Nevada FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Great site
n/a
n/a
What a great informative course
The course is very thorough and informative. I can go with my own pace with helps me to understand the informations better. Highly recommended
No Title
Easy and Informative
Watch each section and answer a few questions and then there is your final test. You will definitely learn a lot.
Excellent course
I highly recommend this course to anyone needing to get their food handler manager certification. This was an easy to follow course and you can always replay to completely understand the information. Very satisfied, thank you.
Great information for food managers
Well structured, easy to follow.
Work at your own pace.
All subjects covered clearly.
Great Training
great training before taking practice exams and final test
Course was engaging
The course was engaging and kept me interested.
Very Informative
Very Informative and straight forward.
Buen programa
Facil de comprender
Muy buen programa para aprender
Great Course to take
Was informative and easy self guided
length
it felt a bit long but very thorough.
Easy to Follow
The online food handling course was clear, informative, and easy to follow. It covered all the essential topics with practical examples, making it easy to understand even for beginners. I appreciated the flexibility to complete it at my own pace. Highly recommended for anyone needing certification or a refresher!
Job requirement
Very detailed for my needs at this time. Information is good
Good training
This training was done well. It was easy to follow and understand.
Simple & Clear teaching
AAA FoodHandler provides a simple and clear training.
Food Manager Course Review
I found the course went more quickly than expected. The modules are short and informative. Periodic quiz are very helpful in remembering the material.
Easy to navigate
Easy and fast renewal
Gold Package
$99.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Great site
n/a
n/a
What a great informative course
The course is very thorough and informative. I can go with my own pace with helps me to understand the informations better. Highly recommended
No Title
Easy and Informative
Watch each section and answer a few questions and then there is your final test. You will definitely learn a lot.
Excellent course
I highly recommend this course to anyone needing to get their food handler manager certification. This was an easy to follow course and you can always replay to completely understand the information. Very satisfied, thank you.
Great information for food managers
Well structured, easy to follow.
Work at your own pace.
All subjects covered clearly.
Great Training
great training before taking practice exams and final test
Course was engaging
The course was engaging and kept me interested.
Very Informative
Very Informative and straight forward.
Buen programa
Facil de comprender
Muy buen programa para aprender
Great Course to take
Was informative and easy self guided
length
it felt a bit long but very thorough.
Easy to Follow
The online food handling course was clear, informative, and easy to follow. It covered all the essential topics with practical examples, making it easy to understand even for beginners. I appreciated the flexibility to complete it at my own pace. Highly recommended for anyone needing certification or a refresher!
Job requirement
Very detailed for my needs at this time. Information is good
Good training
This training was done well. It was easy to follow and understand.
Simple & Clear teaching
AAA FoodHandler provides a simple and clear training.
Food Manager Course Review
I found the course went more quickly than expected. The modules are short and informative. Periodic quiz are very helpful in remembering the material.
Easy to navigate
Easy and fast renewal
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Certification Valid for Up to 5 years
- Watch a 1 minute video on how to manage your group. Click here
Nevada Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
Yes. Nevada requires a Certified Food Protection Manager (CFPM) to be on staff at most food establishments. This requirement follows the guidance of the Conference for Food Protection (CFP) and applies statewide in Nevada.
Enroll in an ANSI National Accreditation Board (ANAB) Accredited program like the one offered by AAA Food Handler. It includes:
- Online, self-paced course
- Final exam meeting CFP standards
- Downloadable certificate upon passing the exam
The entire process is approved by Nevada health departments and meets Food Safety Certification standards.
Yes. Nevada allows a 100% online Food Protection Manager Certification. You can complete everything remotely, on your schedule, from training to the final exam.
Once you pass the exam, your Food Manager Certification is valid for 5 years. Be sure to renew before it expires to remain in compliance.
Here are your options (all include the $46 proctoring fee):
⭐ Gold Package – $99.95
- Online Course
- ANSI National Accreditation Board (ANAB) Accredited exam
- One Free Retest
- 160 Practice Questions
- Training + Certification
- Instant certificate upon passing
- Available in English or Spanish
💎 Diamond Package – $119.95
- Everything in the Gold Package
- Plus enhanced study tools
- Must complete all training & practice to qualify for the free retest
📝 Exam Only – $69.95
- For those who’ve completed training elsewhere
- Includes a proctored exam and an instant certificate
📚 Training Only – $49.95
- Online training access
- Comes with a training certificate (not a certification)
You’ll receive one free retest with the Diamond Package. To qualify, you must complete the full training and all sample tests before your first exam attempt. Additional retests are available for $69.95.
Yes! All training materials and exams are available in both English and Spanish to better serve Nevada’s diverse food industry.
Absolutely. Our Group Registration system is perfect for:
- Restaurants
- Franchise locations
- Assisted living kitchens
- Hospitality teams
You can assign training, track progress, and download certificates from one dashboard.
Yes. Nevada health inspectors often verify whether you have a Certified Food Protection Manager (CFPM) on staff. Our program follows the FDA Food Code and is required for compliance.
Certified Food Protection Manager (CFPM) certification is required in Carson City, Clark County, Douglas County, Washoe County, and the City of Reno. In these areas, the certification remains valid for five years.
Yes. The AAA Food Handler program meets food safety requirements in healthcare and long-term care kitchens as outlined in CFR § 483.60. It’s also a solid step for those pursuing a Certified Dietary Manager (CDM) path.
- Approved in all 50 states
- Over 35 years of experience in food safety education
- Satisfaction Guarantee
- Price Match Promise
- Trusted by national brands like Cheesecake Factory, TopGolf, and Universal Studios
Need help or group pricing? Contact our support team at 📧 support@aaafoodhandler.com or 📞 (714) 592-4100.
For regulatory guidance and official updates, contact the Nevada Department of Health and Human Services, Division of Public and Behavioral Health:
4150 Technology Way, Carson City, Nevada 89706.
Certified Food Protection Manager (CFPM) certification is mandatory in Carson City, Clark, Douglas, and Washoe Counties, as well as the City of Reno.
Nevada follows the FDA Food Code and requires food establishments to have a Certified Food Protection Manager (CFPM). The regulations focus on proper food handling, hygiene, training, and operational safety—all of which are covered in programs recognized by the state.
A program accredited by the ANSI National Accreditation Board (ANAB) meets rigorous national food safety standards. Choosing such a program helps ensure Nevada health departments accept your Food Manager Certification and supports compliance with the Conference for Food Protection (CFP) guidelines.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100