Food Manager Certification San Francisco County – Get Certified with Ease

Food Manager Certification San Francisco County – Get Certified with Ease

The Food Manager Certification San Francisco County offered by AAA Food Handler provides in-depth online training and testing for food service professionals. This ANSI National Accreditation Board (ANAB)-accredited course ensures compliance with California health regulations and allows participants to learn independently. In addition, the program is available in both English and Spanish, making it accessible to a wide audience.

ratings

Food Manager Reviews

4.9

star (2)
7,990 reviews
4.9
4.9 out of 5 stars (based on 7,990 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

VERY AND CLEAR COUSRE

April 19, 2025

GOOD AND CLEAR TO LEARN ON THE SCREEN

SU M.

it is a really good course helped me a lot

April 18, 2025

khaled A.

Excellent Food Training Tutorial

April 18, 2025

This food saftey course brushes over the most important parts with the different food processes of receiving, processing, maintaining, and serving. As a lot of the information has been common sense, it is a good reminder to relearn as it’s important to make sure the food is safe for the customers to eat. I did also learn a lot of valuable information about the different food temperatures I didn’t know before taking the course. Overall, I would recommend this to every food manager even if not all the sections apply to them.

Carson M.

great

April 18, 2025

I learned a lot

Kat S.

It was informative

April 18, 2025

Delana

It was informative.

April 18, 2025

Delana

Aprendi mucho gracias

April 18, 2025

Muy buena experiencia

Mariana G.

"Quick" and easy

April 18, 2025

Was very easy to understand and well paced. Not overly stacked with useless dialogue but just enough to get you to understand what and why.

Elijah

No Title

April 18, 2025

Antonio

No Title

April 18, 2025

Great explanation

Adam

muy bien aprendisaje

April 18, 2025

aprendi mucho muchas gracias por este curso para mi fue genial

juana C.

too long, redundant and time consuming

April 18, 2025

too long, redundant and time consuming

Tara

Safety First

April 18, 2025

I think that I have already had the basic needs and knowledges for managing the Food Handlers. The courses were not too short or too long. Easy to understand and easy to approach. Highly recommended.

Noah N.

me gusto

April 18, 2025

me enseno much as cosas nuevas

Elvis P.

No Title

April 18, 2025

Super clear and concise- just wish we could rewind w/o having to watch the whole video again

Meena

No Title

April 17, 2025

Victoria M.

IMFORMATIVE

April 17, 2025

HELPED IN WAY I CAN EXPLAIN

Bobbie M.

excelent

April 17, 2025

fue todo UN retro que al final logre

Ramon M.

excelenet

April 17, 2025

todo estubo excelente El curso

Ramon M.

It's easely to lern

April 17, 2025

It’s easely to lern

Nataliia
×

Gold Package

$99.95

Most Popular

Diamond Package

$119.95

Exam Only

$69.95

Training Only

$49.95

Food Manager Certification San Francisco County: Your Key to Compliance

The ANSI National Accreditation Board (ANAB)-accredited food manager certification caters to professionals in San Francisco County and is available online to align with California Department of Public Health regulations. This adaptable course provides easy access to materials, allowing learners to start, pause, and resume at their convenience. With its flexible structure, participants can work toward certification while balancing their existing commitments.

Certified Food Protection Manager

food manager certification
4.9
5/5
ratings

Food Manager Reviews

4.9

star (2)
7,990 reviews
4.9
4.9 out of 5 stars (based on 7,990 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

VERY AND CLEAR COUSRE

April 19, 2025

GOOD AND CLEAR TO LEARN ON THE SCREEN

SU M.

it is a really good course helped me a lot

April 18, 2025

khaled A.

Excellent Food Training Tutorial

April 18, 2025

This food saftey course brushes over the most important parts with the different food processes of receiving, processing, maintaining, and serving. As a lot of the information has been common sense, it is a good reminder to relearn as it’s important to make sure the food is safe for the customers to eat. I did also learn a lot of valuable information about the different food temperatures I didn’t know before taking the course. Overall, I would recommend this to every food manager even if not all the sections apply to them.

Carson M.

great

April 18, 2025

I learned a lot

Kat S.

It was informative

April 18, 2025

Delana

It was informative.

April 18, 2025

Delana

Aprendi mucho gracias

April 18, 2025

Muy buena experiencia

Mariana G.

"Quick" and easy

April 18, 2025

Was very easy to understand and well paced. Not overly stacked with useless dialogue but just enough to get you to understand what and why.

Elijah

No Title

April 18, 2025

Antonio

No Title

April 18, 2025

Great explanation

Adam

muy bien aprendisaje

April 18, 2025

aprendi mucho muchas gracias por este curso para mi fue genial

juana C.

too long, redundant and time consuming

April 18, 2025

too long, redundant and time consuming

Tara

Safety First

April 18, 2025

I think that I have already had the basic needs and knowledges for managing the Food Handlers. The courses were not too short or too long. Easy to understand and easy to approach. Highly recommended.

Noah N.

me gusto

April 18, 2025

me enseno much as cosas nuevas

Elvis P.

No Title

April 18, 2025

Super clear and concise- just wish we could rewind w/o having to watch the whole video again

Meena

No Title

April 17, 2025

Victoria M.

IMFORMATIVE

April 17, 2025

HELPED IN WAY I CAN EXPLAIN

Bobbie M.

excelent

April 17, 2025

fue todo UN retro que al final logre

Ramon M.

excelenet

April 17, 2025

todo estubo excelente El curso

Ramon M.

It's easely to lern

April 17, 2025

It’s easely to lern

Nataliia
×

Online Training + Exams Completed at Home

California Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

Tailored Food Safety Training Solutions for San Francisco County Businesses

food manager certification

PREVENT

Comprehensive education is key in reducing safety hazards and stopping foodborne illnesses before they occur.

food manager certification

AWARENESS

Strengthen your problem-solving and critical thinking skills to tackle food safety challenges proactively.

food manager certification

ELIMINATE

Apply proven strategies to lower the chances of foodborne illnesses, creating a secure dining experience for everyone.

food manager certification

MINIMIZE

Identify and address risks linked to inadequate food safety measures to safeguard your establishment.

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PRODUCTIVITY

A well-structured food safety system minimizes disruptions, streamlines processes, and improves efficiency.

food manager certification

WORKPLACE SATISFACTION

Upholding food safety protocols promotes a healthier workspace, increasing employee engagement and job fulfillment.

Why Choose AAA Food Manager Certification?

Bulk Pricing

Get transparent, competitive pricing tailored to fit your organization's unique requirements.

Interactive Course

Our online training meets all state and local regulations, ensuring an engaging and effective learning experience.

Satisfaction Guarantee

We are committed to delivering top-quality, dependable training with a satisfaction guarantee.

Employer Support

Streamline employee training by implementing simple group registration and a centralized system to monitor progress.

Comprehensive Compliance

Our programs comply with California Health Department standards and offer valid certifications for five years.

Price Match Guarantee

We ensure the best value with competitive pricing and will match any lower rate you discover.