Food Manager Certification Washington County- Recognized & Reliable Programs
The Food Manager Certification Washington County, provided by the AAA Food Handler program, delivers ANSI National Accreditation Board (ANAB)-accredited online training and exams for Washington County food industry professionals. Accessible anytime, this certification satisfies Oregon Health Department standards for earning the Certified Food Protection Manager certification. Offered in both English and Spanish, it ensures a flexible and efficient way to maintain food safety compliance.
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Food Manager Certification Washington County: Built for Food Service Success
Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager Certification is designed to meet the demands of busy professionals in Washington County, Oregon. Offering 24/7 online access, this program provides the flexibility to learn at your own pace while ensuring compliance with Oregon Health Department standards—all without disrupting your daily commitments.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Excelente
Este curso está muy excelente me ayudo mucho para manipular los alimentos
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Manager Cert Training
Course was easy to follow, and informative.
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good class
Great interactive way or teaching
Even though all these information is very dense, the way videos are made in sections and interactions are a better way to study. Hopefully I would only need one take on the exam.
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Easy to use
Everything is really well-structured information is very clear and easy to understand I would definetly recommend this to all of my friends.
Simple to understand and to the point
This course was relatively quick. Everything presented was done so in a simple, easy to understand way and was also quick and to the point. I took notes, but I feel that the review questions along the way were helpful and I probably didn’t need the extra notes I have.
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Excellent Course
I enjoyed the course, I enjoyed the pace, the visuals, the explanations etc!
Food management course
It was a very long course but it helped me a lot to prepare for the exam.
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management food certification
Nice test
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Great course
Great course! Easy to understand and clear voice.
Rating
Very informal and educational.
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very clear and interactive
great content
I thought the course was very informative and easy to navigate
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Oregon Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Significance of Earning AAA Food Manager Certification
PREVENT
Education is a powerful tool to stop, reduce, or eliminate foodborne illnesses and potential food safety hazards.
AWARENESS
Enhance critical thinking and decision-making to address and avoid challenging food safety scenarios proactively.
ELIMINATE
Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.
MINIMIZE
Identify and address risks associated with improper food safety practices to protect your food establishment and customers.
PRODUCTIVITY
Fewer food safety issues lead to happier teams, smoother operations, and increased workplace productivity.
WORKPLACE SATISFACTION
Safe food handling promotes a healthier work environment, boosting employee morale and overall satisfaction.
Supporting Food Safety Leaders in Washington County, Oregon
Our fully online and interactive food manager certification program is accessible to food professionals throughout the cities of Washington County, Oregon.
Why AAA Food Handler Certification?
Bulk Pricing
Clear, upfront costs for informed team value decisions.
Interactive Course
Exceeds basic requirements for comprehensive food safety knowledge.
Satisfaction Guarantee
Committed to top-tier, reliable, professional training.
Employer Support
Group registration and progress tracking for easy certification.
Comprehensive Compliance
Designed to meet all of Oregon’s health department standards.
Price Match Guarantee
We'll match any lower price you find.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100