Reliable Food Manager Certification Wake County – Accredited & Approved

Reliable Food Manager Certification Wake county - Accredited & Approved

AAA Food Handler provides a convenient, online food manager certification Wake County, accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This flexible program is designed for busy professionals in the food industry, enabling them to complete the ANSI National Accreditation Board (ANAB)-accredited Food Manager Certification on schedule. Certification fulfills all health department requirements for the Certified Food Protection Manager designation, ensuring complete food safety compliance. The program is accessible in both English and Spanish.

ratings

Food Manager Reviews

4.9

star (2)
7,784 reviews
4.9
4.9 out of 5 stars (based on 7,784 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Food Manager Training and Exam

April 3, 2025

Muy bien explicado. Buen recordatorio de las cosas que tal vez hacemos en casa pero no se debe de hacer cuando trabajamos en lugares comerciales.

Martha C.

great

April 3, 2025

amanda

No Title

April 3, 2025

Mike R.

Excelente

April 3, 2025

Excelente curso gracias ☺️

Karla

Understanding the importance of food handling

April 3, 2025

I enjoyed the course. Received a lot of good information

Jhona W.

Detailed Safety Precaution

April 3, 2025

It is my responsibility to enforce employees to maintain food safety

Jessi

No Title

April 3, 2025

Mdudley

a very affective course and very suitable for you kitchen

April 2, 2025

and he has learned many things that he did not yet know about the kitchen and a restaurant is something very affective and good for you you learn good things and very suitable and easy to manipulate

heber C.

Understanding the importance of keeping health and safety of our customers, as a general manager priority number one should be our customer's safety, step number one would be to make sure we provide our customer with fresh and quality food from a official and approved source.

April 2, 2025

My overall view of handling food to people is that we should take it very serious knowing that you are responsible as a store manager for the safety of many people. mainly focus on key concepts like personal hygiene, proper food handling. temperature control, and common foodborne illnesses,

cross-contamination:

learn to prevent cross-contamination, temperature control: food storage: foodborne illnesses.

Jose A.

muy buen curso

April 2, 2025

la verdad este curso fue bastante simple y no tan complicando de entender.

gracias por hacer de estos cursos muy fáciles de entender.

maridalia H.

Good easy to understand

April 2, 2025

very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though

Tao G.

Good easy to understand

April 2, 2025

very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though

Tao G.

The course was visually appealing, voice pleasant, and content clear

April 2, 2025

I found this course to be visually appealing, the moderator’s voice pleasant, the content clear and useful

Gayle N.

information

April 2, 2025

This course was very informative. it covers many critical things that should be known and practiced in the food service industry.

blake T.

Great course

April 2, 2025

Informative!

Ernestina C.

Very informative!

April 2, 2025

A very informative course. I recommend this course. It was made easy to understand and follow.

Art C.

No Title

April 2, 2025

Suzy

No Title

April 2, 2025

Maria

Great course

April 2, 2025

Easy to understand while also very detailed

Jessica

Exceeded My Expectations/ Supero mis expectativas

April 2, 2025

Tarde mas de lo que debia en tomar el curso porque pense que seria dificil y complicado y estaba equibocada fue muy facil entender todas las fotos y graficas las explicaciones detalladas todo fue muy cuidado para poder entender a cualquier nivel de estudio.

I took longer than I should have to take the course because I thought it would be difficult and complicated, and I was wrong. It was very easy to understand all the photos and graphics, the explanations were detailed, and everything was very carefully thought out so that anyone of any level of study could understand it.

Diana G.
×

Gold Package

$99.95

Most Popular

Diamond Package

$119.95

Exam Only

$69.95

Training Only

$49.95

Achieve Food Manager Certification in Wake county: Fast & Approved Training

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for all professionals across North Carolina. We offer flexible and accessible training that meets the standards set by the North Carolina Health Department. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.

Certified Food Protection Manager

food manager certification
4.9
5/5
ratings

Food Manager Reviews

4.9

star (2)
7,784 reviews
4.9
4.9 out of 5 stars (based on 7,784 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Food Manager Training and Exam

April 3, 2025

Muy bien explicado. Buen recordatorio de las cosas que tal vez hacemos en casa pero no se debe de hacer cuando trabajamos en lugares comerciales.

Martha C.

great

April 3, 2025

amanda

No Title

April 3, 2025

Mike R.

Excelente

April 3, 2025

Excelente curso gracias ☺️

Karla

Understanding the importance of food handling

April 3, 2025

I enjoyed the course. Received a lot of good information

Jhona W.

