Food Manager Certification St. Joseph County- Online Training & Certification
Our Food Manager Certification in St. Joseph County program offers ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))–accredited online training and exams, accessible anytime for professionals in the Indiana food industry. This ANSI National Accreditation Board (ANAB)-accredited certification fulfills the Indiana Department of Public Health requirements to obtain the Certified Food Protection Manager Certification and is available in English and Spanish.
indiana Food Manager Certification
Food Manager Reviews
4.9
Excelente
Este curso está muy excelente me ayudo mucho para manipular los alimentos
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Manager Cert Training
Course was easy to follow, and informative.
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good class
Great interactive way or teaching
Even though all these information is very dense, the way videos are made in sections and interactions are a better way to study. Hopefully I would only need one take on the exam.
No Title
Easy to use
Everything is really well-structured information is very clear and easy to understand I would definetly recommend this to all of my friends.
Simple to understand and to the point
This course was relatively quick. Everything presented was done so in a simple, easy to understand way and was also quick and to the point. I took notes, but I feel that the review questions along the way were helpful and I probably didn’t need the extra notes I have.
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Excellent Course
I enjoyed the course, I enjoyed the pace, the visuals, the explanations etc!
Food management course
It was a very long course but it helped me a lot to prepare for the exam.
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management food certification
Nice test
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No Title
Great course
Great course! Easy to understand and clear voice.
Rating
Very informal and educational.
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very clear and interactive
great content
I thought the course was very informative and easy to navigate
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Reputable Food Manager Certification St. Joseph County: Accredited & Approved
Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification meets Indiana Department of Public Health requirements and is available for individuals across all cities in St. Joseph County, Indiana. The program is 100% online, offering flexibility to start, stop, and resume training at your convenience.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Excelente
Este curso está muy excelente me ayudo mucho para manipular los alimentos
No Title
Manager Cert Training
Course was easy to follow, and informative.
No Title
No Title
good class
Great interactive way or teaching
Even though all these information is very dense, the way videos are made in sections and interactions are a better way to study. Hopefully I would only need one take on the exam.
No Title
Easy to use
Everything is really well-structured information is very clear and easy to understand I would definetly recommend this to all of my friends.
Simple to understand and to the point
This course was relatively quick. Everything presented was done so in a simple, easy to understand way and was also quick and to the point. I took notes, but I feel that the review questions along the way were helpful and I probably didn’t need the extra notes I have.
No Title
Excellent Course
I enjoyed the course, I enjoyed the pace, the visuals, the explanations etc!
Food management course
It was a very long course but it helped me a lot to prepare for the exam.
No Title
management food certification
Nice test
No Title
No Title
Great course
Great course! Easy to understand and clear voice.
Rating
Very informal and educational.
No Title
very clear and interactive
great content
I thought the course was very informative and easy to navigate
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Indiana Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Positive Aspects of Food Manager Certification St. Joseph County, Indiana
PREVENT
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
ELIMINATE
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
MINIMIZE
Recognize and mitigate the risks of improper food safety procedures in your food establishment.
PRODUCTIVITY
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.
WORKPLACE SATISFACTION
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
Catering to Food Managers Across St. Joseph County
Our online food manager certification program is accessible throughout St. Joseph County, Indiana, including cities such as:
Why Opt for the AAA Food Manager Certification Program?
Bulk Pricing
Upfront pricing transparency to offer the best value for organizations
Interactive Course
Our online course is engaging and interactive, designed to meet and exceed state and local guidelines.
Satisfaction Guarantee
We stand behind our courses with a satisfaction guarantee, ensuring you receive reliable, professional training
Employer Support
Through our group registration feature, you can easily track and manage employee progress and conveniently keep all your employees in one place.
Comprehensive Compliance
Our training and certification align with Indiana’s health department requirements and provide a certification valid for up to five years.
Price Match Guarantee
We offer competitive pricing and a price match guarantee to ensure you get the best value.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100