The #1 Choice for Food Manager Certification Windsor County
The Windsor County Food Manager Certification by the AAA Food Handler program offers ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) – accredited online training and exams, accessible anytime for professionals in the Windsor County food industry. This ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification fulfills Vermont health department requirements to obtain the Certified Food Protection Manager for food safety and is available in English and Spanish.
Food Manager Reviews
4.9
Excellent Course
I enjoyed the course, I enjoyed the pace, the visuals, the explanations etc!
Food management course
It was a very long course but it helped me a lot to prepare for the exam.
No Title
management food certification
Nice test
No Title
No Title
Great course
Great course! Easy to understand and clear voice.
Rating
Very informal and educational.
No Title
very clear and interactive
great content
I thought the course was very informative and easy to navigate
Great instructing app
Very well to understand very professional and prepare you for the exam
Great Health Dept Education
This was excellent training. Much of the information I did know but there was lots of new information. I will definitely recommend this course.
informative and easy to understand
Course was easy to navigate, and easy to understand. Very easy to split over multiple days or do at ones own pace.
Food manager
I have learned so much about the proper way to handle food
Great Wise Cooking
Very well explained and expressed
Excellent
Me encanto el curso super entendible y funcional .
Super understanding and surprisingly learned a ton.
Food Manager Certification Course
The course is very informative and presented at a pace you control. The questions from each section were very helpful
No Title
very didactic
and easy to understand to put into practice
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Get Your Certified Food Manager Certification Windsor County - Fully Accredited & Approved
Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals across all towns in Windsor County and Vermont. It offers flexible and accessible training that meets Vermont Health Department standards. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Excellent Course
I enjoyed the course, I enjoyed the pace, the visuals, the explanations etc!
Food management course
It was a very long course but it helped me a lot to prepare for the exam.
No Title
management food certification
Nice test
No Title
No Title
Great course
Great course! Easy to understand and clear voice.
Rating
Very informal and educational.
No Title
very clear and interactive
great content
I thought the course was very informative and easy to navigate
Great instructing app
Very well to understand very professional and prepare you for the exam
Great Health Dept Education
This was excellent training. Much of the information I did know but there was lots of new information. I will definitely recommend this course.
informative and easy to understand
Course was easy to navigate, and easy to understand. Very easy to split over multiple days or do at ones own pace.
Food manager
I have learned so much about the proper way to handle food
Great Wise Cooking
Very well explained and expressed
Excellent
Me encanto el curso super entendible y funcional .
Super understanding and surprisingly learned a ton.
Food Manager Certification Course
The course is very informative and presented at a pace you control. The questions from each section were very helpful
No Title
very didactic
and easy to understand to put into practice
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Vermont Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department. Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.Benefits of Food Manager Certification Campbell County, Wyoming
PREVENT
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards
AWARENESS
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety
ELIMINATE
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all
MINIMIZE
Recognize and mitigate the risks of improper food safety procedures in your food establishment
PRODUCTIVITY
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions
WORKPLACE SATISFACTION
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale
Serving Food Managers Across Windsor County, Vermont
Our online food manager certification program is available to food managers throughout Windsor County and is recognized in cities and towns including:
Why Choose AAA Food Handler?
Bulk Pricing
Upfront pricing transparency to offer the best value for organizations.
Interactive Course
Our online course is engaging and interactive, designed to meet and exceed state and local guidelines.
Satisfaction Guarantee
We stand behind our courses with a satisfaction guarantee, ensuring you receive reliable, professional training.
Employer Support
Through our group registration feature, you can easily track and manage employee progress and conveniently keep all your employees in one place.
Comprehensive Compliance
Our training and certification align with Vermont's health department requirements and provide a certification valid for up to five years.
Price Match Guarantee
We offer competitive pricing and a price match guarantee to ensure you get the best value.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100