Food Manager Certification Rutherford County– Training & Certification Courses
The Food Manager Certification in Rutherford County from AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is designed for professionals in the local food industry. It offers online training and exams that you can access at any time. The certification meets the Tennessee Department of Health standards for the Certified Food Protection Manager. The program is also available in English and Spanish to support different types of learners.
Tennessee Food Manager Certification
Food Manager Reviews
4.9
Easy to understand
It was a seamless and easy process
AAA Training
Very clearly spoken, and well presented slides.
Clear and Precise
The training offers clear and precise information and explanation on the important issues when preparing food.
Very Good diamond package
This diamond package was a great eye opener and a great way to understand what it means to be a food manager, and I want to thank the creators of the course and how it opened new doors of possibilities and made me a better manager.
Thank you.
No Title
This is a great course and very easy to use
Food safety
Informative
No Title
Easy to understand
Course was a good pace and easy to understand.
Manager Food Handling Course
This course was a wonderful review and I believe that It has reassured me of how to keep all this amazing. important information that needs to be reviewed every so often. There is nothing more than having a great review of all the importance of running and loving you food establishment! I recommend this training course to all that are considering working in a food based business.
great
informative
Great
i Have learned things i didn’t know thank you
No Title
Made Me Rethink How We Scoop and Serve
One part of the course that really stood out to me as an ice cream shop owner was the section on temperature danger zones. I always thought as long as the ice cream stayed frozen, we were in the clear—but the course explains how even brief temperature changes during scooping or restocking can allow bacteria to grow, especially in toppings or mix-ins that sit out. It also covered how sanitizing scoops between uses isn’t just about cleanliness—it’s a real food safety measure. Honestly changed the way I look at our prep line.
Long
Could use less fluff but otherwise just fine
EXCELLENT!!
Very detailed helpful and easy going. Great refresher!
Clear information. Can pause if need to take note. Took me 3-4 hrs total
No Title
food handlers review
The importance of dealing with food
Easy to follow
Wasn’t too repetitive, great learning tool for those who do not want to take the in-person course.
Well organized program.
This course was very well organized and easy to follow. I originally purchased a different course. Very shady that the other course asked for a review before the course would even start. This course was more money but definitely worth it. Especially since now I have paid for the other course and will most likely not get a refund.
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Get Certified in Rutherford County– Food Manager Certification Available
Our Food Protection Manager certification program is accredited by ANSI National Accreditation Board (ANAB) and designed for busy professionals in Rutherford County. You can access the course online anytime to learn at your own pace. This program meets Tennessee Department of Health standards, so you don’t have to change your daily schedule.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Easy to understand
It was a seamless and easy process
AAA Training
Very clearly spoken, and well presented slides.
Clear and Precise
The training offers clear and precise information and explanation on the important issues when preparing food.
Very Good diamond package
This diamond package was a great eye opener and a great way to understand what it means to be a food manager, and I want to thank the creators of the course and how it opened new doors of possibilities and made me a better manager.
Thank you.
No Title
This is a great course and very easy to use
Food safety
Informative
No Title
Easy to understand
Course was a good pace and easy to understand.
Manager Food Handling Course
This course was a wonderful review and I believe that It has reassured me of how to keep all this amazing. important information that needs to be reviewed every so often. There is nothing more than having a great review of all the importance of running and loving you food establishment! I recommend this training course to all that are considering working in a food based business.
great
informative
Great
i Have learned things i didn’t know thank you
No Title
Made Me Rethink How We Scoop and Serve
One part of the course that really stood out to me as an ice cream shop owner was the section on temperature danger zones. I always thought as long as the ice cream stayed frozen, we were in the clear—but the course explains how even brief temperature changes during scooping or restocking can allow bacteria to grow, especially in toppings or mix-ins that sit out. It also covered how sanitizing scoops between uses isn’t just about cleanliness—it’s a real food safety measure. Honestly changed the way I look at our prep line.
Long
Could use less fluff but otherwise just fine
EXCELLENT!!
Very detailed helpful and easy going. Great refresher!
Clear information. Can pause if need to take note. Took me 3-4 hrs total
No Title
food handlers review
The importance of dealing with food
Easy to follow
Wasn’t too repetitive, great learning tool for those who do not want to take the in-person course.
Well organized program.
This course was very well organized and easy to follow. I originally purchased a different course. Very shady that the other course asked for a review before the course would even start. This course was more money but definitely worth it. Especially since now I have paid for the other course and will most likely not get a refund.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Tennessee Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Why is Food Manager Certification Essential?
PREVENT
Education is crucial in preventing foodborne illnesses and ensuring food safety, as proper handling practices can significantly reduce risks.
AWARENESS
Improving critical thinking and decision-making skills is essential for preventing food safety issues and ensuring safe delivery, as it aids risk management throughout the supply chain.
ELIMINATE
Gather crucial information to reduce the risk of foodborne illnesses, providing a safer dining experience.
MINIMIZE
Identify and reduce the risks of poor food safety practices to protect your food business and customers.
PRODUCTIVITY
Ensuring food safety improves employee satisfaction, streamlines operations, and boosts productivity in the workplace.
WORKPLACE SATISFACTION
Safe food handling practices promote a healthier workplace, boosting employee morale and job satisfaction through proper preparation and storage.
Supporting Food Managers Across Rutherford County, Tennessee
Our fully online Food Manager Certification is tailored for individuals in the food industry in Rutherford County, Tennessee.
Why Choose AAA Food Manager Certification?
Bulk Pricing
Transparent pricing helps your organization fully maximize its investment.
Interactive Course
Our online course complies with all state and local regulations while ensuring a high-quality learning experience.
Satisfaction Guarantee
We offer customized, high-quality training programs to meet your needs. You can count on us for reliable, professional services.
Employer Support
Our group registration feature helps you track employee progress and keeps your team organized in one place.
Comprehensive Compliance
Our certification lasts for five years and meets the standards of the Tennessee Health Department for long-term maintenance.
Price Match Guarantee
We offer competitive rates and a guarantee to match any lower price. This way, you get the best value for what you need.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100