Minnesota Seller server alcohol training
Alcohol Server Certification
Alcohol Training Reviews
4.8
Pretty informative and easy to complete
There are practically no complaints from me. Definitely recommend 🙂
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Great!
Very informative!
Good class
Solid class and learned a lot.
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AAA RBS Certificate Path
Interesting and a good experience to learn as I get older.
Easy study
Informative and easy
Simple Course
This review is simple with necessary information & offers mini quizzes in between courses to allow you to remember the information better.
Very time consuming
My review is for a working professional and full-time mother; student this was a very timely process,
long exam
It was a really really long exam.
Very thorough training
The training was very thorough and perfect amount of information.
Excellent Training
Very well designed and bite sized modules – excellent course for the money.
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Gracias por todo
Estuve un poco nerviosa porque creía que estaba mucho más difícil pero no gracias por todo
great info
great information
Fantastic Facts
Really enjoyed the content and details of the course. It was in depth and informative.
easy going
Very easy to navigate and understand, would highly recommend this course.
Done
It was concise and easy to follow.
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Minnesota Alcohol Training Responsible Alcohol Service Training
- Alcohol Server Training
- Online Course Available, Anytime, Anywhere, 7 Days A Week
- On Premise, Off Premise, Delivery
- Stop, Start, Pause Anytime
- 70% Exam Score to Pass
- Course Credit: 3 Hours
- Certificate Validity: 3 Years
- Certificate of Completion Instantly Emailed Upon Successful Completion
- Owners and Managers: Keep Track Of All Employees In One Area
- Group Registrations: Keep Track Of All Employees In One Area
- Languages Available: English, Spanish
- Minnesota does not approve courses but training is highly recommended for anyone selling or serving alcohol
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2025 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100