Scope
This accreditation is to provide food safety professionals an exam that will qualify them as Certified Food Manager.
What is the scope of this certification program?
This certification exam measures the specific set of necessary knowledge and skills to qualify as a Certified Food Protection Manager (CFPM). This test measures minimal acceptable competence in the following knowledge and skills:
- Communications
- Critical Thinking
- Food Safety Laws and Regulations
- Administrative
Our team holds more than 35 years of experience in food handler, food manager training and management.
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