Yes. Most food service operations in Oklahoma must employ at least one Certified Food Protection Manager.. This individual must pass a Food Protection Manager Certification exam accredited by the ANSI National Accreditation Board (ANAB) and recognized by the Conference for Food Protection (CFP).

The Oklahoma State Department of Health accepts only Food Protection Manager Certification exams accredited by the ANSI National Accreditation Board (ANAB) and aligned with the Conference for Food Protection (CFP) guidelines. AAA Food Handler’s program meets these requirements nationwide.

The course includes 10 review modules and 160 practice questions covering:

• Time and temperature control
• Personal hygiene
  
• Cross-contamination prevention
  
• Cleaning and sanitizing
  
• Allergen awareness
  
• State food code compliance

The training prepares you to pass the ANSI National Accreditation Board (ANAB) accredited certification exam.

Yes. Both the training and the Food Protection Manager Certification exam are 100% online. The exam is proctored remotely and requires a computer with a webcam and microphone.

Once you pass the Food Protection Manager Certification exam, accredited by the ANSI National Accreditation Board (ANAB), your certificate will be available for instant download through your AAA Food Handler account. You may print or present it as needed for inspections or compliance checks.

Yes. Food Manager Certification meets federal food safety training requirements under CFR § 483.60 and is accepted in long-term care kitchens, hospitals, and other licensed healthcare foodservice environments. It’s also ideal for those working toward a Certified Dietary Manager (CDM) role.

Yes. AAA Food Handler offers bulk registration and group tracking tools. Employers can assign courses, monitor progress, and manage certifications for multiple employees in one place—ideal for restaurants, franchises, healthcare kitchens, and hospitality groups.

The ANSI National Accreditation Board (ANAB) is the official body that accredits certification programs, including Food Protection Manager Certification exams. Accreditation from the ANSI National Accreditation Board (ANAB) ensures the certification meets consistent national food safety standards and is trusted by public health departments in Oklahoma and beyond.

While Oklahoma follows statewide food safety regulations set by the Oklahoma State Department of Health, some counties may have local enforcement policies or inspection procedures. It’s recommended to verify with your county health department to ensure there are no added requirements for Certified Food Protection Managers.

For official guidance on certification requirements and statewide food safety enforcement, contact:

Oklahoma State Department of Health
Consumer Health Service
123 Robert S. Kerr Avenue
Oklahoma City, Oklahoma 73102

The Food Manager Certification program is available for individuals and businesses located across Oklahoma, including Oklahoma City and the City of Tulsa. AAA Food Handler provides training that meets the food safety requirements set by the Oklahoma State Department of Health and local jurisdictions.