Leading Food Manager Certification in Jefferson County - Get Certified Today
The AAA Food Handler Food Manager Certification in Jefferson provides ANSI National Accreditation Board (ANAB)-accredited online training and exams, available 24/7 for professionals in the Jefferson food industry. This certification meets Kentucky Health Department standards for obtaining Certified Food Protection Manager status, ensuring food safety compliance. It is available in both English and Spanish.
Food Manager Reviews
4.9
Informative and to the point
This course is informative and to the point but a few things I would make better are; making sure the volume is the same throughout each course or module, I found it difficult to hear some of the slides even though the volume was completely turned up on my end. Making the capabilities of rewinding on all modules would be helpful for those who wish to take notes, I found that some videos breezed through viable information and if I did not pause the video in time I would have to rewatch the entire video again to get to the part that I wanted to hear again (only some videos were unable to fast forward and rewind). Also, not using a voice generator for every slide would make it slightly more personable and definitely more interesting. I do like that you have to continue clicking on to the next slides and the review questions after each section, it kept me intrigued during the entire course.
Informative
this was a great course. not too boring. pleasantly interactive.
Great and Easy
Every module is really a piece of cake. Thank you for all the knowledge.
No Title
Good Training Course
It, a bit repetitive…which I understand is a tool used in learning but also makes the process seem even slower than before. Overall the information is good, the videos helpful, and the review quizzes a good way to make sure you retained the knowledge.
The course is ideal for instruction.
Perfect.
No Title
Copperhead
loved the class!!
Easy to follow
Easy to follow engaging and understandable. Temperatures and numbers and illnesses were most challenging
Super easy and straight to the business
This course has been the best I will most definitely be recommending
El buen manejo de alimentos
Este curso es muy bueno te ayuda a aprender mucho sobre el manejo de los alimentos
very informative
help me keep everything good
Very clearly explained
I felt that the modules were informative and explained the topics clearly. I enjoyed the section reviews through out the training corse and feel ready to take the exam.
Nice and detailed
Learned a lot from this
No Title
No Title
TODO EL CURSO ESTABA MUY INTERESANTES Y BIEN EXPLICADO
Review
Went by fast and easy to follow.
No Title
Food saftey and training and precautions
Everything to learn about food safety
Quite Interesting
As much as this was informational, it was quite interesting as well. Learning about every parasite was disturbing, but allowed me to be informed on our food quality.
I appreciate the videos and quizzes for a recap. I do wish that the whole video had closed captions.
Gold Package
$99.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Get Your Certified Food Manager Certification Jefferson - Fully Accredited & Approved
Our ANAB-accredited Certified Food Protection Manager certification is designed to meet the needs of busy Jefferson County, Kentucky professionals. With 24/7 online access, this program offers the flexibility to learn at your own pace while maintaining compliance with Kentucky Department of Health standards — all without interrupting your daily commitments.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Informative and to the point
This course is informative and to the point but a few things I would make better are; making sure the volume is the same throughout each course or module, I found it difficult to hear some of the slides even though the volume was completely turned up on my end. Making the capabilities of rewinding on all modules would be helpful for those who wish to take notes, I found that some videos breezed through viable information and if I did not pause the video in time I would have to rewatch the entire video again to get to the part that I wanted to hear again (only some videos were unable to fast forward and rewind). Also, not using a voice generator for every slide would make it slightly more personable and definitely more interesting. I do like that you have to continue clicking on to the next slides and the review questions after each section, it kept me intrigued during the entire course.
Informative
this was a great course. not too boring. pleasantly interactive.
Great and Easy
Every module is really a piece of cake. Thank you for all the knowledge.
No Title
Good Training Course
It, a bit repetitive…which I understand is a tool used in learning but also makes the process seem even slower than before. Overall the information is good, the videos helpful, and the review quizzes a good way to make sure you retained the knowledge.
The course is ideal for instruction.
Perfect.
No Title
Copperhead
loved the class!!
Easy to follow
Easy to follow engaging and understandable. Temperatures and numbers and illnesses were most challenging
Super easy and straight to the business
This course has been the best I will most definitely be recommending
El buen manejo de alimentos
Este curso es muy bueno te ayuda a aprender mucho sobre el manejo de los alimentos
very informative
help me keep everything good
Very clearly explained
I felt that the modules were informative and explained the topics clearly. I enjoyed the section reviews through out the training corse and feel ready to take the exam.
Nice and detailed
Learned a lot from this
No Title
No Title
TODO EL CURSO ESTABA MUY INTERESANTES Y BIEN EXPLICADO
Review
Went by fast and easy to follow.
No Title
Food saftey and training and precautions
Everything to learn about food safety
Quite Interesting
As much as this was informational, it was quite interesting as well. Learning about every parasite was disturbing, but allowed me to be informed on our food quality.
I appreciate the videos and quizzes for a recap. I do wish that the whole video had closed captions.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Kentucky Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Benefits of Food Manager Certification in Jefferson County
PREVENT
Education plays a vital role in the prevention, reduction, and elimination of foodborne illnesses and potential food safety hazards. By providing individuals with the knowledge and skills necessary to handle food safely, we can significantly decrease the risks associated with food preparation and consumption.
AWARENESS
Improving critical thinking and decision-making skills is essential for proactively addressing and preventing challenging food safety scenarios. By enhancing these abilities, individuals and organizations can better navigate potential issues and ensure the safety of food products.
ELIMINATE
Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.
MINIMIZE
Identify and address risks associated with improper food safety practices to protect your food establishment and customers.
PRODUCTIVITY
Reducing food safety issues contributes to enhanced employee satisfaction, streamlined operational processes, and a boost in overall workplace productivity.
WORKPLACE SATISFACTION
Proper food handling practices are essential for creating a healthier work environment. By ensuring safe food preparation and storage, organizations can enhance employee morale and overall job satisfaction.
PREVENT
Education plays a vital role in the prevention, reduction, and elimination of foodborne illnesses and potential food safety hazards. By providing individuals with the knowledge and skills necessary to handle food safely, we can significantly decrease the risks associated with food preparation and consumption.
AWARENESS
Improving critical thinking and decision-making skills is essential for proactively addressing and preventing challenging food safety scenarios. By enhancing these abilities, individuals and organizations can better navigate potential issues and ensure the safety of food products.
ELIMINATE
Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.
MINIMIZE
Identify and address risks associated with improper food safety practices to protect your food establishment and customers.
PRODUCTIVITY
Reducing food safety issues contributes to enhanced employee satisfaction, streamlined operational processes, and a boost in overall workplace productivity.
WORKPLACE SATISFACTION
Proper food handling practices are essential for creating a healthier work environment. By ensuring safe food preparation and storage, organizations can enhance employee morale and overall job satisfaction.
Serving Food Managers Across Jefferson County, Kentucky
Our fully online and interactive food manager certification program is accessible to food professionals throughout the cities of Jefferson County, Kentucky.
Why AAA Food Handler Certification?
Bulk Pricing
Transparent, upfront costs for informed team value decisions.
Interactive Course
Exceeds basic requirements for comprehensive food safety knowledge.
Satisfaction Guarantee
Committed to top-tier, reliable, professional training.
Employer Support
Group registration and progress tracking for easy certification.
Comprehensive Compliance
Designed to meet all of Kentucky’s health department standards.
Price Match Guarantee
We'll match any lower price you find.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100