COLORADO FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Great site
n/a
n/a
What a great informative course
The course is very thorough and informative. I can go with my own pace with helps me to understand the informations better. Highly recommended
No Title
Easy and Informative
Watch each section and answer a few questions and then there is your final test. You will definitely learn a lot.
Excellent course
I highly recommend this course to anyone needing to get their food handler manager certification. This was an easy to follow course and you can always replay to completely understand the information. Very satisfied, thank you.
Great information for food managers
Well structured, easy to follow.
Work at your own pace.
All subjects covered clearly.
Great Training
great training before taking practice exams and final test
Course was engaging
The course was engaging and kept me interested.
Very Informative
Very Informative and straight forward.
Buen programa
Facil de comprender
Muy buen programa para aprender
Great Course to take
Was informative and easy self guided
length
it felt a bit long but very thorough.
Easy to Follow
The online food handling course was clear, informative, and easy to follow. It covered all the essential topics with practical examples, making it easy to understand even for beginners. I appreciated the flexibility to complete it at my own pace. Highly recommended for anyone needing certification or a refresher!
Job requirement
Very detailed for my needs at this time. Information is good
Good training
This training was done well. It was easy to follow and understand.
Simple & Clear teaching
AAA FoodHandler provides a simple and clear training.
Food Manager Course Review
I found the course went more quickly than expected. The modules are short and informative. Periodic quiz are very helpful in remembering the material.
Easy to navigate
Easy and fast renewal
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Great site
n/a
n/a
What a great informative course
The course is very thorough and informative. I can go with my own pace with helps me to understand the informations better. Highly recommended
No Title
Easy and Informative
Watch each section and answer a few questions and then there is your final test. You will definitely learn a lot.
Excellent course
I highly recommend this course to anyone needing to get their food handler manager certification. This was an easy to follow course and you can always replay to completely understand the information. Very satisfied, thank you.
Great information for food managers
Well structured, easy to follow.
Work at your own pace.
All subjects covered clearly.
Great Training
great training before taking practice exams and final test
Course was engaging
The course was engaging and kept me interested.
Very Informative
Very Informative and straight forward.
Buen programa
Facil de comprender
Muy buen programa para aprender
Great Course to take
Was informative and easy self guided
length
it felt a bit long but very thorough.
Easy to Follow
The online food handling course was clear, informative, and easy to follow. It covered all the essential topics with practical examples, making it easy to understand even for beginners. I appreciated the flexibility to complete it at my own pace. Highly recommended for anyone needing certification or a refresher!
Job requirement
Very detailed for my needs at this time. Information is good
Good training
This training was done well. It was easy to follow and understand.
Simple & Clear teaching
AAA FoodHandler provides a simple and clear training.
Food Manager Course Review
I found the course went more quickly than expected. The modules are short and informative. Periodic quiz are very helpful in remembering the material.
Easy to navigate
Easy and fast renewal
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Certification Valid for Up to 5 years
- Watch a 1 minute video on how to manage your group. Click here
Colorado Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
Colorado food establishments are required to have a Certified Food Protection Manager (CFPM) on staff. Certification must be obtained through a program accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP), to comply with state and local health regulations.
The Food Protection Manager Certification is valid for up to five years from the date of completion. After this period, a renewal through a nationally accredited exam is required to maintain certification.
Yes. When earned through an ANSI National Accreditation Board (ANAB) Accredited program, the certification is accepted in all 50 states. However, food operators should always verify specific local regulations.
Yes. The Food Protection Manager Certification can be completed 100% online, including the training and final exam, through AAA Food Handler’s accredited program. Access is available 24/7.
To ensure compliance, make sure you complete the Food Protection Manager Certification through an ANSI National Accreditation Board (ANAB) Accredited program such as ones offered by AAA Food Handler. This certification is approved across Colorado for food service operations. For specific requirements or exceptions, check with your local county or city health department.
Operating a food establishment without a Certified Food Protection Manager (CFPM) can lead to failed inspections, monetary penalties, or temporary closure, depending on the severity of the violation.
Becoming a Certified Food Protection Manager improves food safety standards, reduces the risk of foodborne illnesses, and demonstrates compliance with state and federal health codes. It also builds consumer trust and improves inspection outcomes.
Candidates must complete an online training course, review sample test questions, and pass the final exam with a minimum score of 70%. Upon passing, the official certification is available for immediate download and printing.
Yes. With certain packages, including the Diamond Package, candidates who complete all training and review materials in advance are eligible for one free retest if the first exam attempt is unsuccessful.
Yes, the Food Protection Manager Certification course is fully mobile-friendly, meaning you can complete it on most smartphones and tablets. This allows for flexibility to study wherever it’s most convenient for you, whether on the go or during breaks. However, the exam must be taken on a laptop or computer with a web camera and speakers.
Accreditation from the ANSI National Accreditation Board (ANAB) ensures the Food Protection Manager Certification aligns with national food safety standards, including those set by the Conference for Food Protection (CFP).
After passing the final exam, candidates can immediately download and print their Food Protection Manager Certification. This certification can be displayed at the food establishment or presented to health inspectors during routine inspections as proof of compliance.
In healthcare and assisted living settings, professionals must adhere to federal guidelines, such as CFR § 483.60 for Food and Nutrition Services.
AAA Food Handler’s Food Protection Manager Certification program meets these standards, ensuring that dietary and nutrition service staff are properly trained to handle food safely in these environments.
Colorado relies on the FDA Food Code and partners with accredited certification providers to maintain consistent food safety practices. Programs must be accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP) to ensure they meet essential public health benchmarks.
Yes. While the Certified Food Protection Manager (CFPM) credential is a statewide requirement, local jurisdictions may impose additional training or certification mandates, such as Food Handler Certificates or allergen awareness training, based on local health needs.
The Conference for Food Protection (CFP) works alongside the ANSI National Accreditation Board (ANAB) to develop and maintain standards for Food Protection Manager Certification. This ensures that training programs meet national public health guidelines and equip managers with the skills needed to maintain food safety in commercial environments.
Our team holds more than 35 years of experience in food handler, food manager training and management.
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• www.aaafoodhandler.com • (714) 592-4100