Detailed Safety Precaution

April 3, 2025

It is my responsibility to enforce employees to maintain food safety

Jessi

No Title

April 3, 2025

Mdudley

a very affective course and very suitable for you kitchen

April 2, 2025

and he has learned many things that he did not yet know about the kitchen and a restaurant is something very affective and good for you you learn good things and very suitable and easy to manipulate

heber C.

Understanding the importance of keeping health and safety of our customers, as a general manager priority number one should be our customer's safety, step number one would be to make sure we provide our customer with fresh and quality food from a official and approved source.

April 2, 2025

My overall view of handling food to people is that we should take it very serious knowing that you are responsible as a store manager for the safety of many people. mainly focus on key concepts like personal hygiene, proper food handling. temperature control, and common foodborne illnesses,

cross-contamination:

learn to prevent cross-contamination, temperature control: food storage: foodborne illnesses.

Jose A.

muy buen curso

April 2, 2025

la verdad este curso fue bastante simple y no tan complicando de entender.

gracias por hacer de estos cursos muy fáciles de entender.

maridalia H.

Good easy to understand

April 2, 2025

very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though

Tao G.

Good easy to understand

April 2, 2025

very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though

Tao G.

The course was visually appealing, voice pleasant, and content clear

April 2, 2025

I found this course to be visually appealing, the moderator’s voice pleasant, the content clear and useful

Gayle N.

information

April 2, 2025

This course was very informative. it covers many critical things that should be known and practiced in the food service industry.

blake T.

Great course

April 2, 2025

Informative!

Ernestina C.

Very informative!

April 2, 2025

A very informative course. I recommend this course. It was made easy to understand and follow.

Art C.

No Title

April 2, 2025

Suzy

No Title

April 2, 2025

Maria

Great course

April 2, 2025

Easy to understand while also very detailed

Jessica

Exceeded My Expectations/ Supero mis expectativas

April 2, 2025

Tarde mas de lo que debia en tomar el curso porque pense que seria dificil y complicado y estaba equibocada fue muy facil entender todas las fotos y graficas las explicaciones detalladas todo fue muy cuidado para poder entender a cualquier nivel de estudio.

I took longer than I should have to take the course because I thought it would be difficult and complicated, and I was wrong. It was very easy to understand all the photos and graphics, the explanations were detailed, and everything was very carefully thought out so that anyone of any level of study could understand it.

Diana G.
×

Online Training + Exams Completed at Home

North Carolina Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Essential Food Manager Certification Benefits in Wake County

food manager certification
PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.

food manager certification
AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.

food manager certification
ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.

food manager certification
MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishment.

food manager certification new castle
PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.

food manager certification
WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.

food manager certification
PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.

food manager certification
AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.

food manager certification
ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.

food manager certification
MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishment.

food manager certification new castle
PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.

food manager certification
WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.

Supporting Food Professionals Across Wake County, North Carolina

Our online, fully accredited food manager certification program is available to food managers all over Wake County and is recognized in cities including:

Why Choose AAA Food Handler?

Satisfaction Guarantee

We stand behind our courses with a satisfaction guarantee, ensuring you receive reliable, professional training

Employer Support

Through our group registration feature, you can easily track and manage employee progress and conveniently keep all your employees in one place

Interactive Course

Our online course is engaging and interactive, designed to meet and exceed state and local guidelines

Comprehensive Compliance

Our training and certification align with California's health department requirements and provide a certification valid for up to five years

Bulk Pricing

Upfront, pricing transparency to offer the best value for organizations

Satisfaction Guarantee

We stand behind our courses with a satisfaction guarantee, ensuring you receive reliable, professional training

Interactive Course

Our online course is engaging and interactive, designed to meet and exceed state and local guidelines

Bulk Pricing

Upfront, pricing transparency to offer the best value for organizations

Employer Support

Through our group registration feature, you can easily track and manage employee progress and conveniently keep all your employees in one place

Comprehensive Compliance

Our training and certification align with California's health department requirements and provide a certification valid for up to five years

WHY AAA FOOD MANAGER CERTIFICATION?

Bulk Pricing

Upfront pricing transparency to offer the best value for organizations

Interactive Course

Our online course is engaging and interactive, designed to meet and exceed state and local guidelines.

Satisfaction Guarantee

Our online course is engaging and interactive, designed to meet and exceed state and local guidelines.

Employer Support

Through our group registration feature, you can easily track and manage employee progress and conveniently keep all your employees in one place.

Comprehensive Compliance

Our training and certification align with North Carolina’s Health Department requirements, and we provide a certification valid for up to five years.

Price Match Guarantee

We offer competitive pricing and a price match guarantee to ensure you get the best value.