GEORGIA FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Very informative
Great program!
Easy to understand and broken down to make things easier to comprehend.
Thorough training for Food Managers
This course was very helpful in explaining certain concepts & rules of the food handling procedures.
My Food management course experience
This was really helpful. I can now finish and be food safe and I’m super excited. This course really helped me understand the safety measures I need to take to make my facility safe.
Great Opportunity and Program
I enjoyed the AAA Food Manager Program Training Course. It was straight forward and easy to follow. I could pause the video anytime I needed to take notes and the review questions throughout were very helpful. Thank you
Easy to get through
There were many modules but I was surprised how easy it was to get through everything. The information was useful and straight forward. I would suggest also supplying an outline or summary notes to follow along with.
Bueno bien explicado
Muy interesante mucha información gracias
food handling
great, easy to understand .very helpful
Great
It’s better and easier course I hope you guys enjoy
No Title
This training was very informative and thorough!
Easy to follow and Informative
This course was very informative and easy to follow.
Learned so much!!
It made the material flow very easily, and was nice to follow.
Manager's Food Handlers course
okay
What skills this course has taught me
This course has taught me how to identify foodborne illness, identify the relationship between foodborne illness, biological hazards, physical hazards, chemical hazards, cross contamination, identify the relationship between foodborne illness and personal hygiene, identify symptoms of foodborne illness and when it needs to be reported. I was able to understand the relationship between time and temperature to prevent foodborne illness. I understood the hazards of serving undercooked meat products. I was able to state required minimum cooking temperatures and times. Identify food allergens and symptoms associated with an allergic reaction. Understand the importance of dishes, equipment, and facility that is properly designed, constructed, installed, maintained, cleaned and sanitized. Identify Critical Control Points to prevent foodborne illness throughout the flow of food from receiving to serving.
Informative
This course was a great help in me understanding the importance of food safety.
Imformative
This course made it really easy to retain the information they give. And I loved the little review session. Fun quizzes to make sure you actually paid attention to what they are having you learn.
Good
Good
Easy to use
Very unformatted and simple to use.
Informative and Succinct
All of the info from longer, in-person courses.
No Title
Gold Package
$99.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Very informative
Great program!
Easy to understand and broken down to make things easier to comprehend.
Thorough training for Food Managers
This course was very helpful in explaining certain concepts & rules of the food handling procedures.
My Food management course experience
This was really helpful. I can now finish and be food safe and I’m super excited. This course really helped me understand the safety measures I need to take to make my facility safe.
Great Opportunity and Program
I enjoyed the AAA Food Manager Program Training Course. It was straight forward and easy to follow. I could pause the video anytime I needed to take notes and the review questions throughout were very helpful. Thank you
Easy to get through
There were many modules but I was surprised how easy it was to get through everything. The information was useful and straight forward. I would suggest also supplying an outline or summary notes to follow along with.
Bueno bien explicado
Muy interesante mucha información gracias
food handling
great, easy to understand .very helpful
Great
It’s better and easier course I hope you guys enjoy
No Title
This training was very informative and thorough!
Easy to follow and Informative
This course was very informative and easy to follow.
Learned so much!!
It made the material flow very easily, and was nice to follow.
Manager's Food Handlers course
okay
What skills this course has taught me
This course has taught me how to identify foodborne illness, identify the relationship between foodborne illness, biological hazards, physical hazards, chemical hazards, cross contamination, identify the relationship between foodborne illness and personal hygiene, identify symptoms of foodborne illness and when it needs to be reported. I was able to understand the relationship between time and temperature to prevent foodborne illness. I understood the hazards of serving undercooked meat products. I was able to state required minimum cooking temperatures and times. Identify food allergens and symptoms associated with an allergic reaction. Understand the importance of dishes, equipment, and facility that is properly designed, constructed, installed, maintained, cleaned and sanitized. Identify Critical Control Points to prevent foodborne illness throughout the flow of food from receiving to serving.
Informative
This course was a great help in me understanding the importance of food safety.
Imformative
This course made it really easy to retain the information they give. And I loved the little review session. Fun quizzes to make sure you actually paid attention to what they are having you learn.
Good
Good
Easy to use
Very unformatted and simple to use.
Informative and Succinct
All of the info from longer, in-person courses.
No Title
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Georgia Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100
