses and potential food safety hazards. By providing individuals with the knowledge and skills necessary to handle food safely, we can significantly decrease the risks associated with food preparation and consumption.
AWARENESS
Improving critical thinking and decision-making skills is essential for proactively addressing and preventing challenging food safety scenarios. By enhancing these abilities, individuals and organizations can better navigate potential issues and ensure the safety of food products.
ELIMINATE
Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.
MINIMIZE
Identify and address risks associated with improper food safety practices to protect your food establishment and customers.
PRODUCTIVITY
Reducing food safety issues contributes to enhanced employee satisfaction, streamlined operational processes, and a boost in overall workplace productivity.
WORKPLACE SATISFACTION
Proper food handling practices are essential for creating a healthier work environment. By ensuring safe food preparation and storage, organizations can enhance employee morale and overall job satisfaction.
PREVENT
Education plays a vital role in the prevention, reduction, and elimination of foodborne illnesses and potential food safety hazards. By providing individuals with the knowledge and skills necessary to handle food safely, we can significantly decrease the risks associated with food preparation and consumption.
AWARENESS
Improving critical thinking and decision-making skills is essential for proactively addressing and preventing challenging food safety scenarios. By enhancing these abilities, individuals and organizations can better navigate potential issues and ensure the safety of food products.
ELIMINATE
Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.
MINIMIZE
Identify and address risks associated with improper food safety practices to protect your food establishment and customers.
PRODUCTIVITY
Reducing food safety issues contributes to enhanced employee satisfaction, streamlined operational processes, and a boost in overall workplace productivity.
WORKPLACE SATISFACTION
Proper food handling practices are essential for creating a healthier work environment. By ensuring safe food preparation and storage, organizations can enhance employee morale and overall job satisfaction.
Serving Food Managers Across Jefferson County, Kentucky
Our fully online and interactive food manager certification program is accessible to food professionals throughout the cities of Jefferson County, Kentucky.
Why AAA Food Handler Certification?
Bulk Pricing
Transparent, upfront costs for informed team value decisions.
Interactive Course
Exceeds basic requirements for comprehensive food safety knowledge.
Satisfaction Guarantee
Committed to top-tier, reliable, professional training.
Employer Support
Group registration and progress tracking for easy certification.
Comprehensive Compliance
Designed to meet all of Kentucky’s health department standards.
Price Match Guarantee
We'll match any lower price you find.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100