Food Manager Certification Minnehaha county – Training & Certification Courses
The Food Manager Certification Minnehaha County from AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is designed for professionals in the local food industry. It offers online training and exams that you can access at any time. The certification meets the South Dakota Department of Health standards for the Certified Food Protection Manager title. The program is also available in English and Spanish to support different types of learners.
Food Manager Reviews
4.9
VERY AND CLEAR COUSRE
GOOD AND CLEAR TO LEARN ON THE SCREEN
it is a really good course helped me a lot
Excellent Food Training Tutorial
This food saftey course brushes over the most important parts with the different food processes of receiving, processing, maintaining, and serving. As a lot of the information has been common sense, it is a good reminder to relearn as it’s important to make sure the food is safe for the customers to eat. I did also learn a lot of valuable information about the different food temperatures I didn’t know before taking the course. Overall, I would recommend this to every food manager even if not all the sections apply to them.
great
I learned a lot
It was informative
It was informative.
Aprendi mucho gracias
Muy buena experiencia
"Quick" and easy
Was very easy to understand and well paced. Not overly stacked with useless dialogue but just enough to get you to understand what and why.
No Title
No Title
Great explanation
muy bien aprendisaje
aprendi mucho muchas gracias por este curso para mi fue genial
too long, redundant and time consuming
too long, redundant and time consuming
Safety First
I think that I have already had the basic needs and knowledges for managing the Food Handlers. The courses were not too short or too long. Easy to understand and easy to approach. Highly recommended.
me gusto
me enseno much as cosas nuevas
No Title
Super clear and concise- just wish we could rewind w/o having to watch the whole video again
No Title
IMFORMATIVE
HELPED IN WAY I CAN EXPLAIN
excelent
fue todo UN retro que al final logre
excelenet
todo estubo excelente El curso
It's easely to lern
It’s easely to lern
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Get Certified in Minnehaha County - Food Manager Certification Available
Our Food Protection Manager certification program is accredited by ANSI National Accreditation Board (ANAB) and designed for busy professionals in Minnehaha County. You can access the course online anytime to learn at your own pace. This program meets South Dakota Department of Health standards, so you don’t have to change your daily schedule.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
VERY AND CLEAR COUSRE
GOOD AND CLEAR TO LEARN ON THE SCREEN
it is a really good course helped me a lot
Excellent Food Training Tutorial
This food saftey course brushes over the most important parts with the different food processes of receiving, processing, maintaining, and serving. As a lot of the information has been common sense, it is a good reminder to relearn as it’s important to make sure the food is safe for the customers to eat. I did also learn a lot of valuable information about the different food temperatures I didn’t know before taking the course. Overall, I would recommend this to every food manager even if not all the sections apply to them.
great
I learned a lot
It was informative
It was informative.
Aprendi mucho gracias
Muy buena experiencia
"Quick" and easy
Was very easy to understand and well paced. Not overly stacked with useless dialogue but just enough to get you to understand what and why.
No Title
No Title
Great explanation
muy bien aprendisaje
aprendi mucho muchas gracias por este curso para mi fue genial
too long, redundant and time consuming
too long, redundant and time consuming
Safety First
I think that I have already had the basic needs and knowledges for managing the Food Handlers. The courses were not too short or too long. Easy to understand and easy to approach. Highly recommended.
me gusto
me enseno much as cosas nuevas
No Title
Super clear and concise- just wish we could rewind w/o having to watch the whole video again
No Title
IMFORMATIVE
HELPED IN WAY I CAN EXPLAIN
excelent
fue todo UN retro que al final logre
excelenet
todo estubo excelente El curso
It's easely to lern
It’s easely to lern
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
South Dakota Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Why is Food Manager Certification Essential?
PREVENT
Education is crucial in preventing foodborne illnesses and ensuring food safety, as proper handling practices can significantly reduce risks.
AWARENESS
Improving critical thinking and decision-making skills is essential for preventing food safety issues and ensuring safe delivery, as it aids risk management throughout the supply chain.
ELIMINATE
Gather crucial information to reduce the risk of foodborne illnesses, providing a safer dining experience.
MINIMIZE
Identify and reduce the risks of poor food safety practices to protect your food business and customers.
PRODUCTIVITY
Ensuring food safety improves employee satisfaction, streamlines operations, and boosts productivity in the workplace.
WORKPLACE SATISFACTION
Safe food handling practices promote a healthier workplace, boosting employee morale and job satisfaction through proper preparation and storage.
PREVENT
Education is crucial in preventing foodborne illnesses and ensuring food safety, as proper handling practices can significantly reduce risks.
AWARENESS
Improving critical thinking and decision-making skills is essential for preventing food safety issues and ensuring safe delivery, as it aids risk management throughout the supply chain.
ELIMINATE
Gather crucial information to reduce the risk of foodborne illnesses, providing a safer dining experience.
MINIMIZE
Identify and reduce the risks of poor food safety practices to protect your food business and customers.
PRODUCTIVITY
Ensuring food safety improves employee satisfaction, streamlines operations, and boosts productivity in the workplace.
WORKPLACE SATISFACTION
Safe food handling practices promote a healthier workplace, boosting employee morale and job satisfaction through proper preparation and storage.
Supporting Food Managers Across Minnehaha County, South Dakota
Our fully online Food Manager Certification is tailored for individuals in the food industry in Minnehaha County, South Dakota.
Why Choose AAA Food Manager Certification?
Bulk Pricing
Transparent pricing helps your organization fully maximize its investment.
Interactive Course
Our online course complies with all state and local regulations while ensuring a high-quality learning experience.
Satisfaction Guarantee
We offer customized, high-quality training programs to meet your needs. You can count on us for reliable, professional services.
Employer Support
Our group registration feature helps you track employee progress and keeps your team organized in one place.
Comprehensive Compliance
Our certification lasts for five years and meets the standards of the South Dakota Health Department for long-term maintenance.
Price Match Guarantee
We offer competitive rates and a guarantee to match any lower price. This way, you get the best value for what you need.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2025 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100