Food Manager Certification Washington County Vermont – Accredited & Reliable
AAA Food Handler’s Certification program in Washington County offers fully online, ANSI National Accreditation Board (ANAB)-accredited training and exams for food industry professionals. This self-paced course ensures compliance with Vermont health regulations and is available in English and Spanish for convenience.
Food Manager Reviews
4.9
Excellent Course
I enjoyed the course, I enjoyed the pace, the visuals, the explanations etc!
Food management course
It was a very long course but it helped me a lot to prepare for the exam.
No Title
management food certification
Nice test
No Title
No Title
Great course
Great course! Easy to understand and clear voice.
Rating
Very informal and educational.
No Title
very clear and interactive
great content
I thought the course was very informative and easy to navigate
Great instructing app
Very well to understand very professional and prepare you for the exam
Great Health Dept Education
This was excellent training. Much of the information I did know but there was lots of new information. I will definitely recommend this course.
informative and easy to understand
Course was easy to navigate, and easy to understand. Very easy to split over multiple days or do at ones own pace.
Food manager
I have learned so much about the proper way to handle food
Great Wise Cooking
Very well explained and expressed
Excellent
Me encanto el curso super entendible y funcional .
Super understanding and surprisingly learned a ton.
Food Manager Certification Course
The course is very informative and presented at a pace you control. The questions from each section were very helpful
No Title
very didactic
and easy to understand to put into practice
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Food Manager Certification Washington County Vermont : Essential Training for Food Safety
The ANSI National Accreditation Board (ANAB)-accredited food manager certification is developed for professionals in Washington County, Vermont. This comprehensive online course complies with the standards set forth by the Vermont Department of Health Services. Participants benefit from 24/7 access, allowing them to initiate, pause, and resume the course at their convenience. This flexibility facilitates a seamless progression toward certification while accommodating each individual’s unique schedule.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Excellent Course
I enjoyed the course, I enjoyed the pace, the visuals, the explanations etc!
Food management course
It was a very long course but it helped me a lot to prepare for the exam.
No Title
management food certification
Nice test
No Title
No Title
Great course
Great course! Easy to understand and clear voice.
Rating
Very informal and educational.
No Title
very clear and interactive
great content
I thought the course was very informative and easy to navigate
Great instructing app
Very well to understand very professional and prepare you for the exam
Great Health Dept Education
This was excellent training. Much of the information I did know but there was lots of new information. I will definitely recommend this course.
informative and easy to understand
Course was easy to navigate, and easy to understand. Very easy to split over multiple days or do at ones own pace.
Food manager
I have learned so much about the proper way to handle food
Great Wise Cooking
Very well explained and expressed
Excellent
Me encanto el curso super entendible y funcional .
Super understanding and surprisingly learned a ton.
Food Manager Certification Course
The course is very informative and presented at a pace you control. The questions from each section were very helpful
No Title
very didactic
and easy to understand to put into practice
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Vermont Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Tailored Food Safety Training for Washington County Professionals
PREVENT
Education plays a vital role in reducing safety hazards and stopping foodborne illnesses before they occur.
AWARENESS
Strengthen critical thinking and problem-solving skills to proactively manage food safety concerns.
ELIMINATE
Implement effective strategies to lower the risk of foodborne illnesses, ensuring a safer dining experience for all.
MINIMIZE
Identify and address risks linked to poor food safety practices within your establishment.
PRODUCTIVITY
A well-structured food safety system reduces disruptions, improving efficiency and overall workflow.
WORKPLACE SATISFACTION
Adhering to food safety standards fosters a healthier work environment, boosting morale and job satisfaction.
Strengthening Washington County’s Food Industry with Certified Managers
Our comprehensive online certification program for food managers is accessible to individuals in Washington County, Vermont. This program is acknowledged in various municipalities, including various cities across the region.
Why did Washington County Choose AAA Food Handler?
Bulk Pricing
We provide transparent and fair pricing options tailored to your organization's needs.
Interactive Course
Our online courses follow all state and local rules for effective learning.
Satisfaction Guarantee
We provide high-quality courses and guarantee your satisfaction. Our training is practical and dependable.
Employer Support
Easily track your employees' training progress in one platform with our group registration.
Comprehensive Compliance
Our training programs comply with Vermont Health Department standards and offer five-year certifications.
Price Match Guarantee
We have competitive prices and will match any lower price. This way, you get great value.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2025 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100