Food Manager Certification Rutherford County– Training & Certification Courses

Food Manager Certification Rutherford County– Training & Certification Courses

The Food Manager Certification in Rutherford County from AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is designed for professionals in the local food industry. It offers online training and exams that you can access at any time. The certification meets the Tennessee Department of Health standards for the Certified Food Protection Manager. The program is also available in English and Spanish to support different types of learners.

Tennessee Food Manager Certification

ratings

Food Manager Reviews

4.9

star (2)
8,373 reviews
4.9
4.9 out of 5 stars (based on 8,373 reviews)
Excellent94%
Very good5%
Average1%
Poor0%
Terrible0%

Easy to understand

May 23, 2025

It was a seamless and easy process

Christian

AAA Training

May 22, 2025

Very clearly spoken, and well presented slides.

Taylor

Clear and Precise

May 22, 2025

The training offers clear and precise information and explanation on the important issues when preparing food.

Eduardo P.

Very Good diamond package

May 22, 2025

This diamond package was a great eye opener and a great way to understand what it means to be a food manager, and I want to thank the creators of the course and how it opened new doors of possibilities and made me a better manager.

Thank you.

Edward K.

No Title

May 22, 2025

This is a great course and very easy to use

Beverly

Food safety

May 22, 2025

Informative

Shannon W.

No Title

May 22, 2025

Claudia

Easy to understand

May 22, 2025

Course was a good pace and easy to understand.

Mary T.

Manager Food Handling Course

May 22, 2025

This course was a wonderful review and I believe that It has reassured me of how to keep all this amazing. important information that needs to be reviewed every so often. There is nothing more than having a great review of all the importance of running and loving you food establishment! I recommend this training course to all that are considering working in a food based business.

Mel

great

May 22, 2025

informative

lerrin

Great

May 22, 2025

i Have learned things i didn’t know thank you

Sherri E.

No Title

May 22, 2025

sun

Made Me Rethink How We Scoop and Serve

May 21, 2025

One part of the course that really stood out to me as an ice cream shop owner was the section on temperature danger zones. I always thought as long as the ice cream stayed frozen, we were in the clear—but the course explains how even brief temperature changes during scooping or restocking can allow bacteria to grow, especially in toppings or mix-ins that sit out. It also covered how sanitizing scoops between uses isn’t just about cleanliness—it’s a real food safety measure. Honestly changed the way I look at our prep line.

Izaak

Long

May 21, 2025

Could use less fluff but otherwise just fine

Carl R.

EXCELLENT!!

May 21, 2025

Very detailed helpful and easy going. Great refresher!

Margaret D.

Clear information. Can pause if need to take note. Took me 3-4 hrs total

May 21, 2025

Heather

No Title

May 21, 2025

Sara S.

food handlers review

May 21, 2025

The importance of dealing with food

Isaiah A.

Easy to follow

May 21, 2025

Wasn’t too repetitive, great learning tool for those who do not want to take the in-person course.

Gregg

Well organized program.

May 21, 2025

This course was very well organized and easy to follow. I originally purchased a different course. Very shady that the other course asked for a review before the course would even start. This course was more money but definitely worth it. Especially since now I have paid for the other course and will most likely not get a refund.

Brett T.
×

Gold Package

$99.95

Most Popular

Diamond Package

$119.95

Exam Only

$69.95

Training Only

$49.95

Get Certified in Rutherford County– Food Manager Certification Available

Our Food Protection Manager certification program is accredited by ANSI National Accreditation Board (ANAB) and designed for busy professionals in Rutherford County. You can access the course online anytime to learn at your own pace. This program meets Tennessee Department of Health standards, so you don’t have to change your daily schedule.

Certified Food Protection Manager

food manager certification
4.9
5/5
ratings

Food Manager Reviews

4.9

star (2)
8,373 reviews
4.9
4.9 out of 5 stars (based on 8,373 reviews)
Excellent94%
Very good5%
Average1%
Poor0%
Terrible0%

Easy to understand

May 23, 2025

It was a seamless and easy process

Christian

AAA Training

May 22, 2025

Very clearly spoken, and well presented slides.

