Food Manager Certification Salt Lake county - Comprehensive Training & Approval
The Food Manager Certification Salt Lake County, Utah, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) – accredited online training and exams. These resources are accessible 24/7 for professionals in the Utah food industry. This ANSI National Accreditation Board (ANAB)-accredited certification meets Utah’s health department requirements for the Certified Food Protection Manager role, ensuring food safety. The certification program is conveniently available in both English and Spanish.
Food Manager Reviews
4.9
No Title
No Title
great course, very in-depth.
Review
Convenient
Learning is not always FUN but it SURE is HELPFUL!!!!!
Learned a lot of information I did not know
VERY IMFORMATIVE.
VERY IMFORMATIVE.
Very helpful!
This course was easily to follow and easy to navigate! I recommend 10 out of 10 to anyone looking for a Managers or Food Handlers course.
user friendly
Great training!
This was so much better than I expected and so much better than sitting in a classroom!
Great and useful
I learned a lot. Thanks for making it entertaining and by sections.
Excellent course for Food Manager exam
I have taken this course for Food Manager. The videos teach you each and every thing that is required for the exam. The quizes and sample tests help you prepare for the exam.
Looking forward for the actual exam.
Thank you.
Summary of training
This was extensive training that improved my knowledge of food safety
Easy to understand
This was the most easy to follow and understand online class I have taken
Not rocket science, but well formatted
This isn’t a terribly hard concept, but that doesn’t mean it’s easy to teach.
The course is well structured and organized. I believe I’m ready for this test (we’ll see!).
The only note I have is that I wish they would hire a real voice actress and not use text-to-speech. That tech makes it much harder to stay focused and a voice actor can do a better job conveying the concepts covered in the course. There were multiple times where I had to spend some time relistening because of the text-to-speech robotic cadence had me thinking they were saying something slightly different than the text (especially with lists).
review
very informative easy to follow
Covers Everything in Detail
Covers everything in detail
Food Manager Course Review
I love the time allocated for each module, It is short. Nice presentation.
VERY IMFORMATIVE.
THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.
Knowledgeable
A lot of common sense, learned a lot of new things that I share with my employees now
So glad I chose this source for certification!
Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Food Manager Certification Salt Lake County - Your Guide to Accreditation Success
Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is perfect for busy professionals across Salt Lake County and Utah. Our 100% online course meets Utah Health Department standards, offering the flexibility to learn anytime, anywhere, at your own pace.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
No Title
No Title
great course, very in-depth.
Review
Convenient
Learning is not always FUN but it SURE is HELPFUL!!!!!
Learned a lot of information I did not know
VERY IMFORMATIVE.
VERY IMFORMATIVE.
Very helpful!
This course was easily to follow and easy to navigate! I recommend 10 out of 10 to anyone looking for a Managers or Food Handlers course.
user friendly
Great training!
This was so much better than I expected and so much better than sitting in a classroom!
Great and useful
I learned a lot. Thanks for making it entertaining and by sections.
Excellent course for Food Manager exam
I have taken this course for Food Manager. The videos teach you each and every thing that is required for the exam. The quizes and sample tests help you prepare for the exam.
Looking forward for the actual exam.
Thank you.
Summary of training
This was extensive training that improved my knowledge of food safety
Easy to understand
This was the most easy to follow and understand online class I have taken
Not rocket science, but well formatted
This isn’t a terribly hard concept, but that doesn’t mean it’s easy to teach.
The course is well structured and organized. I believe I’m ready for this test (we’ll see!).
The only note I have is that I wish they would hire a real voice actress and not use text-to-speech. That tech makes it much harder to stay focused and a voice actor can do a better job conveying the concepts covered in the course. There were multiple times where I had to spend some time relistening because of the text-to-speech robotic cadence had me thinking they were saying something slightly different than the text (especially with lists).
review
very informative easy to follow
Covers Everything in Detail
Covers everything in detail
Food Manager Course Review
I love the time allocated for each module, It is short. Nice presentation.
VERY IMFORMATIVE.
THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.
Knowledgeable
A lot of common sense, learned a lot of new things that I share with my employees now
So glad I chose this source for certification!
Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Utah Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
How Food Manager Certification Benefits Salt Lake County Professionals
PREVENT
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
ELIMINATE
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
MINIMIZE
Recognize and mitigate the risks of improper food safety procedures in your food establishments.
PRODUCTIVITY
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.
WORKPLACE SATISFACTION
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
PREVENT
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
ELIMINATE
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
MINIMIZE
Recognize and mitigate the risks of improper food safety procedures in your food establishments.
PRODUCTIVITY
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.
WORKPLACE SATISFACTION
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
Supporting Food Managers Across Salt Lake county, Utah
Our online food manager certification program is available to food managers throughout Salt Lake County and is recognized in cities including:
Why Choose AAA Food Manager Certification in Utah?
Bulk Pricing
Upfront pricing transparency to offer the best value for organizations.
Interactive Course
Our online course is engaging and interactive, designed to meet and exceed state and local guidelines.
Satisfaction Guarantee
We stand behind our courses with a satisfaction guarantee, ensuring you receive reliable, professional training.
Employer Support
Through our group registration feature, you can easily track and manage employee progress and conveniently keep all your employees in one place.
Comprehensive Compliance
Our training and certification align with Utah’s health department requirements and provide a certification valid for up to five years.
Price Match Guarantee
We offer competitive pricing and a price match guarantee to ensure you get the best value.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100