A Food Safety Certification verifies your knowledge of proper food handling, hygiene, and health code compliance. In Washington, D.C., an accredited Food Protection Manager Certification fulfills this requirement when obtained through an ANSI National Accreditation Board (ANAB) program.

Yes, food establishments must have a Certified Food Protection Manager (CFPM) on staff during hours of operation.

To become a Certified Food Protection Manager (CFPM), you must pass a Food Protection Manager Certification exam from a program accredited by the ANSI National Accreditation Board (ANAB) in collaboration with the Conference for Food Protection (CFP), such as the one offered by AAA Food Handler.

Food handlers are trained in basic food safety. Food managers are certified to oversee food safety systems, ensuring staff compliance with food regulations.

Once you pass the exam, most programs, such as AAA Food Handler, allow you to download your Food Protection Manager Certification immediately.

Certifications are typically valid for 5 years, depending on the provider and local regulations.

The Food Protection Manager Certification from AAA Food Handler is accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP). It is widely accepted and recognized throughout the U.S.

Yes, ANSI National Accreditation Board (ANAB) accredited programs offer online training and remote-proctored exams.

Yes, renewal is required before the certification expires, often through a refresher course or retaking the exam.

Food safety in Washington, D.C. is regulated by the District of Columbia Department of Health. This agency oversees food code enforcement, inspections, and overall compliance for food establishments.

For official guidance, contact:

District of Columbia Department of Health

899 North Capitol Street, NE
Washington, DC 20002
Phone: 202-442-5955
Fax: 202-442-4795