Utah FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Great site
n/a
n/a
What a great informative course
The course is very thorough and informative. I can go with my own pace with helps me to understand the informations better. Highly recommended
No Title
Easy and Informative
Watch each section and answer a few questions and then there is your final test. You will definitely learn a lot.
Excellent course
I highly recommend this course to anyone needing to get their food handler manager certification. This was an easy to follow course and you can always replay to completely understand the information. Very satisfied, thank you.
Great information for food managers
Well structured, easy to follow.
Work at your own pace.
All subjects covered clearly.
Great Training
great training before taking practice exams and final test
Course was engaging
The course was engaging and kept me interested.
Very Informative
Very Informative and straight forward.
Buen programa
Facil de comprender
Muy buen programa para aprender
Great Course to take
Was informative and easy self guided
length
it felt a bit long but very thorough.
Easy to Follow
The online food handling course was clear, informative, and easy to follow. It covered all the essential topics with practical examples, making it easy to understand even for beginners. I appreciated the flexibility to complete it at my own pace. Highly recommended for anyone needing certification or a refresher!
Job requirement
Very detailed for my needs at this time. Information is good
Good training
This training was done well. It was easy to follow and understand.
Simple & Clear teaching
AAA FoodHandler provides a simple and clear training.
Food Manager Course Review
I found the course went more quickly than expected. The modules are short and informative. Periodic quiz are very helpful in remembering the material.
Easy to navigate
Easy and fast renewal
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Great site
n/a
n/a
What a great informative course
The course is very thorough and informative. I can go with my own pace with helps me to understand the informations better. Highly recommended
No Title
Easy and Informative
Watch each section and answer a few questions and then there is your final test. You will definitely learn a lot.
Excellent course
I highly recommend this course to anyone needing to get their food handler manager certification. This was an easy to follow course and you can always replay to completely understand the information. Very satisfied, thank you.
Great information for food managers
Well structured, easy to follow.
Work at your own pace.
All subjects covered clearly.
Great Training
great training before taking practice exams and final test
Course was engaging
The course was engaging and kept me interested.
Very Informative
Very Informative and straight forward.
Buen programa
Facil de comprender
Muy buen programa para aprender
Great Course to take
Was informative and easy self guided
length
it felt a bit long but very thorough.
Easy to Follow
The online food handling course was clear, informative, and easy to follow. It covered all the essential topics with practical examples, making it easy to understand even for beginners. I appreciated the flexibility to complete it at my own pace. Highly recommended for anyone needing certification or a refresher!
Job requirement
Very detailed for my needs at this time. Information is good
Good training
This training was done well. It was easy to follow and understand.
Simple & Clear teaching
AAA FoodHandler provides a simple and clear training.
Food Manager Course Review
I found the course went more quickly than expected. The modules are short and informative. Periodic quiz are very helpful in remembering the material.
Easy to navigate
Easy and fast renewal
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Certification Valid for Up to 5 years
- Watch a 1 minute video on how to manage your group. Click here
Utah Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
You’ll receive one free retest if you complete all training sections and sample test questions before your first attempt. The retest must be used within 6 months if needed.
The certification is accredited by the ANSI National Accreditation Board (ANAB) and follows Conference for Food Protection (CFP) standards, which are trusted by national employers like Chick-fil-A, Dunkin’, and Hyatt.
The training is designed to take approximately 4 hours. The certification exam takes about 2 hours and can be taken anytime online.
You’ll need to complete the course and exam within 12 months of purchase. After that, access expires, and a new purchase is required.
Yes. AAA Food Handler’s group dashboard allows business owners to register, assign, and monitor multiple employee certifications in one place.
Yes. It is accepted by health departments in Salt Lake, Utah, Weber, Davis, Washington, Cache, and other counties throughout the state.
The ANSI National Accreditation Board (ANAB) accredits programs that meet national food safety standards. This ensures your Food Protection Manager Certification is credible and widely accepted.
Programs accredited by the ANSI National Accreditation Board (ANAB) follow rigorous testing and training guidelines that help ensure food managers are qualified to prevent foodborne illness.
Yes. The Utah Department of Health recognizes the Food Protection Manager Certification offered by AAA Food Handler and satisfies the state’s food safety manager requirement.
Food safety enforcement is managed by both the Utah Department of Health and individual county health departments. Your certification must meet their collective standards.
Yes. This program meets food safety requirements for healthcare and dietary service settings as outlined in CFR § 483.60, including nursing homes and assisted living facilities.
AAA Food Handler provides business tools that allow restaurant groups, hospitality companies, and franchise operators to track training and certification across multiple Utah locations in one centralized dashboard.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100