Taylor

Clear and Precise

May 22, 2025

The training offers clear and precise information and explanation on the important issues when preparing food.

Eduardo P.

Very Good diamond package

May 22, 2025

This diamond package was a great eye opener and a great way to understand what it means to be a food manager, and I want to thank the creators of the course and how it opened new doors of possibilities and made me a better manager.

Thank you.

Edward K.

No Title

May 22, 2025

This is a great course and very easy to use

Beverly

Food safety

May 22, 2025

Informative

Shannon W.

No Title

May 22, 2025

Claudia

Easy to understand

May 22, 2025

Course was a good pace and easy to understand.

Mary T.

Manager Food Handling Course

May 22, 2025

This course was a wonderful review and I believe that It has reassured me of how to keep all this amazing. important information that needs to be reviewed every so often. There is nothing more than having a great review of all the importance of running and loving you food establishment! I recommend this training course to all that are considering working in a food based business.

Mel

great

May 22, 2025

informative

lerrin

Great

May 22, 2025

i Have learned things i didn’t know thank you

Sherri E.

No Title

May 22, 2025

sun

Made Me Rethink How We Scoop and Serve

May 21, 2025

One part of the course that really stood out to me as an ice cream shop owner was the section on temperature danger zones. I always thought as long as the ice cream stayed frozen, we were in the clear—but the course explains how even brief temperature changes during scooping or restocking can allow bacteria to grow, especially in toppings or mix-ins that sit out. It also covered how sanitizing scoops between uses isn’t just about cleanliness—it’s a real food safety measure. Honestly changed the way I look at our prep line.

Izaak

Long

May 21, 2025

Could use less fluff but otherwise just fine

Carl R.

EXCELLENT!!

May 21, 2025

Very detailed helpful and easy going. Great refresher!

Margaret D.

Clear information. Can pause if need to take note. Took me 3-4 hrs total

May 21, 2025

Heather

No Title

May 21, 2025

Sara S.

food handlers review

May 21, 2025

The importance of dealing with food

Isaiah A.

Easy to follow

May 21, 2025

Wasn’t too repetitive, great learning tool for those who do not want to take the in-person course.

Gregg

Well organized program.

May 21, 2025

This course was very well organized and easy to follow. I originally purchased a different course. Very shady that the other course asked for a review before the course would even start. This course was more money but definitely worth it. Especially since now I have paid for the other course and will most likely not get a refund.

Brett T.
×

Online Training + Exams Completed at Home

Tennessee Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

Why is Food Manager Certification Essential?

food manager certification

PREVENT

Education is crucial in preventing foodborne illnesses and ensuring food safety, as proper handling practices can significantly reduce risks.

food manager certification

AWARENESS

Improving critical thinking and decision-making skills is essential for preventing food safety issues and ensuring safe delivery, as it aids risk management throughout the supply chain.

food manager certification

ELIMINATE

Gather crucial information to reduce the risk of foodborne illnesses, providing a safer dining experience.

food manager certification

MINIMIZE

Identify and reduce the risks of poor food safety practices to protect your food business and customers.

food manager certification new castle

PRODUCTIVITY

Ensuring food safety improves employee satisfaction, streamlines operations, and boosts productivity in the workplace.

food manager certification

WORKPLACE SATISFACTION

Safe food handling practices promote a healthier workplace, boosting employee morale and job satisfaction through proper preparation and storage.

Supporting Food Managers Across Rutherford County, Tennessee

Our fully online Food Manager Certification is tailored for individuals in the food industry in Rutherford County, Tennessee.

Why Choose AAA Food Manager Certification?

Bulk Pricing

Transparent pricing helps your organization fully maximize its investment.

Interactive Course

Our online course complies with all state and local regulations while ensuring a high-quality learning experience.

Satisfaction Guarantee

We offer customized, high-quality training programs to meet your needs. You can count on us for reliable, professional services.

Employer Support

Our group registration feature helps you track employee progress and keeps your team organized in one place.

Comprehensive Compliance

Our certification lasts for five years and meets the standards of the Tennessee Health Department for long-term maintenance.

Price Match Guarantee

We offer competitive rates and a guarantee to match any lower price. This way, you get the best value for what you need.