Food Manager Certification Richmond County – Fully Accredited & Trusted
The Food Manager Certification Richmond County by AAA Food Handler is a fully online, ANSI National Accreditation Board (ANAB)-accredited training and exam program tailored for food industry professionals. This self-paced course ensures compliance with Virginia Department of Health Services requirements and equips learners with essential skills for food safety management. Available in English and Spanish, it provides a flexible and accessible path to certification.
Food Manager Reviews
4.9
VERY IMFORMATIVE.
THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.
Knowledgeable
A lot of common sense, learned a lot of new things that I share with my employees now
So glad I chose this source for certification!
Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.
Thanks
I love that women and minorities own this.
No Title
Very helpful
Very informational but very long
was easy and out going
was easy to understand
manager card training
Easy to follow, well explain the training video
Great Training...
I thought it was going to be longer….I really Appreciate the Training…!!!
Great Training Course
I took this course to become educated when it comes to food handling and found it very insighful.
No Title
Talked about the things I need to know about the food establishment
It’s saying we should all change gloves every 4 hours between tasks. After doing dirty jobs with the gloves on or if the glove rips, we all wash our hands first and then put on new gloves. Not only that, I knew that chicken is supposed to be cooked at a higher temperature then beef, steak, and salmon. temperature danger zone, food cools down for more than 4 hours. Reheating is not gonna do ANYTHING. A crumb on the floor brings bugs and when there’s bugs, the foods are being contaminated again and it’s biological hazard. When we wash hands 20, turn off the faucet with your elbow or turn off the faucet with the paper towel and then air dry and use your feet to kick open the push door or use the paper towel to pull the door open. Chicken, beef, fish, and salmon should be WAY WAY below the ready to eat foods. COMPLETELY AT THE BOTTOM. Food should be stored 6 in off the ground. Everything in this world have germs, Your phone has germs, Cash has germs, anything. I can’t describe which thing has the most germs. We can do all to prevent it from spreading. No matter how delicious it looks, if you eat food from the floor, it’s biological hazard. So I learned 65% of it
Very helpful and Insightful
This class was very helpful in preparing me to open up my business. I would recommend it to anyone who is planning on opening up a business in food or bev. They modules are easy to follow and the course makes it easy to leave and pick up where you left off if you are are busy person!
Informative
Very informative
No Title
No Title
Good course
Good course
Would Recommend
I thought this training was super informative and well-structured. It covered everything at a good talking pace as well. Most trainings can be super slow so I appreciated that.
No Title
The right information, laid out in an engaging and memorable manner.
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Food Manager Certification Richmond County: The Path to Food Safety Leadership
Our ANSI National Accreditation Board (ANAB)-accredited food manager certification program is designed for Richmond County, Virginia professionals. This flexible online course meets the Virginia Department of Health Services standards. With 24/7 access, students can start, pause and resume the course at their convenience, ensuring a seamless path to certification that works around their schedule.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
VERY IMFORMATIVE.
THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.
Knowledgeable
A lot of common sense, learned a lot of new things that I share with my employees now
So glad I chose this source for certification!
Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.
Thanks
I love that women and minorities own this.
No Title
Very helpful
Very informational but very long
was easy and out going
was easy to understand
manager card training
Easy to follow, well explain the training video
Great Training...
I thought it was going to be longer….I really Appreciate the Training…!!!
Great Training Course
I took this course to become educated when it comes to food handling and found it very insighful.
No Title
Talked about the things I need to know about the food establishment
It’s saying we should all change gloves every 4 hours between tasks. After doing dirty jobs with the gloves on or if the glove rips, we all wash our hands first and then put on new gloves. Not only that, I knew that chicken is supposed to be cooked at a higher temperature then beef, steak, and salmon. temperature danger zone, food cools down for more than 4 hours. Reheating is not gonna do ANYTHING. A crumb on the floor brings bugs and when there’s bugs, the foods are being contaminated again and it’s biological hazard. When we wash hands 20, turn off the faucet with your elbow or turn off the faucet with the paper towel and then air dry and use your feet to kick open the push door or use the paper towel to pull the door open. Chicken, beef, fish, and salmon should be WAY WAY below the ready to eat foods. COMPLETELY AT THE BOTTOM. Food should be stored 6 in off the ground. Everything in this world have germs, Your phone has germs, Cash has germs, anything. I can’t describe which thing has the most germs. We can do all to prevent it from spreading. No matter how delicious it looks, if you eat food from the floor, it’s biological hazard. So I learned 65% of it
Very helpful and Insightful
This class was very helpful in preparing me to open up my business. I would recommend it to anyone who is planning on opening up a business in food or bev. They modules are easy to follow and the course makes it easy to leave and pick up where you left off if you are are busy person!
Informative
Very informative
No Title
No Title
Good course
Good course
Would Recommend
I thought this training was super informative and well-structured. It covered everything at a good talking pace as well. Most trainings can be super slow so I appreciated that.
No Title
The right information, laid out in an engaging and memorable manner.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Virginia Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department. Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.OUR CLIENTS
Customized Food Safety Programs for Richmond County Businesses
PREVENT
Education is key to stopping foodborne illnesses and safety hazards before they occur.
AWARENESS
Enhance your critical thinking and problem-solving skills to proactively identify and address food safety issues.
ELIMINATE
Learn effective strategies to minimize the risk of foodborne illnesses, ensuring a safe dining experience for everyone.
MINIMIZE
Understand and manage risks associated with poor food safety practices within your establishment.
PRODUCTIVITY
A well-maintained food safety system reduces disruptions, improving efficiency and overall productivity.
WORKPLACE SATISFACTION
Adhering to food safety protocols fosters a healthier work environment, increasing team morale and job satisfaction.
Helping Richmond County’s Food Professionals Stay Ahead in Compliance
Our online food manager certification program is accessible to Richmond County, Virginia, food managers. It is also recognized in several cities, including:
Richmond County’s Food Safety Certification – Why It’s Essential
Bulk Pricing
We provide transparent and competitive pricing options to meet your organization's requirements.
Interactive Course
Our engaging online courses comply with state and local regulations for effective learning.
Satisfaction Guarantee
We offer high-quality courses and guarantee your satisfaction. Our training is practical and reliable.
Employer Support
Use our group registration tool to manage and track your employees' training progress from one central platform.
Comprehensive Compliance
Our training programs meet Virginia Department of Health and Human Services standards, with five-year certifications.
Price Match Guarantee
We offer competitive prices and will match any lower price. This way, you get the best value for your money.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2025 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100