Food Manager Certification Naugatuck Valley County– Trusted & Recognized
The AAA Food Manager Certification in Naugatuck Valley County provides thorough online training and exams designed for food industry professionals. This ANSI National Accreditation Board (ANAB)-accredited course ensures compliance with Connecticut Health Regulations while allowing participants to learn independently. Additionally, the program is available in both English and Spanish, making it accessible to a diverse audience.
Food Manager Reviews
4.9
course review
Well done course with short, easy to understand sections. I wrote 11 pages of notes!
Very thorough and informative
I took this course in order to start a food vendor business in the state of Virginia. I like that it was very convenient, covered all the bases without giving me information overload.
review
which we could skip the parts we know an learn more of what we need to not more about …. other then that was ok
No Title
No Title
No Title
CFDM
good
good
Requirement
I wish a class could be more directly pertaining to food trucks.
TCS Foods
Pay attention.
No Title
My Opinion
Some of the bullet point details moved too fast to take notes. All and all, very informative
Pretty good flow but I'm pretty sure it was an A.I. voice and kind of hard to take
Quizzes, etc… seemed to do a good job of keeping me on track and locking in some of the important info.
No Title
No Title
No Title
este curso es muy educativo y sobre todo te hace aprender mas sobre la salud y manipulacion de alimentos en lugares y establecimientos de comida, me ayudo mucho en mi comienzo como parte de la cocina y chef agradesco a mi jefe que me dio la oportunidad de tomar este curso y voy aprender mas sobre la cocina y tener una buena manipulacion de alimentos.
Great content!
Great content!
Very Informative
The course was easy to follow along. Each lesson can be paused or rewatched to take notes.
No Title
No Title
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Food Manager Certification Naugatuck Valley County: Stay Compliant, Lead with Confidence
The ANSI National Accreditation Board (ANAB)-accredited food manager certification is designed for Naugatuck Valley County professionals and offered online to align with Connecticut Department of Health Services standards. This flexible course allows participants to access materials conveniently, enabling them to start, pause, and resume as needed. Its adaptable structure helps individuals pursue certification while effectively managing their schedules.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
course review
Well done course with short, easy to understand sections. I wrote 11 pages of notes!
Very thorough and informative
I took this course in order to start a food vendor business in the state of Virginia. I like that it was very convenient, covered all the bases without giving me information overload.
review
which we could skip the parts we know an learn more of what we need to not more about …. other then that was ok
No Title
No Title
No Title
CFDM
good
good
Requirement
I wish a class could be more directly pertaining to food trucks.
TCS Foods
Pay attention.
No Title
My Opinion
Some of the bullet point details moved too fast to take notes. All and all, very informative
Pretty good flow but I'm pretty sure it was an A.I. voice and kind of hard to take
Quizzes, etc… seemed to do a good job of keeping me on track and locking in some of the important info.
No Title
No Title
No Title
este curso es muy educativo y sobre todo te hace aprender mas sobre la salud y manipulacion de alimentos en lugares y establecimientos de comida, me ayudo mucho en mi comienzo como parte de la cocina y chef agradesco a mi jefe que me dio la oportunidad de tomar este curso y voy aprender mas sobre la cocina y tener una buena manipulacion de alimentos.
Great content!
Great content!
Very Informative
The course was easy to follow along. Each lesson can be paused or rewatched to take notes.
No Title
No Title
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Connecticut Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Custom Food Safety Training Solutions for Naugatuck Valley County Businesses
PREVENT
Proper education is crucial in mitigating safety risks and preventing foodborne illnesses before they arise.
AWARENESS
Enhance your critical thinking and problem-solving skills to address food safety concerns proactively.
ELIMINATE
Implement effective strategies to reduce the risk of foodborne illnesses, ensuring a safe dining environment for all.
MINIMIZE
Recognize and mitigate potential hazards associated with poor food safety practices in your establishment.
PRODUCTIVITY
An efficient food safety system prevents disruptions, optimizes operations, and enhances productivity.
WORKPLACE SATISFACTION
Maintaining food safety standards fosters a healthier work environment, boosting employee morale and job satisfaction.
Meeting Health Regulations: Food Manager Requirements in Naugatuck Valley County
Our fully accredited certification program for food managers is available in Naugatuck Valley County, Connecticut and is recognized in multiple cities, including:
Why Choose AAA Food Manager Certification?
Bulk Pricing
Experience clear, competitive pricing that is customized to meet the specific needs of your organization.
Interactive Course
Our online training adheres to all state and local regulations, providing an engaging and practical learning experience.
Satisfaction Guarantee
We are dedicated to providing high-quality, reliable training and guaranteeing satisfaction for our courses.
Employer Support
Streamline employee training by implementing simple group registration and a centralized system to monitor progress.
Comprehensive Compliance
Our programs comply with Connecticut Health Department standards and offer certifications that are valid for five years.
Price Match Guarantee
We offer the best value with competitive pricing and will match any lower rate you find.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2025 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100