Food Manager Certification Naugatuck Valley County– Trusted & Recognized

Food Manager Certification Naugatuck Valley County– Trusted & Recognized

The AAA Food Manager Certification in Naugatuck Valley County provides thorough online training and exams designed for food industry professionals. This ANSI National Accreditation Board (ANAB)-accredited course ensures compliance with Connecticut Health Regulations while allowing participants to learn independently. Additionally, the program is available in both English and Spanish, making it accessible to a diverse audience.

ratings

Food Manager Reviews

4.9

star (2)
8,053 reviews
4.9
4.9 out of 5 stars (based on 8,053 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

course review

April 25, 2025

Well done course with short, easy to understand sections. I wrote 11 pages of notes!

Samantha

Very thorough and informative

April 24, 2025

I took this course in order to start a food vendor business in the state of Virginia. I like that it was very convenient, covered all the bases without giving me information overload.

Venus

review

April 24, 2025

which we could skip the parts we know an learn more of what we need to not more about …. other then that was ok

steve

No Title

April 24, 2025

Christopher H.

No Title

April 24, 2025

wuendi S.

No Title

April 24, 2025

Vivian

CFDM

April 24, 2025

Sharal B.

good

April 24, 2025

good

karmann S.

Requirement

April 23, 2025

I wish a class could be more directly pertaining to food trucks.

Kathryn A.

TCS Foods

April 23, 2025

Pay attention.

Daniel S.

No Title

April 23, 2025

Dani

My Opinion

April 23, 2025

Some of the bullet point details moved too fast to take notes. All and all, very informative

Jimmy C.

Pretty good flow but I'm pretty sure it was an A.I. voice and kind of hard to take

April 23, 2025

Quizzes, etc… seemed to do a good job of keeping me on track and locking in some of the important info.

Joe A.

No Title

April 23, 2025

dong Y.

No Title

April 23, 2025

Kahari

No Title

April 23, 2025

este curso es muy educativo y sobre todo te hace aprender mas sobre la salud y manipulacion de alimentos en lugares y establecimientos de comida, me ayudo mucho en mi comienzo como parte de la cocina y chef agradesco a mi jefe que me dio la oportunidad de tomar este curso y voy aprender mas sobre la cocina y tener una buena manipulacion de alimentos.

Fabrizio B.

Great content!

April 23, 2025

Great content!

Mohammed Z.

Very Informative

April 23, 2025

The course was easy to follow along. Each lesson can be paused or rewatched to take notes.

Elena N.

No Title

April 23, 2025

Alivya V.

No Title

April 23, 2025

Shilpi J.
×

Gold Package

$99.95

Most Popular

Diamond Package

$119.95

Exam Only

$69.95

Training Only

$49.95

Food Manager Certification Naugatuck Valley County: Stay Compliant, Lead with Confidence

The ANSI National Accreditation Board (ANAB)-accredited food manager certification is designed for Naugatuck Valley County professionals and offered online to align with Connecticut Department of Health Services standards. This flexible course allows participants to access materials conveniently, enabling them to start, pause, and resume as needed. Its adaptable structure helps individuals pursue certification while effectively managing their schedules.

Certified Food Protection Manager

food manager certification
4.9
5/5
ratings

Food Manager Reviews

4.9

star (2)
8,053 reviews
4.9
4.9 out of 5 stars (based on 8,053 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

course review

April 25, 2025

Well done course with short, easy to understand sections. I wrote 11 pages of notes!

Samantha

Very thorough and informative

April 24, 2025

I took this course in order to start a food vendor business in the state of Virginia. I like that it was very convenient, covered all the bases without giving me information overload.

Venus

review

April 24, 2025

which we could skip the parts we know an learn more of what we need to not more about …. other then that was ok

steve

No Title

April 24, 2025

Christopher H.

No Title

April 24, 2025

wuendi S.

No Title

April 24, 2025

Vivian

CFDM

April 24, 2025

Sharal B.

good

April 24, 2025

good

karmann S.

Requirement

April 23, 2025

I wish a class could be more directly pertaining to food trucks.

Kathryn A.

TCS Foods

April 23, 2025

Pay attention.

Daniel S.

No Title

April 23, 2025

Dani

My Opinion

April 23, 2025

Some of the bullet point details moved too fast to take notes. All and all, very informative

Jimmy C.

Pretty good flow but I'm pretty sure it was an A.I. voice and kind of hard to take

April 23, 2025

Quizzes, etc… seemed to do a good job of keeping me on track and locking in some of the important info.

Joe A.

No Title

April 23, 2025

dong Y.

No Title

April 23, 2025

Kahari

No Title

April 23, 2025

este curso es muy educativo y sobre todo te hace aprender mas sobre la salud y manipulacion de alimentos en lugares y establecimientos de comida, me ayudo mucho en mi comienzo como parte de la cocina y chef agradesco a mi jefe que me dio la oportunidad de tomar este curso y voy aprender mas sobre la cocina y tener una buena manipulacion de alimentos.

Fabrizio B.

Great content!

April 23, 2025

Great content!

Mohammed Z.

Very Informative

April 23, 2025

The course was easy to follow along. Each lesson can be paused or rewatched to take notes.

Elena N.

No Title

April 23, 2025

Alivya V.

No Title

April 23, 2025

Shilpi J.
×

Online Training + Exams Completed at Home

Connecticut Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

Custom Food Safety Training Solutions for Naugatuck Valley County Businesses

food manager certification

PREVENT

Proper education is crucial in mitigating safety risks and preventing foodborne illnesses before they arise.

food manager certification

AWARENESS

Enhance your critical thinking and problem-solving skills to address food safety concerns proactively.

food manager certification

ELIMINATE

Implement effective strategies to reduce the risk of foodborne illnesses, ensuring a safe dining environment for all.

food manager certification

MINIMIZE

Recognize and mitigate potential hazards associated with poor food safety practices in your establishment.

food manager certification new castle

PRODUCTIVITY

An efficient food safety system prevents disruptions, optimizes operations, and enhances productivity.

food manager certification

WORKPLACE SATISFACTION

Maintaining food safety standards fosters a healthier work environment, boosting employee morale and job satisfaction.

Meeting Health Regulations: Food Manager Requirements in Naugatuck Valley County

Our fully accredited certification program for food managers is available in Naugatuck Valley County, Connecticut and is recognized in multiple cities, including:

Why Choose AAA Food Manager Certification?

Bulk Pricing

Experience clear, competitive pricing that is customized to meet the specific needs of your organization.

Interactive Course

Our online training adheres to all state and local regulations, providing an engaging and practical learning experience.

Satisfaction Guarantee

We are dedicated to providing high-quality, reliable training and guaranteeing satisfaction for our courses.

Employer Support

Streamline employee training by implementing simple group registration and a centralized system to monitor progress.

Comprehensive Compliance

Our programs comply with Connecticut Health Department standards and offer certifications that are valid for five years.

Price Match Guarantee

We offer the best value with competitive pricing and will match any lower rate you find.