CONNECTICUT FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
AAA Manager Food Handler Training Review
Wasn’t too long, and broke down the material in easy to understand and organized modules.
BIEN
EDUCATIVO
BIEN
MUY INTERESANTE Y PRODUCTIVO
Great knowledge to learned about Manager Food. The Safety of Food Handling, Food Temperature, Hygiene, and Cleaning/Sanitizing
This Training course is very informative.
No Title
GREAT INFORMATIVE PROGRAM
I learned a lot from going through this course very easy to understand.
LOS ROBLES
Very informative course but the Spanish test needs to be reviewed, this was a very weird Spanish in the test, other than that everything was excellent.
LOS ROBLES
very informative
Continuing Education
This was a good refresh course. Nothing you should not already know but should at least be reminded.
Administrador de manipulación de alimentos
Todo muy explicado
So Happy!!!
I’ve been over due to take this course for almost two years. I kept putting it off and my boss forgot about it. I never forgot and I knew it would come up again. I am the manager of the front of house, so the food prep information is not in my wheelhouse. I was worried it would be not relevant and difficult. I am pleasantly surprised that this was not the case. And as a matter of fact, much of the information I already knew and was well versed in. The class was clear, concise and informative. I am so happy to finally get this completed.
No Title
good course
comprehensive
great
easy to understand and follow
TX Food Manager
Great information
Good
Good
No Title
No Title
No Title
food manager certify food handling
very educating and clear. the pop quiz are very helpful
visual aids are clear and up to point
the narration is very clear
Gold Package
$99.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
AAA Manager Food Handler Training Review
Wasn’t too long, and broke down the material in easy to understand and organized modules.
BIEN
EDUCATIVO
BIEN
MUY INTERESANTE Y PRODUCTIVO
Great knowledge to learned about Manager Food. The Safety of Food Handling, Food Temperature, Hygiene, and Cleaning/Sanitizing
This Training course is very informative.
No Title
GREAT INFORMATIVE PROGRAM
I learned a lot from going through this course very easy to understand.
LOS ROBLES
Very informative course but the Spanish test needs to be reviewed, this was a very weird Spanish in the test, other than that everything was excellent.
LOS ROBLES
very informative
Continuing Education
This was a good refresh course. Nothing you should not already know but should at least be reminded.
Administrador de manipulación de alimentos
Todo muy explicado
So Happy!!!
I’ve been over due to take this course for almost two years. I kept putting it off and my boss forgot about it. I never forgot and I knew it would come up again. I am the manager of the front of house, so the food prep information is not in my wheelhouse. I was worried it would be not relevant and difficult. I am pleasantly surprised that this was not the case. And as a matter of fact, much of the information I already knew and was well versed in. The class was clear, concise and informative. I am so happy to finally get this completed.
No Title
good course
comprehensive
great
easy to understand and follow
TX Food Manager
Great information
Good
Good
No Title
No Title
No Title
food manager certify food handling
very educating and clear. the pop quiz are very helpful
visual aids are clear and up to point
the narration is very clear
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Connecticut Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100
