Yes. Nevada requires a Certified Food Protection Manager (CFPM) to be on staff at most food establishments. This requirement follows the guidance of the Conference for Food Protection (CFP) and applies statewide in Nevada.

Enroll in an ANSI National Accreditation Board (ANAB) Accredited program like the one offered by AAA Food Handler. It includes:

• Online, self-paced course
• Final exam meeting CFP standards
• Downloadable certificate upon passing the exam

The entire process is approved by Nevada health departments and meets Food Safety Certification standards.

Yes. Nevada allows a 100% online Food Protection Manager Certification. You can complete everything remotely, on your schedule, from training to the final exam.

Once you pass the exam, your Food Manager Certification is valid for 5 years. Be sure to renew before it expires to remain in compliance.

Here are your options (all include the $46 proctoring fee):

⭐ Gold Package – $99.95

• Online Course
• ANSI National Accreditation Board (ANAB) Accredited exam
• One Free Retest
• 160 Practice Questions
• Training + Certification
• Instant certificate upon passing
• Available in English or Spanish

💎 Diamond Package – $119.95

• Everything in the Gold Package
• Plus enhanced study tools
• Must complete all training & practice to qualify for the free retest

📝 Exam Only – $69.95

• For those who’ve completed training elsewhere
• Includes a proctored exam and an instant certificate

📚 Training Only – $49.95

• Online training access
• Comes with a training certificate (not a certification)

You’ll receive one free retest with the Diamond Package. To qualify, you must complete the full training and all sample tests before your first exam attempt. Additional retests are available for $69.95.

Yes! All training materials and exams are available in both English and Spanish to better serve Nevada’s diverse food industry.

Absolutely. Our Group Registration system is perfect for:

• Restaurants
• Franchise locations
• Assisted living kitchens
• Hospitality teams

You can assign training, track progress, and download certificates from one dashboard.

Yes. Nevada health inspectors often verify whether you have a Certified Food Protection Manager (CFPM) on staff. Our program follows the FDA Food Code and is required for compliance.

Certified Food Protection Manager (CFPM) certification is required in Carson City, Clark County, Douglas County, Washoe County, and the City of Reno. In these areas, the certification remains valid for five years.

Yes. The AAA Food Handler program meets food safety requirements in healthcare and long-term care kitchens as outlined in CFR § 483.60. It’s also a solid step for those pursuing a Certified Dietary Manager (CDM) path.

• Approved in all 50 states
• Over 35 years of experience in food safety education
• Satisfaction Guarantee
• Price Match Promise
• Trusted by national brands like Cheesecake Factory, TopGolf, and Universal Studios

Need help or group pricing? Contact our support team at 📧 support@aaafoodhandler.com or 📞 (714) 592-4100.

For regulatory guidance and official updates, contact the Nevada Department of Health and Human Services, Division of Public and Behavioral Health:

4150 Technology Way, Carson City, Nevada 89706.

Certified Food Protection Manager (CFPM) certification is mandatory in Carson City, Clark, Douglas, and Washoe Counties, as well as the City of Reno. 

Nevada follows the FDA Food Code and requires food establishments to have a Certified Food Protection Manager (CFPM). The regulations focus on proper food handling, hygiene, training, and operational safety—all of which are covered in programs recognized by the state.

A program accredited by the ANSI National Accreditation Board (ANAB) meets rigorous national food safety standards. Choosing such a program helps ensure Nevada health departments accept your Food Manager Certification and supports compliance with the Conference for Food Protection (CFP) guidelines.