Yes. If you supervise food handling or oversee food safety in a licensed food facility in Nebraska, most counties require you to have a valid Food Protection Manager Certification. Local health departments enforce standards based on the FDA Food Code and national food safety regulations.

You’ll need to complete a program that is accredited by the ANSI National Accreditation Board (ANAB) and recognized by the Conference for Food Protection (CFP). AAA Food Handler offers a fully online ANSI National Accreditation Board (ANAB) Accredited program that includes:

• Self-paced food safety training
• A nationally approved, proctored exam
• Instant access to your Food Manager certificate after passing

 This certification meets Nebraska’s health department requirements and is valid across the state.

At the state level, no fees are specified. However, in the City of Lincoln/Lancaster County, there is a $30 local fee for food manager certification.

The Food Protection Manager Certification is valid for 5 years from the date you pass the exam. To stay in compliance, you must complete a new certification before your current one expires.

Yes, Nebraska allows you to complete everything online—training, proctored exam, and certification. You can complete the process from home or work, on your schedule.

Yes, AAA Food Handler is an approved provider in Nebraska. Our Food Protection Manager Certification is accredited by the ANSI National Accreditation Board (ANAB) and recognized by health departments across the state, including in Douglas, Lancaster, and Sarpy counties.

A Food Handler Certificate is for employees performing basic food tasks like prepping or serving. A Certified Food Protection Manager (CFPM) is responsible for overseeing food safety policies, staff training, and compliance with local and federal food regulations.

No. An email address is required to sign up for a course. It helps protect your personal information, provides a purchase receipt, and allows you to recover your account if needed.

Choose the option that fits your needs:

• Gold Package – $99.95: Training course, proctored exam
• Diamond Package – $119.95: Includes everything in Gold plus,160 practice questions, one free retest
• Exam Only – $69.95: For individuals who have already completed training
• Training Only – $49.95: Access to training without the exam

Each package includes the $46 proctoring fee and is part of an ANSI National Accreditation Board (ANAB) Accredited program.

The Diamond Packages include one free retest, provided you complete the training and sample questions first. Additional attempts are available for purchase.

Yes. All training, exams, and customer support are available in both English and Spanish to support Nebraska’s diverse workforce.

Yes. Our Group Training System allows employers to:

• Purchase bulk Food Manager Certifications
  
• Assign training to employees
  
• Monitor course completion and download certificates
  
• Stay compliant with local food safety regulations

Perfect for restaurants, franchises, healthcare facilities, and food service businesses.

Absolutely. Completing a Food Protection Manager Certification from a Conference for Food Protection (CFP) recognized provider helps ensure compliance with Nebraska’s health codes and can reduce the risk of violations during inspections.

Yes. This program aligns with federal regulation CFR § 483.60 and is accepted in healthcare facilities, assisted living, and long-term care environments. It also supports those working toward dietary compliance in regulated care settings.

Food safety in Nebraska is primarily overseen by the Nebraska Department of Agriculture, Food Safety and Consumer Protection:

301 Centennial Mall South
Lincoln, Nebraska 68509